Franchia’s Noodles – Franchia Vegan Cafe

Stir-fried udon noodles with vegetables and sweet soy sauce

Noodles in black bean sauce with onion, zucchini, ‘chicken’, and carrots. Garnished with cucumber.

Noodles in coconut based tom yum soup with tofu, tomatoes, carrots, and mushrooms

Vietnamese rice noodles with ‘beef’, basil, and bean sprouts in vegetable broth

Stir-fried thin rice noodles with vegetables and ‘lobster’ balls in curry sauce

Rice noodles with ‘chicken’, basil, broccoli, eggplant, and tofu in dark sweet soy sauce

Thick and chewy noodles in vegetable broth, with fried ‘shrimp’ and vegetables

Noodles in spicy curry and coconut broth with ‘chicken’, stuffed tofu, tofu skin, and vegetables

Rice noodles with vegetables and tofu in tangy assam sauce, topped with peanuts.

Stir fried noodles with peanuts, dried chili, vegetables & mushrooms