FranchiaFranchiaMenu items and prices are subject to change.
Franchia teas and dishes are available for take out.
Free delivery within 5 street blocks. Minimum order for delivery $20.00 (Cash only)
Sweet Corn Cilantro Pancakes $11
Crispy Scallion Pancakes $11
Spicy Kimchi Pancakes $11
Combination Pancakes $15
Sweet corn cilantro, scallion & spicy kimchi pancakes
Spicy Vegan ‘Buffalo’ Wings $11
Soy “Chicken Satay” Sticks with Barbeque Sauce $12
Peking Buns $11
Steamed buns stuffed with crispy vegetarian ‘duck’ and scallions
Spicy Kimchi Buns $11
Steam buns stuffed with sauteed kimchi, soy meat, onions and mushrooms .
Vegan Fritter $12
Crispy sunchoke, broccoli, soy ‘chicken’ balls, and kabocha pumpkin fritters
Vermicelli Spring Rolls with Mango Citron Sauce $10
Spring rolls with vermicelli, vegetables & mushrooms
Franchia’s Summer Rolls (NEW!) $12
Tofu, mushrooms & vegetables rolled in crispy lettuce
Crispy Seaweed and Jicama Rolls Duet (NEW!) $11
Crispy seaweed and vegetables rolls paired with jicama rolls in soft wrap.
Franchia’s Vegan Shish Kebab $11
Barbequed soy meat, peppers and onions on sticks with teriyaki sauce
(Steamed/Fried)
Mixed Vegetable Dumplings $8
Kale Dumplings $9
Spicy Kimchi Dumplings $8
Dumplings stuffed with spicy preserved Korean pickles
Soy and Grain ‘Meat’ Dumplings $9
Assorted Dumplings $15
Combination of mixed vegetable dumplings, kale dumplings, spicy kimchi dumplings & soy & grain ‘meat’ dumplings.
Baby Dumplings in Spicy Sauce (steamed only) $8
(Served with soup or salad of the day)
Spicy Franchia Noodles
Stir fried noodles with peanuts, dried chili, vegetables & mushrooms
Pad Thai Noodles
Rice noodles with vegetables & tofu in tangy assam sauce
Penang Noodles in Spicy Curry & Coconut Broth
Noodles in spicy curry soup with soy ‘chicken’, vegetables and tofu
Coconut Tom Yum Noodles
Noodles in coconut based tom yum soup with tofu, tomato, carrot, and mushrooms
Zen Noodles with Coconut Tomato Dill Sauce
Korean noodles with cauliflower, mushrooms, asparagus, and soy ‘beef’
in coconut tomato dill sauce
Drunken Basil Noodles
Stir fried rice noodles with basil, broccoli, eggplant, tofu, and soy ‘chicken’ in dark sweet soy sauce
Soft Tofu with Kale in Ginger Sauce
Sauteed soft tofu with kale and vegetables in ginger brown sauce
Crispy Korean Chili Tofu
Crispy tofu pan fried with garlic and Korean chili sauce topped with oats
served with cucumber and tomato
Braised Tofu with Kabocha Pumpkin and Eggplant
Tofu with kabocha pumpkin and eggplant in Korean citron and miso sauce
Malaysian Ginger Fried Rice
Fried rice with soy “chicken”, ginger, tomato & vegetables in spicy sauce
Shiitake Mushrooms ‘Bulgogi’ Served in Sizzling Plate
Marinated shiitake mushroom, asparagus, broccoli, and onions served in sizzling plate
Soy ‘Beef’ in Spicy Coconut Sauce
Indonesian soy ‘beef’ rendang with tomatoes & potatoes in rich coconut milk, galangal and curry sauce
Crispy Eggplant in Spicy Sauce
Eggplant with water chestnut, veggies, soy shrimp & chicken in spicy sauce
Spicy Vegan “Meat Balls” & Soy “Chicken” in Garlic Sauce
With a variety of vegetables
Vegetarian Curry Hot Pot
Curry hot pot with vegetables and soy ’chicken’
Mock ‘Duck’ Curry Stew (NEW!)
Mock ‘duck’ with vegetables in curry stew
Soup of The Day $5
Porridge of The Day $5
(Sweet corn spinach, pumpkin, or black sesame)
(Served with baby dumplings)
$14
Choice of
Zen Ramen
Ramen with mountain vegetables in clear vegetarian broth
Wild Sesame Ramen
Ramen in wild sesame broth
Kimchi Ramen
Ramen in kimchi stew broth
Ramen with Tonkatsu
Ramen topped with soy meat cutlet
Spicy Miso Ramen
Ramen in spicy miso broth served with soy beef
$18
Lunch Box featuring
Salad of the Week
&
Two Appetizers
&
Choice of Entrée
Soft Tofu with Kale in Ginger Sauce
Spicy Vegan ‘Meat Balls’ & Soy ‘Chicken’ in Garlic Sauce
Soy ‘Beef’ in Spicy Coconut Sauce
Crispy Eggplant in Spicy Sauce
(served ginger fried rice in stone bowl)
Generous portions of healthy salads for lunch served with soup of the day
Soy ‘Chicken’ Salad $12
With vegan ranch dressing
Spicy Vegetarian ‘Duck’ Salad $12
Crispy vegetarian ‘duck’ with variety of vegetables in spicy dressing
Pumpkin Noodles Salad $12
Noodles made with pumpkin and wheat with peppers, carrot, mix greens
and beet in lemon sesame soy sauce dressing
Bibimbap is a popular Korean dish consisting of rice with various toppings. Choice of bowl: bibimbap or stone bowl Choice of rice: white or brown rice Choice of sauce: Korean chili sauce, bean paste sauce, ginger soy sauce or chili garlic sauce
Vegetarian Bibimbap or Stone Bowl $16/$17
Assortment of vegetables, mountain roots & greens over rice
Crunchy Tempeh Bibimbap or Stone Bowl $16/$17
Crunchy organic tempeh, vegetables, and mushroom over rice
Vegetarian ‘Duck’ Bibimbap or Stone Bowl $16/$17
Vegetarian ‘duck’ with ginger and vegetables over rice
Soy ‘Beef ’ Cutlet Bibimbap or Stone bowl $16/$17
Crispy soy ‘beef ’ cutlet and vegetables over rice
Avocado Bibimbap or Stone Bowl $16/$17
Avocado with a variety of vegetables & tofu over rice
Spicy Kimchi Bibimbap or Stone Bowl $16/$17
Sauteed kimchi with a variety of vegetables and mushrooms
over rice with crispy seaweed
Curry Soy ‘Chicken’ Bibimbap or Stone Bowl $16/$17
Soy ‘chicken’ with curry sauce over rice
Cauliflower and Lotus Bibimbap or Stone Bowl (NEW!) $16/$17
Diced cauliflower, carrots, zucchini, and mushrooms over rice with
crispy lotus fritters, and cedar shoots
Mediterranean Bibimbap or Stone Bowl $16/$17
Crispy eggplant, tomato, avocado, basil and couscous over rice
with soy ‘chicken’ sticks
NOTE:
If you or any of your guests have an allergy or dietary restriction, please inform your server and our chefs will try their best to accommodate your needs.
Gratuity of 20% will be added to the bill for groups of 6 people & above
Sweet Corn Cilantro Pancakes$11
Crispy Scallion Pancakes $11
Spicy Kimchi Pancakes $11
Combination Pancakes $15
Sweet corn cilantro, scallion & spicy kimchi pancakes
Spicy Vegan ‘Buffalo’ Wings $11
Soy ‘Chicken Satay’ Sticks with Barbeque Sauce$12
Peking Buns $11
Steamed buns stuffed with crispy vegetarian ‘duck’ and scallions
Spicy Kimchi Buns $11
Steam buns stuffed with sauteed kimchi, soy meat, onions and mushrooms
Vegan Fritters $12
Crispy sunchoke, broccoli, soy ‘chicken’ balls, and kabocha pumpkin fritters
Vermicelli Spring Rolls with Mango Citron Sauce $10
Spring rolls with vermicelli, vegetables & mushrooms
Tofu, mushrooms & vegetables rolled in crispy lettuce
Crispy Seaweed and Jicama Rolls Duet (NEW) $11
Crispy seaweed and vegetables rolls paired with jicama rolls in soft wrap
Vegan ‘Crab’ Cakes $12
Stuffed Mushrooms $12
Shiitake and button mushrooms stuffed with tofu and vegetables in pineapple almond sauce
Manchurian Cauliflower Sticks $11
Crispy cauliflower in spicy sesame sauce
Franchia’s Vegan Shish Kebab $11
Barbequed soy meat, peppers and onions on sticks with teriyaki sauce
(Steamed/Fried)
Mixed Vegetable Dumplings $8
Kale Dumplings $9
Spicy Kimchi Dumplings $8
Dumplings stuffed with spicy preserved Korean pickles
Soy and Grain ‘Meat’ Dumplings $9
Assorted Dumplings $15
Combination of mixed vegetable dumplings, kale dumplings, spicy kimchi dumplings & soy & grain ‘meat’ dumplings.
Baby Dumplings in Spicy Sauce (steamed only) $8
Spicy Franchia Noodles $17
Stir fried noodles with peanuts, dried chili, vegetables & mushrooms
Pad Thai Noodles $17
Rice noodles with vegetables & tofu in tangy assam sauce
Penang Noodles in Spicy Curry & Coconut Broth $17
Noodles in spicy curry soup with soy ‘chicken’, vegetables and tofu
Canton Noodles in Thick Vegan Gravy $17
Thin rice noodles with soy ‘chicken’, ‘shrimp’ and
vegetables in thick gravy
Singapore Curry Angel Hair $17
Thin rice noodles with vegetables & ‘lobster’ balls stir fried in curry sauce
Drunken Basil Noodles $17
Stir fried rice noodles with basil, broccoli, eggplant, tofu, and soy ‘chicken’ in dark sweet soy sauce
Soy ‘Meat’ & Wonton with Noodles in Vegetable Broth $17
Noodles in veggie broth with barbequed soy ‘meat’, wonton and bak choy
Zen Noodles with Coconut Tomato Dill Sauce (NEW!) $17
Korean noodles with cauliflower, mushrooms, asparagus, and soy ‘beef ’ in coconut tomato dill sauce
Pho Noodles Soup $17
Vietnamese rice noodles with soy ‘beef ’, basil & bean sprout in veggie broth
Dumpling Noodles Soup $17
Topped with vegetarian ‘shrimp’ & vegetables
Coconut Tom Yum Noodles $17
Noodles in coconut based tom yum soup with tofu, tomato, carrot, and mushrooms
Soup of The Day $5
Porridge of The Day $5
(Sweet corn spinach, pumpkin, or black sesame)
Franchia’s Mango Salad $12
Mixed greens with fresh mango slices in mango lemon dressing
Avocado Asparagus Salad $12
Avocado & asparagus with carrot ginger dressing
Spicy Vegetarian ‘Duck’ Salad $12
Crispy vegetarian ‘duck’ with variety vegetables in spicy dressing
Soy ’Chicken’ Salad $12
With vegan ranch dressing
Pumpkin Noodles Salad $12
Noodles made with pumpkin and wheat with peppers, carrot, mix greensand beet in lemon sesame soy sauce dressing
Bibimbap is a popular Korean dish consisting of rice with various toppings. Choice of bowl: bibimbap or stone bowl Choice of rice: white or brown rice Choice of sauce: Korean chili sauce, bean paste sauce, ginger soy sauce or chili garlic sauce
Vegetarian Bibimbap or Stone Bowl $20/$21
Assortment of vegetables, mountain roots & greens over rice
Crunchy Tempeh Bibimbap or Stone Bowl $20/$21
Crunchy organic tempeh, vegetables, and mushroom over rice
Vegetarian ‘Duck’ Bibimbap or Stone Bowl $20/$21
Vegetarian ‘duck’ with ginger and vegetables over rice
Soy ‘Beef ’ Cutlet Bibimbap or Stone bowl $20/$21
Crispy soy ‘beef ’ cutlet and vegetables over rice
Avocado Bibimbap or Stone Bowl $20/$21
Avocado with a variety of vegetables & tofu over rice
Spicy Kimchi Bibimbap or Stone Bowl $20/$21
Sauteed kimchi with a variety of vegetables and mushrooms
over rice with crispy seaweed
Curry Soy ‘Chicken’ Bibimbap or Stone Bowl $20/$21
Soy ‘chicken’ with curry sauce over rice
Cauliflower and Lotus Bibimbap or Stone Bowl (NEW!) $20/$21
Diced cauliflower, carrots, zucchini, and mushrooms over rice with crispy lotus fritters, and cedar shoots
Mediterranean Bibimbap or Stone Bowl $20/$21
Crispy eggplant, tomato, avocado, basil and couscous over rice
with soy ‘chicken’ sticks
Spicy Vegan ‘Meat Balls’ & Soy ‘Chicken’ in Garlic Sauce $20
with a variety of vegetables
Soft Tofu with Kale in Ginger Sauce $19
Sauteed soft tofu with kale and vegetables in ginger brown sauce
Thai Basil Soy ‘Chicken’ $20
Soy ‘chicken’ with basil and long beans in garlic sauce served in a sizzling plate
Crispy Korean Chili Tofu $19
Crispy tofu pan fried with garlic and Korean chili sauce topped with oats served with cucumber and tomato
Braised Tofu with Kabocha Pumpkin and Eggplant $20
Tofu with kabocha pumpkin and eggplant in Korean citron and miso sauce
Malaysian Ginger Fried Rice $19
Fried rice with soy ‘chicken’, ginger, tomato and vegetables
Shiitake Mushrooms ‘Bulgogi’ Served in Sizzling Plate $20
Marinated shiitake mushrooms, asparagus, broccoli, and onions served in sizzling plate
Vegetarian Curry Hot Pot $20
Curry hot pot with vegetables and soy ’chicken’
Portabella Mushrooms with Vegetables (NEW!) $20
Portabella mushroom with water chestnut, carrots, endamame and zucchini
in ginger black bean sauce
Mock ‘Duck’ Curry Stew (NEW!) $20
Mock ‘duck’ with vegetables in curry stew
Soy ‘Beef ’ in Spicy Coconut Sauce $20
Indonesian soy ‘beef ’ rendang with tomatoes & potatoes in rich coconut milk, galangal and curry sauce
Crispy Eggplant in Spicy Sauce $19
Eggplant with water chestnut, veggies, soy shrimp & chicken in spicy sauce
After 5:00pm, minimum order of $15.00 per person is required.
There is a minimum order of $25.00 per person after 5:00pm for groups of 7 – 9 people.
Let Franchia Vegan Café help you plan for your special event.
Contact us at 212.213.1001 or email us at info@franchia.com for your special event order
– Minimum order of $300.
– Free delivery within 5 blocks of our location.
– Delivery charge depending on location will apply beyond 5 blocks.
– Orders must be placed at least 72 hours in advance.
Peking Buns (30 pcs) $50
Combination Pancakes (30pcs) $50
Assorted Dumplings (48pcs) $50
Spicy Vegan ‘Buffalo’ Wings (30pcs) $50
Soy ‘Chicken Satay’ Sticks (36 sticks) $50
Manchurian Cauliflower Sticks (36 sticks) $50
Franchia’s Vegan Shish Kebab (36 sticks) $50
Sushi (60pcs) $50
(up to 3 different kind of sushi, not including Rainbow Roll, Franchia Roll, and Roll Combination)
(serves 8-10 people)
Franchia’s Mango Salad $40
Avocado Asparagus Salad $40
Soy ‘Chicken’ Salad $40
(serves 8-10 people)
Spicy Franchia Noodles $70
Pad Thai Noodles $70
Singapore Curry Angel Hair $70
Drunken Basil Noodles $70
Malaysian Ginger Fried Rice $70
Tray of White or Brown Rice $10
(serves 8-10 people)
Spicy Vegan ‘Meat Balls’ & Soy ‘Chicken’ in Garlic Sauce $80
Soft Tofu with Kale in Ginger Sauce $80
Soy ‘Beef’ in Spicy Coconut Sauce $80
Crispy Eggplant in Spicy Sauce $80
( All Chicken, Shrimp, Crab Meat, Tuna, and Fish are vegetarian versions based on soy & seaweed )
Prepared with white rice or brown rice
1. Avocado Asparagus Roll $8
2. Guacamole Roll $7
carrot, zucchini & guacamole
3. California Roll $7
avocado, cucumber & vegan crab meat
4. Crispy Vegan ‘Crab’ Roll $7
5. ‘Chicken’ Teriyaki Roll $8
6. Spicy ‘Tuna’ Roll $8
7. Spicy ‘Chicken’ Roll $8
8. Crispy Tofu Skin Roll $8
9. Tempeh Avocado Roll $8
10. Spicy ‘Shrimp’ Roll $8
11. Tropical Mango & Avocado Roll $8
avocado, mango, vegan crab meat & sesame leave
12. Philadelphia Roll (NEW!)$8
vegan ‘fish’ fillet, avocado, cucumber, and crispy tempura batter
13. Volcano Roll $9
spicy ‘tuna’ and avocado topped with spicy vegan mayonnaise
14. Dragon Roll $9
vegan ‘fish’ fillet, avocado, cucumber, and crispy tempura batter
15. Rainbow Roll $10
combination of avocado, barbeque soy ‘meat’ and crispy ‘shrimp’ with spicy ‘tuna’
16. Franchia Roll (12 pieces) $17
cucumber, avocado, carrot, squash, mountain greens & vegan crab meat
Roll Combination $19
California roll, crispy tofu skin roll & spicy ‘chicken’ roll
$45.00 per person
(minimum order of 2 persons)
Starter
Choice of soup of the day
or
salad of the week
Two appetizers
Entrée
Choice of
Spicy Vegan ‘Meat Balls’ &
Soy ‘Chicken’ in Garlic Sauce
or
Crispy Eggplant in Spicy Sauce
or
Portabella Mushrooms
with Vegetables
(served with white/brown rice)
Dessert
chef’s selection of dessert
served with choice of tea
(not including the 1st picked Korean wild green tea)
For gluten free selections, please order a la carte from our gluten free menu
Gratuity of 20% will be added to the bill for groups of 6 people & above
Choice of: Hot/Ice Te
Starter
Soup of The Day
or
Salad of The Week
Appetizers
1st Appetizer
&
2nd Appetizer
Entrée
Vegetarian Stone Bowl Rice
or
Spicy Vegan ‘Meat Balls’ & Soy ‘Chicken’ in Garlic Sauce
or
Soy ‘Beef’ in Spicy Coconut Sauce
or
Crispy Korean Chili Tofu
Dessert
(Prix Fixe for groups of 10 to 14 people. $45 per person.
Gratuity of 20% will be added to the bill for groups of 6 people and above)
Our gluten free menu features dishes that are prepared with organic
gluten free and wheat free tamari sauce. Noodle dishes feature
organic gluten free noodles made of sweet potato and buckwheat
PLEASE NOTE:
All the ingredients used in the dishes below are gluten free.
However, due to the presence of gluten in many of the items in our restaurant, we cannot guarantee the absence of gluten cross contact.
We do not recommend these dishes for guests with celiac disease.
Guests with gluten sensitivities should exercise judgment in consuming these dishes.
Appetizers
Porridge of The Week $5
pumpkin, sweet corn spinach, or black sesame
Wheat Free Leek Pancakes $13
made with sweet rice flour
Salads
Mixed Greens with Avocado $13
with gluten free soy sesame dressing
Sweet Potato & Gluten Free Buckwheat Noodle Salad $13
with mixed greens in gluten free soy sesame dressing
Rice Dishes
Avocado Bibimbap or Stone Bowl Rice $21
Vegetarian Bibimbap or Stone Bowl Rice $21
Noodles
Bodhi Noodles $18
sweet potato & gluten free buckwheat noodles topped with mountain greens and vegetables
Spicy Franchia Noodles $18
stir fried noodles with peanuts, dried chili, vegetables & mushrooms
Chef Noodle Soup $18
sweet potato & gluten free buckwheat noodles with vegetables, tofu, been sprout & baby bok choy
Main Dishes
Grilled Tofu $21
grilled tofu with scallions & seaweed
Mushroom Sizzler $21
on a hot stone plate in gluten free brown sauce
Soy Chicken Sizzler On A Hot Stone Plate $21
gluten free soy ‘chicken’ with vegetables sautéed with gluten free brown sauce served in a sizzling hot plate
(all of our desserts are non-dairy)
Black Sweet Rice and Coconut Pudding $8
served with vanilla almond ice cream
Soy Cheese Cake $8
with a scoop of soy vanilla almond ice cream add $3
Blueberry Coconut Cake $8
with a scoop of soy vanilla almond ice cream add $3
Chocolate Mocha Cake $9
(contains almond flour and almond extract)
with a scoop of soy vanilla almond ice cream add $3
Tiramisu (gluten free) $9
(dates, coconut cream, cashews, walnuts, coffee extract,
cinnamon, cacao powder, cacao butter)
Soy Ice Cream $8
(soy vanilla almond or chocolate)
Ice Green Tea Float $7
(sweetened ice green tea with soy vanilla almond ice cream)
Sorbet (gluten free) $8
(ask for flavors available)
(There will be a serving charge of $3 per person for cakes brought in.)
Franchia’s Tea
Tea, with a history of about 5000 years has its origins in China. In Korea, tea first brought to the country from China made a strong impact on its culture and soon a tea culture developed. Tea culture comprises more than just the act of drinking tea – it is a thorough process of preparation and waiting for the tea leaves to brew to the right flavor and texture of tea. Tea, in ancient Korea, was an important stepping stone in the training of patience and perseverance. Even today many Koreans believe in the meditative quality of tea.
At Franchia, original green tea from the mountains of Jilee is served. Mount Jilee is known to the sacred ground for green tea as it provides the most congenial conditions for the cultivation of green tea leaves. Franchia also serves other traditional Korean teas such as dates, citron, ginger, and teas from China and India
Completely unfermented and unoxidized tea
Korean Wild Green Tea 1st Picked $12
( The Royal Green Tea)
Picked before the first rainfall in spring, this wild green tea may be the smallest in size (baby leaf), but it is the smoothest in taste.
It s the best of the wild green teas and highest levels of minerals and polyphenols (effective antioxidants) ensure you receive the most energy and nutrients.
Brewed at a low temperature of 120 F to 140 F.
Korean Wild Green Tea 2nd Picked $10
Picked 10 days after the first picking, this wild green tea contains a variety of nutrients and minerals to still bring you health benefits you seek from green tea. Aptly named the swallow s tongue due to the size and resemblance, the taste is subtle and mild. Brewed at a temperature of 140 F to 160 F.
Korean Wild Green Tea 3rd Picked $5
Picked 10 days after the second picking from the same rocky slopes of Mount Jilee, this wild green tea s taste is slightly stronger.
Brewed at a higher temperature of 160 F to 170 F.
Jasmine Green Tea $5
Crafted from spring-picked, southern Chinese green tea and fresh jasmine blossoms, each individual pearl is a set tender, silvery leaf buds, carefully rolled and then dried amid fresh jasmine blossoms.
White Peony $5
White tea from the Fujian Province of China. These amber leaves and buds give a strong honey sweet taste. The most pronounced flavors in the white tea category.
Oolong Tea
Semi fermented tea. Oolong and black teas can be brewed at a higher temperature of 170 F to 180 F.
Pau Chong (Green-Oolong) $7
A clear and mild oolong tea from the Ari mountains in Taiwan. This tea is very subtle in taste and is known to cleanse the blood system.
Nantou Oolong $5
A light and fragrant oolong tea from Taiwan s famous tea growing region, Nantou. This tea accompanies light food and desserts extremely well.
Fully oxidized tea
Darjeeling 1st Flushed $5
This Darjeeling tea from the Maribung Tea Estate in India is produced from leaves picked only during spring. Absorption of more nutrients and minerals during heavier rainfalls in spring ensure that it is rich and bold in taste.
Korean Black Tea $5
A very rare premium black tea from the San Chung Tea Estate in Korea.
Rose Green Tea $6
Chrysanthemum Green Tea $6
Darjeeling Tea with Sweet Chai Latte $6
Red Chili Latte $6
black tea, cacao shells, ancho chiles, cayenne, vanilla, cinnamon and soy milk.
These are tea beverages popular in Korea.
Ginger Tea $5
Perfect cup of tea for the flu. Also prevents spreading of infections in the digestive system.
Date Paste Tea $5
A popular tea beverage in Korea consumed to calm the mind. A good sleeping aid.
Korean Plum Tea $5
Full of vitamin C. Citric acids in this tea also relieve food poisoning and digestive problems.
Citron Paste Tea $5
Made from Korean kumquats. Boosts younger looking skin. Also good for the cold.
Persimmon Leaf Tea $5
Has a cleansing effect, breaking down dangerous oxidants and metals absorbed by the blood system. Also rich in vitamin C.
Chrysanthemum Tea $5
Known as the lady s cup of tea. It has a calming effect relieving emotions of anger and frustrations.
Organic Dandelion Tea $5
Excellent tea for the digestive system. Cleanses and detoxifies the intestines and gets rid of gas.
Snow Dew Tea $5
Tea made from Korean herb leaves. This tea has a subtle natural sweetness that leaves the palates refreshed.
Organic Lotus Tea $5
Tea made from white lotus leaves. Gives strength and energy to the body.
Organic Tangerine Tea $5
Tea made from organic tangerine peels grown in the Cheju Island of Korea. Rich in vitamin C, this tea is helpful in promoting good complexion.
Shissandra Chinesis (Herbal Fruit Tea) $5
A popular Korean herbal fruit tea that refreshes and revitalizes the body from fatigue. (Contains almonds)
Freshly squeezed fruit juice with choice of green tea or black tea.
Kiwi Galore $7
Carrot Apple Ginger Melody $7
Strawberry Banana Mix $7
Pineapple Passion $7
Korean Pear Fantasy $7
Tropical Mango $7
Crushed ice tea beverages topped with non-dairy and low calorie rice whip cream. A healthy yet delicious and cooling beverage without the guilt.
Ice Green Tealatta $7
(with Franchia’s premium green tea from Mount Jilee)
Ice Darjeeling Sweet Chai Tealatta $7
Ice Citron Tealatta $7
Ice Ginger Tealatta $7
Ice Plum Tealatta $7
Ice Shissandra Tealatta $7
Soju Cocktails
Soju is a popular alcoholic beverage native to Korea. Its main ingredient is rice mixed with other ingredients such as wheat, barley and sweetpotato. Franchia s unique soju cocktails are created combining soju with fruit teas, juices, spices and leaves.
Soju Mojito glass $15
(mint leaves, lime juice, fresh limes and soju)
Pink Moon glass $15
(shissandra, a hint of lime and soju)
Rejuvenationglass $15
(fresh pineapple juice, coconut milk and soju)
Nirvana glass $15
(ginger tea, ginger extract and soju)
Kamasutra glass $15
(pomegranate juice, grapefruit juice and soju)
Reincarnation glass $15
(fresh asian pear juice, a hint of lime and soju)
Meditation glass $15
(fresh mango juice, a hint of lime and soju)
Purity glass $15
(avocado, mint leaves, korean apricot extract and soju)
Makgeolli Cocktails
Makgeolli is a traditional alcoholic beverage native to Korea. It is a milky sweet rice wine which is made by fermenting a mixture of boiled rice and water. Franchia s unique makgeolli cocktails are created by combining makgeolli, soju(rice, wheat, barley & sweetpotato) with fresh juices.
Mindfulness glass $15
(freshly squeezed orange juice, citron paste and makgeolli)
Tao of Love glass $15
(cranberry concentrate juice, Korean black raspberry wine, and makgeolli)
House Sake jar $15 / pot $25
(served warm, medium dry)
Kaguyahime glass $12 / pot $22
(mild sweetness blends well with a pleasant acidic edge- served cold, medium dry)
Ryo glass $12 / pot $22
(a sprightly and fresh sake; smooth and luxurious, subtly bitter- served cold, extra dry)
Samurai Blade glass $12 / pot $22
(the aroma is composed of delicate grain and floral notes; with a long and mellow richness- served cold, dry)
Organic Sake glass $12 / pot $22
(served cold, dry)
Hana Fuga Yuzu bottle $22
(wonderfully balanced yuzu citrus flavor surrounded with tiny, tight bubbles – served cold)
Sake Sampler (3 sakes) $25
featuring :
* Kaguyahime
(mild sweetness blends well with a pleasant acidic edge-served cold, medium dry)
* Ryo
(a sprightly and fresh sake; smooth and luxurious, subtly bitter- served cold, extra dry)
* Samurai Blade
(the aroma is composed of delicate grain and floral notes; with a long and mellow richness- served cold, dry)
Korean Kloud Beer small $7 / large $10
Korean Hite Beer $7
(made with spring water)
Voss Still Water small $5 / large $8
Voss Sparkling Water small $5 / large $8
Sprite $3
Coke (diet / regular) $3
(no sulfites or low sulfites added)
Red
Les Hauts de Lagarde Rouge glass $14 / bottle $42
saint laurent du bois, entre-deux-mers -France
Granza Tempranillo glass $14 / bottle $42
bodegas matarromera – Spain
Vertvs Tempranillo Crianza glass $14 / bottle $42
bodegas iranzo – Spain
Pizzolato Chianti glass $15 / bottle $45
tuscany – Italy
En Mémoire Du Malbec glass $15 / bottle $45
vignobles raymond – France
Cabernet Sauvignon glass $16 / bottle $49
frey vineyards – California
White
Pinot Grigio glass $14 / bottle $42
pizzolato – Italy
Sauvignon Blanc glass $14 / bottle $42
frey vineyards – California
Granza Verdejo glass $14 / bottle $42
bodegas matarromera – Spain
Chardonnay glass $15 / bottle $45
badger mountain – Washington
Bordeaux Blanc glass $15 / bottle $45
les hauts de lagarde – France
Sparkling Wine
Pizzolato Prossecco – Italy bottle $42
Sangria
Red Sangria bottle $16
White Sangria bottle $16
Corkage each bottle $35
Makgeolli bottle $25
(traditional Korean milky rice wine – served cold)
Korean Herb Wine bottle $25
(fragrance of Korean herbs, woody and robust in its after taste)
Korean Black Raspberry Wine bottle $25
(fruity and refreshing with a hint of raspberry)
Takara Plum Wine glass $14/ bottle $35
Lychee Wine glass $14/ bottle $35
Korean Wine Sampler (3 Korean wines) $25
featuring :
* Makgeolli
(traditional korean milky rice wine)
* Korean Herb Wine
(fragrance of korean herbs, woody and robust in its after taste)
* Korean Black Raspberry Wine
(fruity and refreshing with a hint of raspberry)
Sweet Corn Cilantro Pancakes $11
Crispy Scallion Pancakes $11
Spicy Kimchi Pancakes $11
Combination Pancakes $15
Sweet corn cilantro, scallion & spicy kimchi pancakes
Spicy Vegan ‘Buffalo’ Wings $11
Soy “Chicken Satay” Sticks with Barbeque Sauce $12
Peking Buns $11
Steamed buns stuffed with crispy vegetarian ‘duck’ and scallions
Spicy Kimchi Buns $11
Steam buns stuffed with sauteed kimchi, soy meat, onions and mushrooms .
Vegan Fritter $12
Crispy sunchoke, broccoli, soy ‘chicken’ balls, and kabocha pumpkin fritters
Vermicelli Spring Rolls with Mango Citron Sauce $10
Spring rolls with vermicelli, vegetables & mushrooms
Franchia’s Summer Rolls (NEW!) $12
Tofu, mushrooms & vegetables rolled in crispy lettuce
Crispy Seaweed and Jicama Rolls Duet (NEW!) $11
Crispy seaweed and vegetables rolls paired with jicama rolls in soft wrap.
Franchia’s Vegan Shish Kebab $11
Barbequed soy meat, peppers and onions on sticks with teriyaki sauce
(Steamed/Fried)
Mixed Vegetable Dumplings $8
Kale Dumplings $9
Spicy Kimchi Dumplings $8
Dumplings stuffed with spicy preserved Korean pickles
Soy and Grain ‘Meat’ Dumplings $9
Assorted Dumplings $15
Combination of mixed vegetable dumplings, kale dumplings, spicy kimchi dumplings & soy & grain ‘meat’ dumplings.
Baby Dumplings in Spicy Sauce (steamed only) $8
(Served with soup or salad of the day)
Spicy Franchia Noodles
Stir fried noodles with peanuts, dried chili, vegetables & mushrooms
Pad Thai Noodles
Rice noodles with vegetables & tofu in tangy assam sauce
Penang Noodles in Spicy Curry & Coconut Broth
Noodles in spicy curry soup with soy ‘chicken’, vegetables and tofu
Coconut Tom Yum Noodles
Noodles in coconut based tom yum soup with tofu, tomato, carrot, and mushrooms
Zen Noodles with Coconut Tomato Dill Sauce
Korean noodles with cauliflower, mushrooms, asparagus, and soy ‘beef’
in coconut tomato dill sauce
Drunken Basil Noodles
Stir fried rice noodles with basil, broccoli, eggplant, tofu, and soy ‘chicken’ in dark sweet soy sauce
Soft Tofu with Kale in Ginger Sauce
Sauteed soft tofu with kale and vegetables in ginger brown sauce
Crispy Korean Chili Tofu
Crispy tofu pan fried with garlic and Korean chili sauce topped with oats
served with cucumber and tomato
Braised Tofu with Kabocha Pumpkin and Eggplant
Tofu with kabocha pumpkin and eggplant in Korean citron and miso sauce
Malaysian Ginger Fried Rice
Fried rice with soy “chicken”, ginger, tomato & vegetables in spicy sauce
Shiitake Mushrooms ‘Bulgogi’ Served in Sizzling Plate
Marinated shiitake mushroom, asparagus, broccoli, and onions served in sizzling plate
Soy ‘Beef’ in Spicy Coconut Sauce
Indonesian soy ‘beef’ rendang with tomatoes & potatoes in rich coconut milk, galangal and curry sauce
Crispy Eggplant in Spicy Sauce
Eggplant with water chestnut, veggies, soy shrimp & chicken in spicy sauce
Spicy Vegan “Meat Balls” & Soy “Chicken” in Garlic Sauce
With a variety of vegetables
Vegetarian Curry Hot Pot
Curry hot pot with vegetables and soy ’chicken’
Mock ‘Duck’ Curry Stew (NEW!)
Mock ‘duck’ with vegetables in curry stew
Soup of The Day $5
Porridge of The Day $5
(Sweet corn spinach, pumpkin, or black sesame)
(Served with baby dumplings)
$14
Choice of
Zen Ramen
Ramen with mountain vegetables in clear vegetarian broth
Wild Sesame Ramen
Ramen in wild sesame broth
Kimchi Ramen
Ramen in kimchi stew broth
Ramen with Tonkatsu
Ramen topped with soy meat cutlet
Spicy Miso Ramen
Ramen in spicy miso broth served with soy beef
$18
Lunch Box featuring
Salad of the Week
&
Two Appetizers
&
Choice of Entrée
Soft Tofu with Kale in Ginger Sauce
Spicy Vegan ‘Meat Balls’ & Soy ‘Chicken’ in Garlic Sauce
Soy ‘Beef’ in Spicy Coconut Sauce
Crispy Eggplant in Spicy Sauce
(served ginger fried rice in stone bowl)
Generous portions of healthy salads for lunch served with soup of the day
Soy ‘Chicken’ Salad $12
With vegan ranch dressing
Spicy Vegetarian ‘Duck’ Salad $12
Crispy vegetarian ‘duck’ with variety of vegetables in spicy dressing
Pumpkin Noodles Salad $12
Noodles made with pumpkin and wheat with peppers, carrot, mix greens
and beet in lemon sesame soy sauce dressing
Bibimbap is a popular Korean dish consisting of rice with various toppings. Choice of bowl: bibimbap or stone bowl Choice of rice: white or brown rice Choice of sauce: Korean chili sauce, bean paste sauce, ginger soy sauce or chili garlic sauce
Vegetarian Bibimbap or Stone Bowl $16/$17
Assortment of vegetables, mountain roots & greens over rice
Crunchy Tempeh Bibimbap or Stone Bowl $16/$17
Crunchy organic tempeh, vegetables, and mushroom over rice
Vegetarian ‘Duck’ Bibimbap or Stone Bowl $16/$17
Vegetarian ‘duck’ with ginger and vegetables over rice
Soy ‘Beef ’ Cutlet Bibimbap or Stone bowl $16/$17
Crispy soy ‘beef ’ cutlet and vegetables over rice
Avocado Bibimbap or Stone Bowl $16/$17
Avocado with a variety of vegetables & tofu over rice
Spicy Kimchi Bibimbap or Stone Bowl $16/$17
Sauteed kimchi with a variety of vegetables and mushrooms
over rice with crispy seaweed
Curry Soy ‘Chicken’ Bibimbap or Stone Bowl $16/$17
Soy ‘chicken’ with curry sauce over rice
Cauliflower and Lotus Bibimbap or Stone Bowl (NEW!) $16/$17
Diced cauliflower, carrots, zucchini, and mushrooms over rice with
crispy lotus fritters, and cedar shoots
Mediterranean Bibimbap or Stone Bowl $16/$17
Crispy eggplant, tomato, avocado, basil and couscous over rice
with soy ‘chicken’ sticks
NOTE:
If you or any of your guests have an allergy or dietary restriction, please inform your server and our chefs will try their best to accommodate your needs.
Gratuity of 20% will be added to the bill for groups of 6 people & above
Sweet Corn Cilantro Pancakes$11
Crispy Scallion Pancakes $11
Spicy Kimchi Pancakes $11
Combination Pancakes $15
Sweet corn cilantro, scallion & spicy kimchi pancakes
Spicy Vegan ‘Buffalo’ Wings $11
Soy ‘Chicken Satay’ Sticks with Barbeque Sauce$12
Peking Buns $11
Steamed buns stuffed with crispy vegetarian ‘duck’ and scallions
Spicy Kimchi Buns $11
Steam buns stuffed with sauteed kimchi, soy meat, onions and mushrooms
Vegan Fritters $12
Crispy sunchoke, broccoli, soy ‘chicken’ balls, and kabocha pumpkin fritters
Vermicelli Spring Rolls with Mango Citron Sauce $10
Spring rolls with vermicelli, vegetables & mushrooms
Tofu, mushrooms & vegetables rolled in crispy lettuce
Crispy Seaweed and Jicama Rolls Duet (NEW) $11
Crispy seaweed and vegetables rolls paired with jicama rolls in soft wrap
Vegan ‘Crab’ Cakes $12
Stuffed Mushrooms $12
Shiitake and button mushrooms stuffed with tofu and vegetables in pineapple almond sauce
Manchurian Cauliflower Sticks $11
Crispy cauliflower in spicy sesame sauce
Franchia’s Vegan Shish Kebab $11
Barbequed soy meat, peppers and onions on sticks with teriyaki sauce
(Steamed/Fried)
Mixed Vegetable Dumplings $8
Kale Dumplings $9
Spicy Kimchi Dumplings $8
Dumplings stuffed with spicy preserved Korean pickles
Soy and Grain ‘Meat’ Dumplings $9
Assorted Dumplings $15
Combination of mixed vegetable dumplings, kale dumplings, spicy kimchi dumplings & soy & grain ‘meat’ dumplings.
Baby Dumplings in Spicy Sauce (steamed only) $8
Spicy Franchia Noodles $17
Stir fried noodles with peanuts, dried chili, vegetables & mushrooms
Pad Thai Noodles $17
Rice noodles with vegetables & tofu in tangy assam sauce
Penang Noodles in Spicy Curry & Coconut Broth $17
Noodles in spicy curry soup with soy ‘chicken’, vegetables and tofu
Canton Noodles in Thick Vegan Gravy $17
Thin rice noodles with soy ‘chicken’, ‘shrimp’ and
vegetables in thick gravy
Singapore Curry Angel Hair $17
Thin rice noodles with vegetables & ‘lobster’ balls stir fried in curry sauce
Drunken Basil Noodles $17
Stir fried rice noodles with basil, broccoli, eggplant, tofu, and soy ‘chicken’ in dark sweet soy sauce
Soy ‘Meat’ & Wonton with Noodles in Vegetable Broth $17
Noodles in veggie broth with barbequed soy ‘meat’, wonton and bak choy
Zen Noodles with Coconut Tomato Dill Sauce (NEW!) $17
Korean noodles with cauliflower, mushrooms, asparagus, and soy ‘beef ’ in coconut tomato dill sauce
Pho Noodles Soup $17
Vietnamese rice noodles with soy ‘beef ’, basil & bean sprout in veggie broth
Dumpling Noodles Soup $17
Topped with vegetarian ‘shrimp’ & vegetables
Coconut Tom Yum Noodles $17
Noodles in coconut based tom yum soup with tofu, tomato, carrot, and mushrooms
Soup of The Day $5
Porridge of The Day $5
(Sweet corn spinach, pumpkin, or black sesame)
Franchia’s Mango Salad $12
Mixed greens with fresh mango slices in mango lemon dressing
Avocado Asparagus Salad $12
Avocado & asparagus with carrot ginger dressing
Spicy Vegetarian ‘Duck’ Salad $12
Crispy vegetarian ‘duck’ with variety vegetables in spicy dressing
Soy ’Chicken’ Salad $12
With vegan ranch dressing
Pumpkin Noodles Salad $12
Noodles made with pumpkin and wheat with peppers, carrot, mix greensand beet in lemon sesame soy sauce dressing
Bibimbap is a popular Korean dish consisting of rice with various toppings. Choice of bowl: bibimbap or stone bowl Choice of rice: white or brown rice Choice of sauce: Korean chili sauce, bean paste sauce, ginger soy sauce or chili garlic sauce
Vegetarian Bibimbap or Stone Bowl $20/$21
Assortment of vegetables, mountain roots & greens over rice
Crunchy Tempeh Bibimbap or Stone Bowl $20/$21
Crunchy organic tempeh, vegetables, and mushroom over rice
Vegetarian ‘Duck’ Bibimbap or Stone Bowl $20/$21
Vegetarian ‘duck’ with ginger and vegetables over rice
Soy ‘Beef ’ Cutlet Bibimbap or Stone bowl $20/$21
Crispy soy ‘beef ’ cutlet and vegetables over rice
Avocado Bibimbap or Stone Bowl $20/$21
Avocado with a variety of vegetables & tofu over rice
Spicy Kimchi Bibimbap or Stone Bowl $20/$21
Sauteed kimchi with a variety of vegetables and mushrooms
over rice with crispy seaweed
Curry Soy ‘Chicken’ Bibimbap or Stone Bowl $20/$21
Soy ‘chicken’ with curry sauce over rice
Cauliflower and Lotus Bibimbap or Stone Bowl (NEW!) $20/$21
Diced cauliflower, carrots, zucchini, and mushrooms over rice with crispy lotus fritters, and cedar shoots
Mediterranean Bibimbap or Stone Bowl $20/$21
Crispy eggplant, tomato, avocado, basil and couscous over rice
with soy ‘chicken’ sticks
Spicy Vegan ‘Meat Balls’ & Soy ‘Chicken’ in Garlic Sauce $20
with a variety of vegetables
Soft Tofu with Kale in Ginger Sauce $19
Sauteed soft tofu with kale and vegetables in ginger brown sauce
Thai Basil Soy ‘Chicken’ $20
Soy ‘chicken’ with basil and long beans in garlic sauce served in a sizzling plate
Crispy Korean Chili Tofu $19
Crispy tofu pan fried with garlic and Korean chili sauce topped with oats served with cucumber and tomato
Braised Tofu with Kabocha Pumpkin and Eggplant $20
Tofu with kabocha pumpkin and eggplant in Korean citron and miso sauce
Malaysian Ginger Fried Rice $19
Fried rice with soy ‘chicken’, ginger, tomato and vegetables
Shiitake Mushrooms ‘Bulgogi’ Served in Sizzling Plate $20
Marinated shiitake mushrooms, asparagus, broccoli, and onions served in sizzling plate
Vegetarian Curry Hot Pot $20
Curry hot pot with vegetables and soy ’chicken’
Portabella Mushrooms with Vegetables (NEW!) $20
Portabella mushroom with water chestnut, carrots, endamame and zucchini
in ginger black bean sauce
Mock ‘Duck’ Curry Stew (NEW!) $20
Mock ‘duck’ with vegetables in curry stew
Soy ‘Beef ’ in Spicy Coconut Sauce $20
Indonesian soy ‘beef ’ rendang with tomatoes & potatoes in rich coconut milk, galangal and curry sauce
Crispy Eggplant in Spicy Sauce $19
Eggplant with water chestnut, veggies, soy shrimp & chicken in spicy sauce
After 5:00pm, minimum order of $15.00 per person is required.
There is a minimum order of $25.00 per person after 5:00pm for groups of 7 – 9 people.
Let Franchia Vegan Café help you plan for your special event.
Contact us at 212.213.1001 or email us at info@franchia.com for your special event order
– Minimum order of $300.
– Free delivery within 5 blocks of our location.
– Delivery charge depending on location will apply beyond 5 blocks.
– Orders must be placed at least 72 hours in advance.
Peking Buns (30 pcs) $50
Combination Pancakes (30pcs) $50
Assorted Dumplings (48pcs) $50
Spicy Vegan ‘Buffalo’ Wings (30pcs) $50
Soy ‘Chicken Satay’ Sticks (36 sticks) $50
Manchurian Cauliflower Sticks (36 sticks) $50
Franchia’s Vegan Shish Kebab (36 sticks) $50
Sushi (60pcs) $50
(up to 3 different kind of sushi, not including Rainbow Roll, Franchia Roll, and Roll Combination)
(serves 8-10 people)
Franchia’s Mango Salad $40
Avocado Asparagus Salad $40
Soy ‘Chicken’ Salad $40
(serves 8-10 people)
Spicy Franchia Noodles $70
Pad Thai Noodles $70
Singapore Curry Angel Hair $70
Drunken Basil Noodles $70
Malaysian Ginger Fried Rice $70
Tray of White or Brown Rice $10
(serves 8-10 people)
Spicy Vegan ‘Meat Balls’ & Soy ‘Chicken’ in Garlic Sauce $80
Soft Tofu with Kale in Ginger Sauce $80
Soy ‘Beef’ in Spicy Coconut Sauce $80
Crispy Eggplant in Spicy Sauce $80
( All Chicken, Shrimp, Crab Meat, Tuna, and Fish are vegetarian versions based on soy & seaweed )
Prepared with white rice or brown rice
1. Avocado Asparagus Roll $8
2. Guacamole Roll $7
carrot, zucchini & guacamole
3. California Roll $7
avocado, cucumber & vegan crab meat
4. Crispy Vegan ‘Crab’ Roll $7
5. ‘Chicken’ Teriyaki Roll $8
6. Spicy ‘Tuna’ Roll $8
7. Spicy ‘Chicken’ Roll $8
8. Crispy Tofu Skin Roll $8
9. Tempeh Avocado Roll $8
10. Spicy ‘Shrimp’ Roll $8
11. Tropical Mango & Avocado Roll $8
avocado, mango, vegan crab meat & sesame leave
12. Philadelphia Roll (NEW!)$8
vegan ‘fish’ fillet, avocado, cucumber, and crispy tempura batter
13. Volcano Roll $9
spicy ‘tuna’ and avocado topped with spicy vegan mayonnaise
14. Dragon Roll $9
vegan ‘fish’ fillet, avocado, cucumber, and crispy tempura batter
15. Rainbow Roll $10
combination of avocado, barbeque soy ‘meat’ and crispy ‘shrimp’ with spicy ‘tuna’
16. Franchia Roll (12 pieces) $17
cucumber, avocado, carrot, squash, mountain greens & vegan crab meat
Roll Combination $19
California roll, crispy tofu skin roll & spicy ‘chicken’ roll
$45.00 per person
(minimum order of 2 persons)
Starter
Choice of soup of the day
or
salad of the week
Two appetizers
Entrée
Choice of
Spicy Vegan ‘Meat Balls’ &
Soy ‘Chicken’ in Garlic Sauce
or
Crispy Eggplant in Spicy Sauce
or
Portabella Mushrooms
with Vegetables
(served with white/brown rice)
Dessert
chef’s selection of dessert
served with choice of tea
(not including the 1st picked Korean wild green tea)
For gluten free selections, please order a la carte from our gluten free menu
Gratuity of 20% will be added to the bill for groups of 6 people & above
Choice of: Hot/Ice Te
Starter
Soup of The Day
or
Salad of The Week
Appetizers
1st Appetizer
&
2nd Appetizer
Entrée
Vegetarian Stone Bowl Rice
or
Spicy Vegan ‘Meat Balls’ & Soy ‘Chicken’ in Garlic Sauce
or
Soy ‘Beef’ in Spicy Coconut Sauce
or
Crispy Korean Chili Tofu
Dessert
(Prix Fixe for groups of 10 to 14 people. $45 per person.
Gratuity of 20% will be added to the bill for groups of 6 people and above)
Our gluten free menu features dishes that are prepared with organic
gluten free and wheat free tamari sauce. Noodle dishes feature
organic gluten free noodles made of sweet potato and buckwheat
PLEASE NOTE:
All the ingredients used in the dishes below are gluten free.
However, due to the presence of gluten in many of the items in our restaurant, we cannot guarantee the absence of gluten cross contact.
We do not recommend these dishes for guests with celiac disease.
Guests with gluten sensitivities should exercise judgment in consuming these dishes.
Appetizers
Porridge of The Week $5
pumpkin, sweet corn spinach, or black sesame
Wheat Free Leek Pancakes $13
made with sweet rice flour
Salads
Mixed Greens with Avocado $13
with gluten free soy sesame dressing
Sweet Potato & Gluten Free Buckwheat Noodle Salad $13
with mixed greens in gluten free soy sesame dressing
Rice Dishes
Avocado Bibimbap or Stone Bowl Rice $21
Vegetarian Bibimbap or Stone Bowl Rice $21
Noodles
Bodhi Noodles $18
sweet potato & gluten free buckwheat noodles topped with mountain greens and vegetables
Spicy Franchia Noodles $18
stir fried noodles with peanuts, dried chili, vegetables & mushrooms
Chef Noodle Soup $18
sweet potato & gluten free buckwheat noodles with vegetables, tofu, been sprout & baby bok choy
Main Dishes
Grilled Tofu $21
grilled tofu with scallions & seaweed
Mushroom Sizzler $21
on a hot stone plate in gluten free brown sauce
Soy Chicken Sizzler On A Hot Stone Plate $21
gluten free soy ‘chicken’ with vegetables sautéed with gluten free brown sauce served in a sizzling hot plate
(all of our desserts are non-dairy)
Black Sweet Rice and Coconut Pudding $8
served with vanilla almond ice cream
Soy Cheese Cake $8
with a scoop of soy vanilla almond ice cream add $3
Blueberry Coconut Cake $8
with a scoop of soy vanilla almond ice cream add $3
Chocolate Mocha Cake $9
(contains almond flour and almond extract)
with a scoop of soy vanilla almond ice cream add $3
Tiramisu (gluten free) $9
(dates, coconut cream, cashews, walnuts, coffee extract,
cinnamon, cacao powder, cacao butter)
Soy Ice Cream $8
(soy vanilla almond or chocolate)
Ice Green Tea Float $7
(sweetened ice green tea with soy vanilla almond ice cream)
Sorbet (gluten free) $8
(ask for flavors available)
(There will be a serving charge of $3 per person for cakes brought in.)
Franchia’s Tea
Tea, with a history of about 5000 years has its origins in China. In Korea, tea first brought to the country from China made a strong impact on its culture and soon a tea culture developed. Tea culture comprises more than just the act of drinking tea – it is a thorough process of preparation and waiting for the tea leaves to brew to the right flavor and texture of tea. Tea, in ancient Korea, was an important stepping stone in the training of patience and perseverance. Even today many Koreans believe in the meditative quality of tea.
At Franchia, original green tea from the mountains of Jilee is served. Mount Jilee is known to the sacred ground for green tea as it provides the most congenial conditions for the cultivation of green tea leaves. Franchia also serves other traditional Korean teas such as dates, citron, ginger, and teas from China and India
Completely unfermented and unoxidized tea
Korean Wild Green Tea 1st Picked $12
( The Royal Green Tea)
Picked before the first rainfall in spring, this wild green tea may be the smallest in size (baby leaf), but it is the smoothest in taste.
It s the best of the wild green teas and highest levels of minerals and polyphenols (effective antioxidants) ensure you receive the most energy and nutrients.
Brewed at a low temperature of 120 F to 140 F.
Korean Wild Green Tea 2nd Picked $10
Picked 10 days after the first picking, this wild green tea contains a variety of nutrients and minerals to still bring you health benefits you seek from green tea. Aptly named the swallow s tongue due to the size and resemblance, the taste is subtle and mild. Brewed at a temperature of 140 F to 160 F.
Korean Wild Green Tea 3rd Picked $5
Picked 10 days after the second picking from the same rocky slopes of Mount Jilee, this wild green tea s taste is slightly stronger.
Brewed at a higher temperature of 160 F to 170 F.
Jasmine Green Tea $5
Crafted from spring-picked, southern Chinese green tea and fresh jasmine blossoms, each individual pearl is a set tender, silvery leaf buds, carefully rolled and then dried amid fresh jasmine blossoms.
White Peony $5
White tea from the Fujian Province of China. These amber leaves and buds give a strong honey sweet taste. The most pronounced flavors in the white tea category.
Oolong Tea
Semi fermented tea. Oolong and black teas can be brewed at a higher temperature of 170 F to 180 F.
Pau Chong (Green-Oolong) $7
A clear and mild oolong tea from the Ari mountains in Taiwan. This tea is very subtle in taste and is known to cleanse the blood system.
Nantou Oolong $5
A light and fragrant oolong tea from Taiwan s famous tea growing region, Nantou. This tea accompanies light food and desserts extremely well.
Fully oxidized tea
Darjeeling 1st Flushed $5
This Darjeeling tea from the Maribung Tea Estate in India is produced from leaves picked only during spring. Absorption of more nutrients and minerals during heavier rainfalls in spring ensure that it is rich and bold in taste.
Korean Black Tea $5
A very rare premium black tea from the San Chung Tea Estate in Korea.
Rose Green Tea $6
Chrysanthemum Green Tea $6
Darjeeling Tea with Sweet Chai Latte $6
Red Chili Latte $6
black tea, cacao shells, ancho chiles, cayenne, vanilla, cinnamon and soy milk.
These are tea beverages popular in Korea.
Ginger Tea $5
Perfect cup of tea for the flu. Also prevents spreading of infections in the digestive system.
Date Paste Tea $5
A popular tea beverage in Korea consumed to calm the mind. A good sleeping aid.
Korean Plum Tea $5
Full of vitamin C. Citric acids in this tea also relieve food poisoning and digestive problems.
Citron Paste Tea $5
Made from Korean kumquats. Boosts younger looking skin. Also good for the cold.
Persimmon Leaf Tea $5
Has a cleansing effect, breaking down dangerous oxidants and metals absorbed by the blood system. Also rich in vitamin C.
Chrysanthemum Tea $5
Known as the lady s cup of tea. It has a calming effect relieving emotions of anger and frustrations.
Organic Dandelion Tea $5
Excellent tea for the digestive system. Cleanses and detoxifies the intestines and gets rid of gas.
Snow Dew Tea $5
Tea made from Korean herb leaves. This tea has a subtle natural sweetness that leaves the palates refreshed.
Organic Lotus Tea $5
Tea made from white lotus leaves. Gives strength and energy to the body.
Organic Tangerine Tea $5
Tea made from organic tangerine peels grown in the Cheju Island of Korea. Rich in vitamin C, this tea is helpful in promoting good complexion.
Shissandra Chinesis (Herbal Fruit Tea) $5
A popular Korean herbal fruit tea that refreshes and revitalizes the body from fatigue. (Contains almonds)
Freshly squeezed fruit juice with choice of green tea or black tea.
Kiwi Galore $7
Carrot Apple Ginger Melody $7
Strawberry Banana Mix $7
Pineapple Passion $7
Korean Pear Fantasy $7
Tropical Mango $7
Crushed ice tea beverages topped with non-dairy and low calorie rice whip cream. A healthy yet delicious and cooling beverage without the guilt.
Ice Green Tealatta $7
(with Franchia’s premium green tea from Mount Jilee)
Ice Darjeeling Sweet Chai Tealatta $7
Ice Citron Tealatta $7
Ice Ginger Tealatta $7
Ice Plum Tealatta $7
Ice Shissandra Tealatta $7
Soju Cocktails
Soju is a popular alcoholic beverage native to Korea. Its main ingredient is rice mixed with other ingredients such as wheat, barley and sweetpotato. Franchia s unique soju cocktails are created combining soju with fruit teas, juices, spices and leaves.
Soju Mojito glass $15
(mint leaves, lime juice, fresh limes and soju)
Pink Moon glass $15
(shissandra, a hint of lime and soju)
Rejuvenationglass $15
(fresh pineapple juice, coconut milk and soju)
Nirvana glass $15
(ginger tea, ginger extract and soju)
Kamasutra glass $15
(pomegranate juice, grapefruit juice and soju)
Reincarnation glass $15
(fresh asian pear juice, a hint of lime and soju)
Meditation glass $15
(fresh mango juice, a hint of lime and soju)
Purity glass $15
(avocado, mint leaves, korean apricot extract and soju)
Makgeolli Cocktails
Makgeolli is a traditional alcoholic beverage native to Korea. It is a milky sweet rice wine which is made by fermenting a mixture of boiled rice and water. Franchia s unique makgeolli cocktails are created by combining makgeolli, soju(rice, wheat, barley & sweetpotato) with fresh juices.
Mindfulness glass $15
(freshly squeezed orange juice, citron paste and makgeolli)
Tao of Love glass $15
(cranberry concentrate juice, Korean black raspberry wine, and makgeolli)
House Sake jar $15 / pot $25
(served warm, medium dry)
Kaguyahime glass $12 / pot $22
(mild sweetness blends well with a pleasant acidic edge- served cold, medium dry)
Ryo glass $12 / pot $22
(a sprightly and fresh sake; smooth and luxurious, subtly bitter- served cold, extra dry)
Samurai Blade glass $12 / pot $22
(the aroma is composed of delicate grain and floral notes; with a long and mellow richness- served cold, dry)
Organic Sake glass $12 / pot $22
(served cold, dry)
Hana Fuga Yuzu bottle $22
(wonderfully balanced yuzu citrus flavor surrounded with tiny, tight bubbles – served cold)
Sake Sampler (3 sakes) $25
featuring :
* Kaguyahime
(mild sweetness blends well with a pleasant acidic edge-served cold, medium dry)
* Ryo
(a sprightly and fresh sake; smooth and luxurious, subtly bitter- served cold, extra dry)
* Samurai Blade
(the aroma is composed of delicate grain and floral notes; with a long and mellow richness- served cold, dry)
Korean Kloud Beer small $7 / large $10
Korean Hite Beer $7
(made with spring water)
Voss Still Water small $5 / large $8
Voss Sparkling Water small $5 / large $8
Sprite $3
Coke (diet / regular) $3
(no sulfites or low sulfites added)
Red
Les Hauts de Lagarde Rouge glass $14 / bottle $42
saint laurent du bois, entre-deux-mers -France
Granza Tempranillo glass $14 / bottle $42
bodegas matarromera – Spain
Vertvs Tempranillo Crianza glass $14 / bottle $42
bodegas iranzo – Spain
Pizzolato Chianti glass $15 / bottle $45
tuscany – Italy
En Mémoire Du Malbec glass $15 / bottle $45
vignobles raymond – France
Cabernet Sauvignon glass $16 / bottle $49
frey vineyards – California
White
Pinot Grigio glass $14 / bottle $42
pizzolato – Italy
Sauvignon Blanc glass $14 / bottle $42
frey vineyards – California
Granza Verdejo glass $14 / bottle $42
bodegas matarromera – Spain
Chardonnay glass $15 / bottle $45
badger mountain – Washington
Bordeaux Blanc glass $15 / bottle $45
les hauts de lagarde – France
Sparkling Wine
Pizzolato Prossecco – Italy bottle $42
Sangria
Red Sangria bottle $16
White Sangria bottle $16
Corkage each bottle $35
Makgeolli bottle $25
(traditional Korean milky rice wine – served cold)
Korean Herb Wine bottle $25
(fragrance of Korean herbs, woody and robust in its after taste)
Korean Black Raspberry Wine bottle $25
(fruity and refreshing with a hint of raspberry)
Takara Plum Wine glass $14/ bottle $35
Lychee Wine glass $14/ bottle $35
Korean Wine Sampler (3 Korean wines) $25
featuring :
* Makgeolli
(traditional korean milky rice wine)
* Korean Herb Wine
(fragrance of korean herbs, woody and robust in its after taste)
* Korean Black Raspberry Wine
(fruity and refreshing with a hint of raspberry)
