Lunch
QUICK BITES




Sweet corn cilantro, scallion & spicy kimchi pancakes


with Barbeque Sauce $13

Steamed buns stuffed with crispy vegetarian ‘duck’ and scallions

Mini vegan buns stuffed with vegetables and mushrooms

Vegan ‘shrimp’ stuffed with vegetables in skewers served with pineapple sauce

Spring rolls with vermicelli, vegetables & mushrooms

Sauteed mushroom, vegetables, and soy ‘duck’ served with wheat wrap and dipping sauce

Franchia’s Vegan Shish Kebab $13
Barbequed soy meat, peppers and onions on sticks with teriyaki sauce

Combination of vegan ‘scallop’, vegan barbequed ‘meat’, vegan ‘fish’ balls, and asparagus in skewers
FRANCHIA’S DUMPLINGS

Baby Dumplings in Spicy Sauce (steamed only) $10

Mixed Vegetable Dumplings $10

Kale Dumplings $10

Spicy Kimchi Dumplings $10
Dumplings stuffed with spicy preserved Korean pickles

Soy and Grain ‘Meat’ Dumplings $10

Assorted Dumplings $16
Combination of mixed vegetable dumplings, kale dumplings, spicy kimchi dumplings & soy & grain ‘meat’ dumplings.
FRANCHIA’S LUNCH SPECIALS
$16

Spicy Franchia Noodles
Stir fried noodles with peanuts, dried chili, vegetables & mushrooms

Pad Thai Noodles
Rice noodles with vegetables & tofu in tangy assam sauce

Penang Noodles in Spicy Curry & Coconut Broth
Noodles in spicy curry soup with soy ‘chicken’, stuffed tofu, tofu skin, and veggies

Udong Noodles with Vegetable Fritters (NEW)
Udong noodles in clear broth served with vegetable fritters

Coconut Tom Yum Noodles
Noodles in coconut based tom yum soup with tofu, tomato, carrot, and mushrooms

Drunken Basil Noodles
Stir fried rice noodles with basil, broccoli, eggplant, tofu, and soy ‘chicken’ in dark sweet soy sauce

Soft Tofu with Kale in Ginger Sauce
Sauteed soft tofu with kale and vegetables in ginger brown sauce

Crispy Korean Chili Tofu
Crispy tofu pan fried with garlic and Korean chili sauce topped with oats served with cucumber and tomato

Braised Tofu with Kabocha Pumpkin and Eggplant
Tofu with kabocha pumpkin and eggplant in Korean citron and miso sauce

Malaysian Ginger Fried Rice
Fried rice with soy “chicken”, ginger, tomato & vegetables in spicy sauce

Shiitake Mushrooms ‘Bulgogi’ Served in Sizzling Plate
Marinated shiitake mushroom, asparagus, broccoli, and onions served in sizzling plate

Soy ‘Beef’ in Spicy Coconut Sauce
Indonesian soy ‘beef’ rendang with tomatoes & potatoes in rich coconut milk, galangal and curry sauce

Crispy Eggplant in Spicy Sauce
Eggplant with water chestnut, veggies, soy shrimp & chicken in spicy sauce

Spicy Vegan “Meat Balls” & Soy “Chicken” in Garlic Sauce
With a variety of vegetables

Vegetarian Curry Hot Pot
Curry hot pot with vegetables and soy ’chicken’

Spicy Korean Hot Pot (NEW)
Braised soy ‘fish’ fillet stew in spicy chili and garlic sauce
SOUPS / PORRIDGES
Soup of The Day $5
(Sweet corn spinach, pumpkin, or black sesame)
VEGAN RAMEN LUNCH SETS
$16

Ramen with mountain vegetables in clear vegetarian broth

Ramen in wild sesame broth

Ramen in kimchi stew broth

Ramen topped with soy meat cutlet

Ramen in spicy miso broth served with soy beef
FRANCHIA’S VEGAN LUNCH BOX
$20
Lunch Box featuring
Salad of the Week
&
Two Appetizers
&
Choice of Entrée
Soft Tofu with Kale in Ginger Sauce
Spicy Vegan ‘Meat Balls’ & Soy ‘Chicken’ in Garlic Sauce
Soy ‘Beef’ in Spicy Coconut Sauce
Crispy Eggplant in Spicy Sauce
(served ginger fried rice in stone bowl)
Franchia’s Lunch Salads

Soy ‘Chicken’ Salad $15
With vegan ranch dressing

Spicy Vegetarian ‘Duck’ Salad $15
Crispy vegetarian ‘duck’ with variety of vegetables in spicy dressing

Noodles made with pumpkin and wheat with peppers, carrot, mix greensand beet in lemon sesame soy sauce dressing
Bibimbap & Stone Bowl Rice

Vegetarian Bibimbap or Stone Bowl $17/$18
Assortment of vegetables, mountain roots & greens over rice

Crunchy Tempeh Bibimbap or Stone Bowl $17/$18
Crunchy organic tempeh, vegetables, and mushroom over rice

Vegetarian ‘Duck’ Bibimbap or Stone Bowl $17/$18
Vegetarian ‘duck’ with ginger and vegetables over rice

Soy ‘Beef ’ Cutlet Bibimbap or Stone bowl $17/$18
Crispy soy ‘beef ’ cutlet and vegetables over rice

Avocado Bibimbap or Stone Bowl $17/$18
Avocado with a variety of vegetables & tofu over rice

Spicy Kimchi Bibimbap or Stone Bowl $17/$18
Sauteed kimchi with a variety of vegetables and mushrooms over rice with crispy seaweed

Curry Soy ‘Chicken’ Bibimbap or Stone Bowl $17/$18
Soy ‘chicken’ with curry sauce over rice

Kabocha Squash, Mushrooms & Vegetables (NEW) $17/$18
Kabocha squash over fried rice with mushrooms & vegetables

Mediterranean Bibimbap or Stone Bowl $17/$18
Crispy eggplant, tomato, avocado, basil and couscous over rice with soy ‘chicken’ sticks

Vegan Chirashi Bowl $19
Rice bowl topped with vegan ‘sashimi’, ‘crab’ meat, avocado, tofu and mixed greens served with chili sauce or wasabi soy sauce
NOTE:
If you or any of your guests have an allergy or dietary restriction, please inform your server and our chefs will try their best to accommodate your needs.
Gratuity of 20% will be added to the bill for groups of 6 people & above