MENU

Menu items and prices are subject to change.
Franchia teas and dishes are available for take out and delivery.

Lunch

QUICK BITES

Sweet Corn Cilantro Pancakes $13
Crispy Scallion Pancakes $13
Spicy Kimchi Pancakes $13
Combination Pancakes $17

Sweet corn cilantro, scallion & spicy kimchi pancakes

Spicy Vegan ‘Buffalo’ Wings $12
Soy “Chicken Satay” Sticks
with Barbeque Sauce $12
Peking Buns $12

Steamed buns stuffed with crispy vegetarian ‘duck’ and scallions

Crispy Vegan ‘Shrimp’ Odeng $12

Vegan ‘shrimp’ stuffed with vegetables in skewers served with pineapple sauce

Vermicelli Spring Rolls with Mango Citron Sauce $11

Spring rolls with vermicelli, vegetables & mushrooms

Franchia’s Soy ‘Duck’ Wrap (NEW) $13

Sauteed mushroom, vegetables, and soy ‘duck’ served with wheat wrap and dipping sauce

Franchia’s Vegan Shish Kebab $12

Barbequed soy meat, peppers and onions on sticks with teriyaki sauce

Vegan Yakitori Galore $15

Combination of vegan ‘scallop’, vegan barbequed ‘meat’, vegan ‘fish’ balls, and asparagus in skewers

FRANCHIA’S DUMPLINGS

(Steamed/Fried)

Baby Dumplings in Spicy Sauce (steamed only) $9

Mixed Vegetable Dumplings $9

Kale Dumplings $9

Spicy Kimchi Dumplings $9

Dumplings stuffed with spicy preserved Korean pickles

Soy and Grain ‘Meat’ Dumplings $9

Assorted Dumplings $16

Combination of mixed vegetable dumplings, kale dumplings, spicy kimchi dumplings & soy & grain ‘meat’ dumplings.

FRANCHIA’S LUNCH SPECIALS

$15

(Served with soup or salad of the day)

Spicy Franchia Noodles

Stir fried noodles with peanuts, dried chili, vegetables & mushrooms

Pad Thai Noodles

Rice noodles with vegetables & tofu in tangy assam sauce

Penang Noodles in Spicy Curry & Coconut Broth

Noodles in spicy curry soup with soy ‘chicken’, stuffed tofu, tofu skin, and veggies

Udong Noodles with Vegetable Fritters (NEW)

Udong noodles in clear broth served with vegetable fritters

Coconut Tom Yum Noodles

Noodles in coconut based tom yum soup with tofu, tomato, carrot, and mushrooms

Drunken Basil Noodles

Stir fried rice noodles with basil, broccoli, eggplant, tofu, and soy ‘chicken’ in dark sweet soy sauce

Soft Tofu with Kale in Ginger Sauce

Sauteed soft tofu with kale and vegetables in ginger brown sauce

Crispy Korean Chili Tofu

Crispy tofu pan fried with garlic and Korean chili sauce topped with oats served with cucumber and tomato

Braised Tofu with Kabocha Pumpkin and Eggplant

Tofu with kabocha pumpkin and eggplant in Korean citron and miso sauce

Malaysian Ginger Fried Rice

Fried rice with soy “chicken”, ginger, tomato & vegetables in spicy sauce

Shiitake Mushrooms ‘Bulgogi’ Served in Sizzling Plate

Marinated shiitake mushroom, asparagus, broccoli, and onions served in sizzling plate

Soy ‘Beef’ in Spicy Coconut Sauce

Indonesian soy ‘beef’ rendang with tomatoes & potatoes in rich coconut milk, galangal and curry sauce

Crispy Eggplant in Spicy Sauce

Eggplant with water chestnut, veggies, soy shrimp & chicken in spicy sauce

Spicy Vegan “Meat Balls” & Soy “Chicken” in Garlic Sauce

With a variety of vegetables

Vegetarian Curry Hot Pot

Curry hot pot with vegetables and soy ’chicken’

Spicy Korean Hot Pot (NEW)

Braised soy ‘fish’ fillet stew in spicy chili and garlic sauce

SOUPS / PORRIDGES​

Soup of The Day $5

Porridge of The Day $5

(Sweet corn spinach, pumpkin, or black sesame)

VEGAN RAMEN LUNCH SETS

(Served with baby dumplings)

$15

Choice of
Zen Ramen

Ramen with mountain vegetables in clear vegetarian broth

Wild Sesame Ramen

Ramen in wild sesame broth

Kimchi Ramen

Ramen in kimchi stew broth

Ramen with Tonkatsu

Ramen topped with soy meat cutlet

Spicy Miso Ramen

Ramen in spicy miso broth served with soy beef

FRANCHIA’S VEGAN LUNCH BOX

$19

 

Lunch Box featuring

Salad of the Week
&
Two Appetizers
&
Choice of Entrée

Soft Tofu with Kale in Ginger Sauce
Spicy Vegan ‘Meat Balls’ & Soy ‘Chicken’ in Garlic Sauce
Soy ‘Beef’ in Spicy Coconut Sauce
Crispy Eggplant in Spicy Sauce

(served ginger fried rice in stone bowl)

Franchia’s Lunch Salads

Generous portions of healthy salads for lunch served with soup of the day

Soy ‘Chicken’ Salad $14

With vegan ranch dressing

Spicy Vegetarian ‘Duck’ Salad $14

Crispy vegetarian ‘duck’ with variety of vegetables in spicy dressing

Pumpkin Noodles Salad $14

Noodles made with pumpkin and wheat with peppers, carrot, mix greensand beet in lemon sesame soy sauce dressing

Bibimbap & Stone Bowl Rice

Bibimbap is a popular Korean dish consisting of rice with various toppings. Choice of bowl: bibimbap or stone bowl Choice of rice: white or brown rice Choice of sauce: Korean chili sauce, bean paste sauce, ginger soy sauce or chili garlic sauce

Vegetarian Bibimbap or Stone Bowl $16/$17

Assortment of vegetables, mountain roots & greens over rice

Crunchy Tempeh Bibimbap or Stone Bowl $16/$17

Crunchy organic tempeh, vegetables, and mushroom over rice

Vegetarian ‘Duck’ Bibimbap or Stone Bowl $16/$17

Vegetarian ‘duck’ with ginger and vegetables over rice

Soy ‘Beef ’ Cutlet Bibimbap or Stone bowl $16/$17

Crispy soy ‘beef ’ cutlet and vegetables over rice

Avocado Bibimbap or Stone Bowl $16/$17

Avocado with a variety of vegetables & tofu over rice

Spicy Kimchi Bibimbap or Stone Bowl $16/$17

Sauteed kimchi with a variety of vegetables and mushrooms over rice with crispy seaweed

Curry Soy ‘Chicken’ Bibimbap or Stone Bowl $16/$17

Soy ‘chicken’ with curry sauce over rice

Kabocha Squash, Mushrooms & Vegetables (NEW) $16/$17

Kabocha squash over fried rice with mushrooms & vegetables

Mediterranean Bibimbap or Stone Bowl $16/$17

Crispy eggplant, tomato, avocado, basil and couscous over rice with soy ‘chicken’ sticks

Vegan Chirashi Bowl $18

Rice bowl topped with vegan ‘sashimi’, ‘crab’ meat, avocado, tofu and mixed greens served with chili sauce or wasabi soy sauce

NOTE:

If you or any of your guests have an allergy or dietary restriction, please inform your server and our chefs will try their best to accommodate your needs.
Gratuity of 20% will be added to the bill for groups of 6 people & above

DINNER

Small Plates

Sweet Corn Cilantro Pancakes$13
Crispy Scallion Pancakes $13
Spicy Kimchi Pancakes $13
Combination Pancakes $17

Sweet corn cilantro, scallion & spicy kimchi pancakes

Spicy Vegan ‘Buffalo’ Wings $12
Soy “Chicken Satay” Sticks
with Barbeque Sauce$12
Peking Buns $12

Steamed buns stuffed with crispy vegetarian ‘duck’ and scallions

Crispy Vegan ‘Shrimp’ Odeng $12

Vegan ‘shrimp’ stuffed with vegetables in skewers served with pineapple sauce

Vermicelli Spring Rolls with Mango Citron Sauce $11

Spring rolls with vermicelli, vegetables & mushrooms

Franchia’s Soy ‘Duck’ Wrap (NEW) $13

Sauteed mushroom, vegetables, and soy ‘duck’ served with wheat wrap and dipping sauce

Vegan ‘Crab’ Cakes $12
Stuffed Mushrooms $12

Shiitake and button mushrooms stuffed with tofu and vegetables in pineapple almond sauce

Manchurian Cauliflower Sticks $11

Crispy cauliflower in spicy sesame sauce

Franchia’s Vegan Shish Kebab $12

Barbequed soy meat, peppers and onions on sticks with teriyaki sauce

Vegan Yakitori Galore $15

Combination of vegan ‘scallop’, vegan barbequed ‘meat’, vegan ‘fish’ balls, and asparagus in skewers

FRANCHIA’S DUMPLINGS

(Steamed/Fried)
Mixed Vegetable Dumplings $9
Kale Dumplings $9
Spicy Kimchi Dumplings $9

Dumplings stuffed with spicy preserved Korean pickles

Soy and Grain ‘Meat’ Dumplings $9
Assorted Dumplings $16

Combination of mixed vegetable dumplings, kale dumplings, spicy kimchi dumplings & soy & grain ‘meat’ dumplings.

Baby Dumplings in Spicy Sauce $9

(steamed only)

FRANCHIA’S NOODLES

Spicy Franchia Noodles $18

Stir fried noodles with peanuts, dried chili, vegetables & mushrooms

Pad Thai Noodles $18

Rice noodles with vegetables & tofu in tangy assam sauce

Penang Noodles in Spicy Curry & Coconut Broth $18

Noodles in spicy curry soup with soy ‘chicken’, stuffed tofu, tofu skin, and veggies

Canton Noodles in Thick Vegan Gravy $18

Thin rice noodles with soy ‘chicken’, ‘shrimp’ and vegetables in thick gravy

Singapore Curry Angel Hair $18

Thin rice noodles with vegetables & ‘lobster’ balls stir fried in curry sauce

Drunken Basil Noodles $18

Stir fried rice noodles with basil, broccoli, eggplant, tofu, and soy ‘chicken’ in dark sweet soy sauce

Pho Noodles Soup $18

Vietnamese rice noodles with soy ‘beef ’, basil & bean sprout in veggie broth

Javanese Noodles Goreng $18

Stir fried noodles with beans sprouts, soy ‘chicken’, potato, and tomato in tangy sauce

Coconut Tom Yum Noodles $18

Noodles in coconut based tom yum soup with tofu, tomato, carrot, and mushrooms

Udong Noodles with Vegetable Fritters (NEW) $18

Udong noodles in clear broth served with vegetable fritters

Soy ‘Meat’ & Wonton with Noodles in Vegetable Broth $18

Noodles in veggie broth with barbequed soy ‘meat’, wonton and bak choy

SOUPS / PORRIDGES

Soup of The Day $5

Porridge of The Day $5

(Sweet corn spinach, pumpkin, or black sesame)

SALADS

Franchia’s Mango Salad $14

Mixed greens with fresh mango slices in mango lemon dressing

Avocado Asparagus Salad $14

Avocado & asparagus with carrot ginger dressing

Spicy Vegetarian ‘Duck’ Salad $14

Crispy vegetarian ‘duck’ with variety vegetables in spicy dressing

Soy ’Chicken’ Salad $14

With vegan ranch dressing

Pumpkin Noodles Salad $14

Noodles made with pumpkin and wheat with peppers, carrot, mix greensand beet in lemon sesame soy sauce dressing

Bibimbap & Stone Bowl Rice

Bibimbap is a popular Korean dish consisting of rice with various toppings. Choice of bowl: bibimbap or stone bowl Choice of rice: white or brown rice Choice of sauce: Korean chili sauce, bean paste sauce, ginger soy sauce or chili garlic sauce

Vegetarian Bibimbap or Stone Bowl $20/$21

Assortment of vegetables, mountain roots & greens over rice

Crunchy Tempeh Bibimbap or Stone Bowl $20/$21

Crunchy organic tempeh, vegetables, and mushroom over rice

Vegetarian ‘Duck’ Bibimbap or Stone Bowl $20/$21

Vegetarian ‘duck’ with ginger and vegetables over rice

Soy ‘Beef ’ Cutlet Bibimbap or Stone bowl $20/$21

Crispy soy ‘beef ’ cutlet and vegetables over rice

Avocado Bibimbap or Stone Bowl $20/$21

Avocado with a variety of vegetables & tofu over rice

Spicy Kimchi Bibimbap or Stone Bowl $20/$21

Sauteed kimchi with a variety of vegetables and mushrooms over rice with crispy seaweed

Curry Soy ‘Chicken’ Bibimbap or Stone Bowl $20/$21

Soy ‘chicken’ with curry sauce over rice

Kabocha Squash, Mushrooms & Vegetables (NEW) $20/$21

Kabocha squash over fried rice with mushrooms & vegetables

Mediterranean Bibimbap or Stone Bowl $20/$21

Crispy eggplant, tomato, avocado, basil and couscous over rice with soy ‘chicken’ sticks

Vegan Chirashi Bowl $22

Rice bowl topped with vegan ‘sashimi’, ‘crab’ meat, avocado, tofu and mixed greens served with chili sauce or wasabi soy sauce

Main Dishes

Spicy Vegan ‘Meat Balls’ & Soy ‘Chicken’ in Garlic Sauce $21

with a variety of vegetables

Soft Tofu with Kale in Ginger Sauce $20

Sauteed soft tofu with kale and vegetables in ginger brown sauce

Thai Basil Soy ‘Chicken’ $21

Soy ‘chicken’ with basil and long beans in garlic sauce served in a sizzling plate

Crispy Korean Chili Tofu $20

Crispy tofu pan fried with garlic and Korean chili sauce topped with oats served with cucumber and tomato

Braised Tofu with Kabocha Pumpkin and Eggplant $20

Tofu with kabocha pumpkin and eggplant in Korean citron and miso sauce

Malaysian Ginger Fried Rice $20

Fried rice with soy ‘chicken’, ginger, tomato and vegetables

Shiitake Mushrooms ‘Bulgogi’ Served in Sizzling Plate $20

Marinated shiitake mushrooms, asparagus, broccoli, and onions served in sizzling plate

Vegetarian Curry Hot Pot $21

Curry hot pot with vegetables and soy ’chicken’

Spicy Korean Hot Pot (NEW) $21

Braised soy ‘fish’ fillet stew in spicy chili and garlic sauce

Sautéed Spicy Kimchi and Soy ‘Meat’ $21

Korean style kimchi Sautéed with mushroom, vegetables and thick pieces of soy ‘meat’

Soy ‘Beef ’ in Spicy Coconut Sauce $21

Indonesian soy ‘beef ’ rendang with tomatoes & potatoes in rich coconut milk, galangal and curry sauce

Crispy Eggplant in Spicy Sauce $20

Eggplant with water chestnut, veggies, soy shrimp & chicken in spicy sauce

After 5:00pm, minimum order of $15.00 per person is required. 

There is a minimum order of $25.00 per person after 5:00pm for groups of 7 – 9 people.

FRANCHIA’S CATERING MENU

Let Franchia Vegan Café help you plan for your special event.
Contact us at 212.213.1001 or email us at info@franchia.com for your special event order
– Minimum order of $300.
– Free delivery within 5 blocks of our location.
– Delivery charge depending on location will apply beyond 5 blocks.
– Orders must be placed at least 72 hours in advance.

SMALL PLATES

Peking Buns (30 pcs) $50
Combination Pancakes (30pcs) $50
Assorted Dumplings (48pcs) $50
Spicy Vegan ‘Buffalo’ Wings (30pcs) $50
Soy ‘Chicken Satay’ Sticks (36 sticks) $50
Manchurian Cauliflower Sticks (36 sticks) $50
Franchia’s Vegan Shish Kebab (36 sticks) $50
Sushi (60pcs) $50

(up to 3 different kind of sushi, not including Rainbow Roll, Franchia Roll, and Roll Combination)

SALADS

(serves 8-10 people)
Franchia’s Mango Salad $40
Avocado Asparagus Salad $40
Soy ‘Chicken’ Salad $40

NOODLES & RICE DISHES

(serves 8-10 people)
Spicy Franchia Noodles $70
Pad Thai Noodles $70
Singapore Curry Angel Hair $70
Drunken Basil Noodles $70
Malaysian Ginger Fried Rice $70
Tray of White or Brown Rice $10

MAIN DISHES

(serves 8-10 people)
Spicy Vegan ‘Meat Balls’ & Soy ‘Chicken’ in Garlic Sauce $80
Soft Tofu with Kale in Ginger Sauce $80
Soy ‘Beef’ in Spicy Coconut Sauce $80
Crispy Eggplant in Spicy Sauce $80

FRANCHIA’S VEGETARIAN SUSHI

( All Chicken, Shrimp, Crab Meat, Tuna, and Fish are vegetarian versions based on soy & seaweed )

Prepared with white rice or brown rice

1. Avocado Asparagus Roll $8

3. California Roll $8

avocado, cucumber & vegan crab meat

5. ‘Chicken’ Teriyaki Roll $9

7. Spicy ‘Chicken’ Roll $9

9. Tempeh Avocado Roll $9

11. Tropical Mango & Avocado Roll $8

avocado, mango, vegan ‘crab’ meat & sesame leave

13. Volcano Roll $10

spicy ‘tuna’ and avocado topped with spicy vegan mayonnaise

15. Rainbow Roll $10

combination of avocado, barbeque soy ‘meat’ and crispy ‘shrimp’ with spicy ‘tuna’

17. Vegan Tamago (vegan ‘egg’ omelette) Sushi $9

Sushi topped with vegan ‘egg’ made from mung beans (white rice only)

Roll Combination $19

California roll, crispy tofu skin roll & spicy ‘chicken’ roll

2. Spicy Kimchi Roll (NEW) $8

4. Crispy Vegan ‘Crab’ Roll $8

6. Spicy ‘Tuna’ Roll $9

8. Crispy Tofu Skin Roll $8

10. Spicy ‘Shrimp’ Roll $9

12. Philadelphia Roll $9

soy ‘chicken’, avocado, cucumber and vegan soy cheese

14. Dragon Roll $10

vegan ‘fish’ fillet, avocado, cucumber, and crispy tempura batter

16. Vegan ‘Sashimi’ Tuna Roll $10

18. Franchia Roll (12 pieces) $18

cucumber, avocado, carrot, squash, mountain greens & vegan ‘crab’ meat

Prix Fixe

Franchia’s Prix Fixe Dinner

$45.00 per person
(minimum order of 2 persons)

Starter
Choice of soup of the day
or
salad of the week

Two appetizers

Entrée
Choice of

Spicy Vegan ‘Meat Balls’ &
Soy ‘Chicken’ in Garlic Sauce
or
Crispy Eggplant in Spicy Sauce
or
Shiitake Mushrooms ‘Bulgogi’
Served in Sizzling Plate
(served with white/brown rice)

Dessert
chef’s selection of dessert

served with choice of tea
(not including the 1st picked Korean wild green tea)
For gluten free selections, please order a la carte from our gluten free menu

Gratuity of 20% will be added to the bill for groups of 6 people & above

Franchia ’s Large Group Prix-Fixe Dinner

Choice of: Hot/Ice Tea

Starter
Soup of The Day
or
Salad of The Week

Appetizers
1st Appetizer
&
2nd Appetizer

Entrée
Vegetarian Stone Bowl Rice
or
Spicy Vegan ‘Meat Balls’ & Soy ‘Chicken’ in Garlic Sauce
or
Soy ‘Beef’ in Spicy Coconut Sauce
or
Crispy Korean Chili Tofu

Dessert

(Prix Fixe for groups of 10 to 14 people. $45 per person.
Gratuity of 20% will be added to the bill for groups of 6 people and above)

Franchia’s Gluten Free Menu

Our gluten free menu features dishes that are prepared with organic
gluten free and wheat free tamari sauce. Noodle dishes feature
organic gluten free noodles made of sweet potato and buckwheat

PLEASE NOTE:
All the ingredients used in the dishes below are gluten free.
However, due to the presence of gluten in many of the items in our restaurant, we cannot guarantee the absence of gluten cross contact.
We do not recommend these dishes for guests with celiac disease.
Guests with gluten sensitivities should exercise judgment in consuming these dishes.

Appetizers

Porridge of The Week $5

pumpkin, sweet corn spinach, or black sesame

Wheat Free Leek Pancakes $13

made with sweet rice flour

Salads

Mixed Greens with Avocado $14

with gluten free soy sesame dressing

Sweet Potato & Gluten Free Buckwheat Noodle Salad $14

with mixed greens in gluten free soy sesame dressing

Rice Dishes

Gluten Free Avocado Bibimbap or Stone Bowl Rice $21
Gluten Free Vegetarian Bibimbap or Stone Bowl Rice $21

Noodles

Gluten Free Bodhi Noodles $19

sweet potato & gluten free buckwheat noodles topped with mountain greens and vegetables

Gluten Free Spicy Franchia Noodles $19

stir fried noodles with peanuts, dried chili, vegetables & mushrooms

Gluten Free Chef Noodle Soup $19

sweet potato & gluten free buckwheat noodles with vegetables, tofu, been sprout & baby bok choy

Main Dishes

Gluten Free Grilled Tofu $22

grilled tofu with scallions & seaweed

Gluten Free Mushroom Sizzler $22

on a hot stone plate in gluten free brown sauce

Gluten Free Soy ‘Chicken’ Sizzler On A Hot Stone Plate $22

gluten free soy ‘chicken’ with vegetables sautéed with gluten free brown sauce served in a sizzling hot plate

Desserts

(all of our desserts are non-dairy)

Black Sweet Rice and Coconut Pudding $8
served with vanilla almond ice cream
Soy Cheese Cake $9
with a scoop of soy vanilla almond ice cream add $3
Chocolate Mocha Cake $10
(contains almond flour and almond extract)
with a scoop of soy vanilla almond ice cream add $3
Tiramisu (gluten free) $10
(dates, coconut cream, cashews, walnuts, coffee extract,
cinnamon, cacao powder, cacao butter)
Soy Ice Cream $8
(soy vanilla almond or chocolate)
Ice Green Tea Float $7
(sweetened ice green tea with soy vanilla almond ice cream)

(There will be a serving charge of $3 per person for cakes brought in.)

Beverages and Teas

Franchia’s Tea
Tea, with a history of about 5000 years has its origins in China. In Korea, tea first brought to the country from China made a strong impact on its culture and soon a tea culture developed. Tea culture comprises more than just the act of drinking tea – it is a thorough process of preparation and waiting for the tea leaves to brew to the right flavor and texture of tea. Tea, in ancient Korea, was an important stepping stone in the training of patience and perseverance. Even today many Koreans believe in the meditative quality of tea.
At Franchia, original green tea from the mountains of Jilee is served. Mount Jilee is known to the sacred ground for green tea as it provides the most congenial conditions for the cultivation of green tea leaves. Franchia also serves other traditional Korean teas such as dates, citron, ginger, and teas from China and India

Green Tea

Completely unfermented and unoxidized tea

Korean Wild Green Tea 1st Picked $12
( The Royal Green Tea)
Picked before the first rainfall in spring, this wild green tea may be the smallest in size (baby leaf), but it is the smoothest in taste.
It s the best of the wild green teas and highest levels of minerals and polyphenols (effective antioxidants) ensure you receive the most energy and nutrients.
Brewed at a low temperature of 120 F to 140 F.

Korean Wild Green Tea 2nd Picked $10
Picked 10 days after the first picking, this wild green tea contains a variety of nutrients and minerals to still bring you health benefits you seek from green tea. Aptly named the swallow s tongue due to the size and resemblance, the taste is subtle and mild. Brewed at a temperature of 140 F to 160 F.

Korean Wild Green Tea 3rd Picked $5
Picked 10 days after the second picking from the same rocky slopes of Mount Jilee, this wild green tea s taste is slightly stronger.
Brewed at a higher temperature of 160 F to 170 F.

Jasmine Green Tea $5
Crafted from spring-picked, southern Chinese green tea and fresh jasmine blossoms, each individual pearl is a set tender, silvery leaf buds, carefully rolled and then dried amid fresh jasmine blossoms.

White Tea

White Peony $5
White tea from the Fujian Province of China. These amber leaves and buds give a strong honey sweet taste. The most pronounced flavors in the white tea category.

Oolong Tea
Semi fermented tea. Oolong and black teas can be brewed at a higher temperature of 170 F to 180 F.

Pau Chong (Green-Oolong)  $7
A clear and mild oolong tea from the Ari mountains in Taiwan. This tea is very subtle in taste and is known to cleanse the blood system.

Nantou Oolong  $5
A light and fragrant oolong tea from Taiwan s famous tea growing region, Nantou. This tea accompanies light food and desserts extremely well.

Black Tea

Fully oxidized tea

Darjeeling 1st Flushed  $5
This Darjeeling tea from the Maribung Tea Estate in India is produced from leaves picked only during spring. Absorption of more nutrients and minerals during heavier rainfalls in spring ensure that it is rich and bold in taste.

Korean Black Tea  $5
A very rare premium black tea from the San Chung Tea Estate in Korea.

Flavored Tea

Rose Green Tea  $6
Chrysanthemum Green Tea  $6
Darjeeling Tea with Sweet Chai Latte  $6
Red Chili Latte  $6
black tea, cacao shells, ancho chiles, cayenne, vanilla, cinnamon and soy milk.

Herbal Tea

These are tea beverages popular in Korea.

Ginger Tea $5
Perfect cup of tea for the flu. Also prevents spreading of infections in the digestive system.
Date Paste Tea $5
A popular tea beverage in Korea consumed to calm the mind. A good sleeping aid.
Korean Plum Tea $5
Full of vitamin C. Citric acids in this tea also relieve food poisoning and digestive problems.
Citron Paste Tea $5
Made from Korean kumquats. Boosts younger looking skin. Also good for the cold.
Persimmon Leaf Tea $5
Has a cleansing effect, breaking down dangerous oxidants and metals absorbed by the blood system. Also rich in vitamin C.
Chrysanthemum Tea $5
Known as the lady s cup of tea. It has a calming effect relieving emotions of anger and frustrations.
Organic Dandelion Tea $5
Excellent tea for the digestive system. Cleanses and detoxifies the intestines and gets rid of gas.
Snow Dew Tea $5
Tea made from Korean herb leaves. This tea has a subtle natural sweetness that leaves the palates refreshed.
Organic Lotus Tea $5
Tea made from white lotus leaves. Gives strength and energy to the body.
Organic Tangerine Tea $5
Tea made from organic tangerine peels grown in the Cheju Island of Korea. Rich in vitamin C, this tea is helpful in promoting good complexion.
Shissandra Chinesis (Herbal Fruit Tea) $5
A popular Korean herbal fruit tea that refreshes and revitalizes the body from fatigue. (Contains almonds)

Freshly Squeezed Fruit Teas (served cold)

Freshly squeezed fruit juice with choice of green tea or black tea.
Kiwi Galore $7
Carrot Apple Ginger Melody $7
Strawberry Banana Mix $7
Pineapple Passion $7
Korean Pear Fantasy $7
Tropical Mango $7

Franchia’s Tealattas

Crushed ice tea beverages topped with non-dairy and low calorie rice whip cream. A healthy yet delicious and cooling beverage without the guilt.

Ice Green Tealatta $7
(with Franchia’s premium green tea from Mount Jilee)
Ice Darjeeling Sweet Chai Tealatta $7
Ice Citron Tealatta $7
Ice Ginger Tealatta $7
Ice Plum Tealatta $7
Ice Shissandra Tealatta $7

Wine List

Franchia s Cocktails

Soju Cocktails
Soju is a popular alcoholic beverage native to Korea. Its main ingredient is rice mixed with other ingredients such as wheat, barley and sweetpotato. Franchia s unique soju cocktails are created combining soju with fruit teas, juices, spices and leaves.

Soju Mojito glass $15
(mint leaves, lime juice, fresh limes and soju)
Pink Moon glass $15
(shissandra, a hint of lime and soju)
Rejuvenation glass $15
(fresh pineapple juice, coconut milk and soju)
Nirvana glass $15
(ginger tea, ginger extract and soju)
Kamasutra glass $15
(pomegranate juice, grapefruit juice and soju)
Reincarnation glass $15
(fresh asian pear juice, a hint of lime and soju)
Meditation glass $15
(fresh mango juice, a hint of lime and soju)
Purity glass $15
(avocado, mint leaves, korean apricot extract and soju)

Makgeolli Cocktails
Makgeolli is a traditional alcoholic beverage native to Korea. It is a milky sweet rice wine which is made by fermenting a mixture of boiled rice and water. Franchia s unique makgeolli cocktails are created by combining makgeolli, soju(rice, wheat, barley & sweetpotato) with fresh juices.

Mindfulness glass $16
(freshly squeezed orange juice, citron paste and makgeolli)
Tao of Love glass $16
(cranberry concentrate juice, Korean black raspberry wine, and makgeolli)

Sakes

House Sake jar $15 / pot $25
(served warm, medium dry)
Kaguyahime glass $12 / bottle $22
(mild sweetness blends well with a pleasant acidic edge- served cold, medium dry)
Ryo glass $12 / bottle $22
(a sprightly and fresh sake; smooth and luxurious, subtly bitter- served cold, extra dry)
Samurai Blade glass $12 / bottle $22
(the aroma is composed of delicate grain and floral notes; with a long and mellow richness- served cold, dry)
Organic Sake glass $12 / bottle $22
(served cold, dry)
Hana Fuga Yuzu bottle $22 
(wonderfully balanced yuzu citrus flavor surrounded with tiny, tight bubbles – served cold)

Sake Sampler (3 sakes) $25

featuring :
* Kaguyahime
(mild sweetness blends well with a pleasant acidic edge-served cold, medium dry)
* Ryo
(a sprightly and fresh sake; smooth and luxurious, subtly bitter- served cold, extra dry)
* Samurai Blade
(the aroma is composed of delicate grain and floral notes; with a long and mellow richness- served cold, dry)

Beer

Korean Kloud Beer small $7 / large $10
Korean Hite Beer $7
(made with spring water)

Mineral / Sparkling Water

Voss Still Water small $5 / large $8
Voss Sparkling Water small $5 / large $8

Soda

Sprite $3
Coke (diet / regular) $3

Vegan Organic Western Wines

(no sulfites or low sulfites added)

Red

Les Hauts de Lagarde Rouge glass $14 / bottle $42
saint laurent du bois, entre-deux-mers -France

Granza Tempranillo glass $14 / bottle $42
bodegas matarromera – Spain

Vertvs Tempranillo Crianza glass $14 / bottle $42
bodegas iranzo – Spain

Pizzolato Chianti glass $15 / bottle $45
tuscany – Italy

En Mémoire Du Malbec glass $15 / bottle $45
vignobles raymond – France

Cabernet Sauvignon glass $16 / bottle $49
frey vineyards – California

White

Pinot Grigio glass $14 / bottle $42
pizzolato – Italy

Sauvignon Blanc glass $14 / bottle $42
frey vineyards – California

Granza Verdejo glass $14 / bottle $42
bodegas matarromera – Spain

Chardonnay glass $15 / bottle $45
badger mountain – Washington

Bordeaux Blanc glass $15 / bottle $45
les hauts de lagarde – France

Sparkling Wine

Pizzolato Prossecco – Italy  bottle $42

Sangria

Red Sangria  glass $16
White Sangria  glass $16

Corkage each bottle $35

Oriental Wines

Makgeolli bottle $25
(traditional Korean milky rice wine – served cold)

Korean Herb Wine bottle $25
(fragrance of Korean herbs, woody and robust in its after taste)

Korean Black Raspberry Wine bottle $25
(fruity and refreshing with a hint of raspberry)

Takara Plum Wine glass $14/ bottle $35

Lychee Wine glass $14/ bottle $35

Korean Wine Sampler (3 Korean wines) $25

featuring :
* Makgeolli
(traditional korean milky rice wine)
* Korean Herb Wine
(fragrance of korean herbs, woody and robust in its after taste)
* Korean Black Raspberry Wine
(fruity and refreshing with a hint of raspberry)

Lunch

QUICK BITES

Sweet Corn Cilantro Pancakes $13
Crispy Scallion Pancakes $13
Spicy Kimchi Pancakes $13
Combination Pancakes $17

Sweet corn cilantro, scallion & spicy kimchi pancakes

Spicy Vegan ‘Buffalo’ Wings $12
Soy “Chicken Satay” Sticks
with Barbeque Sauce $12
Peking Buns $12

Steamed buns stuffed with crispy vegetarian ‘duck’ and scallions

Crispy Vegan ‘Shrimp’ Odeng $12

Vegan ‘shrimp’ stuffed with vegetables in skewers served with pineapple sauce

Vermicelli Spring Rolls with Mango Citron Sauce $11

Spring rolls with vermicelli, vegetables & mushrooms

Franchia’s Soy ‘Duck’ Wrap (NEW) $13

Sauteed mushroom, vegetables, and soy ‘duck’ served with wheat wrap and dipping sauce

Franchia’s Vegan Shish Kebab $12

Barbequed soy meat, peppers and onions on sticks with teriyaki sauce

Vegan Yakitori Galore $15

Combination of vegan ‘scallop’, vegan barbequed ‘meat’, vegan ‘fish’ balls, and asparagus in skewers

FRANCHIA’S DUMPLINGS

(Steamed/Fried)

Baby Dumplings in Spicy Sauce (steamed only) $9

Mixed Vegetable Dumplings $9

Kale Dumplings $9

Spicy Kimchi Dumplings $9

Dumplings stuffed with spicy preserved Korean pickles

Soy and Grain ‘Meat’ Dumplings $9

Assorted Dumplings $16

Combination of mixed vegetable dumplings, kale dumplings, spicy kimchi dumplings & soy & grain ‘meat’ dumplings.

FRANCHIA’S LUNCH SPECIALS

$15

(Served with soup or salad of the day)

Spicy Franchia Noodles

Stir fried noodles with peanuts, dried chili, vegetables & mushrooms

Pad Thai Noodles

Rice noodles with vegetables & tofu in tangy assam sauce

Penang Noodles in Spicy Curry & Coconut Broth

Noodles in spicy curry soup with soy ‘chicken’, stuffed tofu, tofu skin, and veggies

Udong Noodles with Vegetable Fritters (NEW)

Udong noodles in clear broth served with vegetable fritters

Coconut Tom Yum Noodles

Noodles in coconut based tom yum soup with tofu, tomato, carrot, and mushrooms

Drunken Basil Noodles

Stir fried rice noodles with basil, broccoli, eggplant, tofu, and soy ‘chicken’ in dark sweet soy sauce

Soft Tofu with Kale in Ginger Sauce

Sauteed soft tofu with kale and vegetables in ginger brown sauce

Crispy Korean Chili Tofu

Crispy tofu pan fried with garlic and Korean chili sauce topped with oats served with cucumber and tomato

Braised Tofu with Kabocha Pumpkin and Eggplant

Tofu with kabocha pumpkin and eggplant in Korean citron and miso sauce

Malaysian Ginger Fried Rice

Fried rice with soy “chicken”, ginger, tomato & vegetables in spicy sauce

Shiitake Mushrooms ‘Bulgogi’ Served in Sizzling Plate

Marinated shiitake mushroom, asparagus, broccoli, and onions served in sizzling plate

Soy ‘Beef’ in Spicy Coconut Sauce

Indonesian soy ‘beef’ rendang with tomatoes & potatoes in rich coconut milk, galangal and curry sauce

Crispy Eggplant in Spicy Sauce

Eggplant with water chestnut, veggies, soy shrimp & chicken in spicy sauce

Spicy Vegan “Meat Balls” & Soy “Chicken” in Garlic Sauce

With a variety of vegetables

Vegetarian Curry Hot Pot

Curry hot pot with vegetables and soy ’chicken’

Spicy Korean Hot Pot (NEW)

Braised soy ‘fish’ fillet stew in spicy chili and garlic sauce

SOUPS / PORRIDGES​

Soup of The Day $5

Porridge of The Day $5

(Sweet corn spinach, pumpkin, or black sesame)

VEGAN RAMEN LUNCH SETS

(Served with baby dumplings)

$15

Choice of
Zen Ramen

Ramen with mountain vegetables in clear vegetarian broth

Wild Sesame Ramen

Ramen in wild sesame broth

Kimchi Ramen

Ramen in kimchi stew broth

Ramen with Tonkatsu

Ramen topped with soy meat cutlet

Spicy Miso Ramen

Ramen in spicy miso broth served with soy beef

FRANCHIA’S VEGAN LUNCH BOX

$19

 

Lunch Box featuring

Salad of the Week
&
Two Appetizers
&
Choice of Entrée

Soft Tofu with Kale in Ginger Sauce
Spicy Vegan ‘Meat Balls’ & Soy ‘Chicken’ in Garlic Sauce
Soy ‘Beef’ in Spicy Coconut Sauce
Crispy Eggplant in Spicy Sauce

(served ginger fried rice in stone bowl)

Franchia’s Lunch Salads

Generous portions of healthy salads for lunch served with soup of the day

Soy ‘Chicken’ Salad $14

With vegan ranch dressing

Spicy Vegetarian ‘Duck’ Salad $14

Crispy vegetarian ‘duck’ with variety of vegetables in spicy dressing

Pumpkin Noodles Salad $14

Noodles made with pumpkin and wheat with peppers, carrot, mix greensand beet in lemon sesame soy sauce dressing

Bibimbap & Stone Bowl Rice

Bibimbap is a popular Korean dish consisting of rice with various toppings. Choice of bowl: bibimbap or stone bowl Choice of rice: white or brown rice Choice of sauce: Korean chili sauce, bean paste sauce, ginger soy sauce or chili garlic sauce

Vegetarian Bibimbap or Stone Bowl $16/$17

Assortment of vegetables, mountain roots & greens over rice

Crunchy Tempeh Bibimbap or Stone Bowl $16/$17

Crunchy organic tempeh, vegetables, and mushroom over rice

Vegetarian ‘Duck’ Bibimbap or Stone Bowl $16/$17

Vegetarian ‘duck’ with ginger and vegetables over rice

Soy ‘Beef ’ Cutlet Bibimbap or Stone bowl $16/$17

Crispy soy ‘beef ’ cutlet and vegetables over rice

Avocado Bibimbap or Stone Bowl $16/$17

Avocado with a variety of vegetables & tofu over rice

Spicy Kimchi Bibimbap or Stone Bowl $16/$17

Sauteed kimchi with a variety of vegetables and mushrooms over rice with crispy seaweed

Curry Soy ‘Chicken’ Bibimbap or Stone Bowl $16/$17

Soy ‘chicken’ with curry sauce over rice

Kabocha Squash, Mushrooms & Vegetables (NEW) $16/$17

Kabocha squash over fried rice with mushrooms & vegetables

Mediterranean Bibimbap or Stone Bowl $16/$17

Crispy eggplant, tomato, avocado, basil and couscous over rice with soy ‘chicken’ sticks

Vegan Chirashi Bowl $18

Rice bowl topped with vegan ‘sashimi’, ‘crab’ meat, avocado, tofu and mixed greens served with chili sauce or wasabi soy sauce

NOTE:

If you or any of your guests have an allergy or dietary restriction, please inform your server and our chefs will try their best to accommodate your needs.
Gratuity of 20% will be added to the bill for groups of 6 people & above

DINNER

Small Plates

Sweet Corn Cilantro Pancakes$13
Crispy Scallion Pancakes $13
Spicy Kimchi Pancakes $13
Combination Pancakes $17

Sweet corn cilantro, scallion & spicy kimchi pancakes

Spicy Vegan ‘Buffalo’ Wings $12
Soy “Chicken Satay” Sticks
with Barbeque Sauce$12
Peking Buns $12

Steamed buns stuffed with crispy vegetarian ‘duck’ and scallions

Crispy Vegan ‘Shrimp’ Odeng $12

Vegan ‘shrimp’ stuffed with vegetables in skewers served with pineapple sauce

Vermicelli Spring Rolls with Mango Citron Sauce $11

Spring rolls with vermicelli, vegetables & mushrooms

Franchia’s Soy ‘Duck’ Wrap (NEW) $13

Sauteed mushroom, vegetables, and soy ‘duck’ served with wheat wrap and dipping sauce

Vegan ‘Crab’ Cakes $12
Stuffed Mushrooms $12

Shiitake and button mushrooms stuffed with tofu and vegetables in pineapple almond sauce

Manchurian Cauliflower Sticks $11

Crispy cauliflower in spicy sesame sauce

Franchia’s Vegan Shish Kebab $12

Barbequed soy meat, peppers and onions on sticks with teriyaki sauce

Vegan Yakitori Galore $15

Combination of vegan ‘scallop’, vegan barbequed ‘meat’, vegan ‘fish’ balls, and asparagus in skewers

FRANCHIA’S DUMPLINGS

(Steamed/Fried)
Mixed Vegetable Dumplings $9
Kale Dumplings $9
Spicy Kimchi Dumplings $9

Dumplings stuffed with spicy preserved Korean pickles

Soy and Grain ‘Meat’ Dumplings $9
Assorted Dumplings $16

Combination of mixed vegetable dumplings, kale dumplings, spicy kimchi dumplings & soy & grain ‘meat’ dumplings.

Baby Dumplings in Spicy Sauce $9

(steamed only)

FRANCHIA’S NOODLES

Spicy Franchia Noodles $18

Stir fried noodles with peanuts, dried chili, vegetables & mushrooms

Pad Thai Noodles $18

Rice noodles with vegetables & tofu in tangy assam sauce

Penang Noodles in Spicy Curry & Coconut Broth $18

Noodles in spicy curry soup with soy ‘chicken’, stuffed tofu, tofu skin, and veggies

Canton Noodles in Thick Vegan Gravy $18

Thin rice noodles with soy ‘chicken’, ‘shrimp’ and vegetables in thick gravy

Singapore Curry Angel Hair $18

Thin rice noodles with vegetables & ‘lobster’ balls stir fried in curry sauce

Drunken Basil Noodles $18

Stir fried rice noodles with basil, broccoli, eggplant, tofu, and soy ‘chicken’ in dark sweet soy sauce

Pho Noodles Soup $18

Vietnamese rice noodles with soy ‘beef ’, basil & bean sprout in veggie broth

Javanese Noodles Goreng $18

Stir fried noodles with beans sprouts, soy ‘chicken’, potato, and tomato in tangy sauce

Coconut Tom Yum Noodles $18

Noodles in coconut based tom yum soup with tofu, tomato, carrot, and mushrooms

Udong Noodles with Vegetable Fritters (NEW) $18

Udong noodles in clear broth served with vegetable fritters

Soy ‘Meat’ & Wonton with Noodles in Vegetable Broth $18

Noodles in veggie broth with barbequed soy ‘meat’, wonton and bak choy

SOUPS / PORRIDGES

Soup of The Day $5

Porridge of The Day $5

(Sweet corn spinach, pumpkin, or black sesame)

SALADS

Franchia’s Mango Salad $14

Mixed greens with fresh mango slices in mango lemon dressing

Avocado Asparagus Salad $14

Avocado & asparagus with carrot ginger dressing

Spicy Vegetarian ‘Duck’ Salad $14

Crispy vegetarian ‘duck’ with variety vegetables in spicy dressing

Soy ’Chicken’ Salad $14

With vegan ranch dressing

Pumpkin Noodles Salad $14

Noodles made with pumpkin and wheat with peppers, carrot, mix greensand beet in lemon sesame soy sauce dressing

Bibimbap & Stone Bowl Rice

Bibimbap is a popular Korean dish consisting of rice with various toppings. Choice of bowl: bibimbap or stone bowl Choice of rice: white or brown rice Choice of sauce: Korean chili sauce, bean paste sauce, ginger soy sauce or chili garlic sauce

Vegetarian Bibimbap or Stone Bowl $20/$21

Assortment of vegetables, mountain roots & greens over rice

Crunchy Tempeh Bibimbap or Stone Bowl $20/$21

Crunchy organic tempeh, vegetables, and mushroom over rice

Vegetarian ‘Duck’ Bibimbap or Stone Bowl $20/$21

Vegetarian ‘duck’ with ginger and vegetables over rice

Soy ‘Beef ’ Cutlet Bibimbap or Stone bowl $20/$21

Crispy soy ‘beef ’ cutlet and vegetables over rice

Avocado Bibimbap or Stone Bowl $20/$21

Avocado with a variety of vegetables & tofu over rice

Spicy Kimchi Bibimbap or Stone Bowl $20/$21

Sauteed kimchi with a variety of vegetables and mushrooms over rice with crispy seaweed

Curry Soy ‘Chicken’ Bibimbap or Stone Bowl $20/$21

Soy ‘chicken’ with curry sauce over rice

Kabocha Squash, Mushrooms & Vegetables (NEW) $20/$21

Kabocha squash over fried rice with mushrooms & vegetables

Mediterranean Bibimbap or Stone Bowl $20/$21

Crispy eggplant, tomato, avocado, basil and couscous over rice with soy ‘chicken’ sticks

Vegan Chirashi Bowl $22

Rice bowl topped with vegan ‘sashimi’, ‘crab’ meat, avocado, tofu and mixed greens served with chili sauce or wasabi soy sauce

Main Dishes

Spicy Vegan ‘Meat Balls’ & Soy ‘Chicken’ in Garlic Sauce $21

with a variety of vegetables

Soft Tofu with Kale in Ginger Sauce $20

Sauteed soft tofu with kale and vegetables in ginger brown sauce

Thai Basil Soy ‘Chicken’ $21

Soy ‘chicken’ with basil and long beans in garlic sauce served in a sizzling plate

Crispy Korean Chili Tofu $20

Crispy tofu pan fried with garlic and Korean chili sauce topped with oats served with cucumber and tomato

Braised Tofu with Kabocha Pumpkin and Eggplant $20

Tofu with kabocha pumpkin and eggplant in Korean citron and miso sauce

Malaysian Ginger Fried Rice $20

Fried rice with soy ‘chicken’, ginger, tomato and vegetables

Shiitake Mushrooms ‘Bulgogi’ Served in Sizzling Plate $20

Marinated shiitake mushrooms, asparagus, broccoli, and onions served in sizzling plate

Vegetarian Curry Hot Pot $21

Curry hot pot with vegetables and soy ’chicken’

Spicy Korean Hot Pot (NEW) $21

Braised soy ‘fish’ fillet stew in spicy chili and garlic sauce

Sautéed Spicy Kimchi and Soy ‘Meat’ $21

Korean style kimchi Sautéed with mushroom, vegetables and thick pieces of soy ‘meat’

Soy ‘Beef ’ in Spicy Coconut Sauce $21

Indonesian soy ‘beef ’ rendang with tomatoes & potatoes in rich coconut milk, galangal and curry sauce

Crispy Eggplant in Spicy Sauce $20

Eggplant with water chestnut, veggies, soy shrimp & chicken in spicy sauce

After 5:00pm, minimum order of $15.00 per person is required. 

There is a minimum order of $25.00 per person after 5:00pm for groups of 7 – 9 people.

FRANCHIA’S CATERING MENU

Let Franchia Vegan Café help you plan for your special event.
Contact us at 212.213.1001 or email us at info@franchia.com for your special event order
– Minimum order of $300.
– Free delivery within 5 blocks of our location.
– Delivery charge depending on location will apply beyond 5 blocks.
– Orders must be placed at least 72 hours in advance.

SMALL PLATES

Peking Buns (30 pcs) $50
Combination Pancakes (30pcs) $50
Assorted Dumplings (48pcs) $50
Spicy Vegan ‘Buffalo’ Wings (30pcs) $50
Soy ‘Chicken Satay’ Sticks (36 sticks) $50
Manchurian Cauliflower Sticks (36 sticks) $50
Franchia’s Vegan Shish Kebab (36 sticks) $50
Sushi (60pcs) $50

(up to 3 different kind of sushi, not including Rainbow Roll, Franchia Roll, and Roll Combination)

SALADS

(serves 8-10 people)
Franchia’s Mango Salad $40
Avocado Asparagus Salad $40
Soy ‘Chicken’ Salad $40

NOODLES & RICE DISHES

(serves 8-10 people)
Spicy Franchia Noodles $70
Pad Thai Noodles $70
Singapore Curry Angel Hair $70
Drunken Basil Noodles $70
Malaysian Ginger Fried Rice $70
Tray of White or Brown Rice $10

MAIN DISHES

(serves 8-10 people)
Spicy Vegan ‘Meat Balls’ & Soy ‘Chicken’ in Garlic Sauce $80
Soft Tofu with Kale in Ginger Sauce $80
Soy ‘Beef’ in Spicy Coconut Sauce $80
Crispy Eggplant in Spicy Sauce $80

FRANCHIA’S VEGETARIAN SUSHI

( All Chicken, Shrimp, Crab Meat, Tuna, and Fish are vegetarian versions based on soy & seaweed )

Prepared with white rice or brown rice

1. Avocado Asparagus Roll $8

3. California Roll $8

avocado, cucumber & vegan crab meat

5. ‘Chicken’ Teriyaki Roll $9

7. Spicy ‘Chicken’ Roll $9

9. Tempeh Avocado Roll $9

11. Tropical Mango & Avocado Roll $8

avocado, mango, vegan ‘crab’ meat & sesame leave

13. Volcano Roll $10

spicy ‘tuna’ and avocado topped with spicy vegan mayonnaise

15. Rainbow Roll $10

combination of avocado, barbeque soy ‘meat’ and crispy ‘shrimp’ with spicy ‘tuna’

17. Vegan Tamago (vegan ‘egg’ omelette) Sushi $9

Sushi topped with vegan ‘egg’ made from mung beans (white rice only)

Roll Combination $19

California roll, crispy tofu skin roll & spicy ‘chicken’ roll

2. Spicy Kimchi Roll (NEW) $8

4. Crispy Vegan ‘Crab’ Roll $8

6. Spicy ‘Tuna’ Roll $9

8. Crispy Tofu Skin Roll $8

10. Spicy ‘Shrimp’ Roll $9

12. Philadelphia Roll $9

soy ‘chicken’, avocado, cucumber and vegan soy cheese

14. Dragon Roll $10

vegan ‘fish’ fillet, avocado, cucumber, and crispy tempura batter

16. Vegan ‘Sashimi’ Tuna Roll $10

18. Franchia Roll (12 pieces) $18

cucumber, avocado, carrot, squash, mountain greens & vegan ‘crab’ meat

Prix Fixe

Franchia’s Prix Fixe Dinner

$45.00 per person
(minimum order of 2 persons)

Starter
Choice of soup of the day
or
salad of the week

Two appetizers

Entrée
Choice of

Spicy Vegan ‘Meat Balls’ &
Soy ‘Chicken’ in Garlic Sauce
or
Crispy Eggplant in Spicy Sauce
or
Shiitake Mushrooms ‘Bulgogi’
Served in Sizzling Plate
(served with white/brown rice)

Dessert
chef’s selection of dessert

served with choice of tea
(not including the 1st picked Korean wild green tea)
For gluten free selections, please order a la carte from our gluten free menu

Gratuity of 20% will be added to the bill for groups of 6 people & above

Franchia ’s Large Group Prix-Fixe Dinner

Choice of: Hot/Ice Tea

Starter
Soup of The Day
or
Salad of The Week

Appetizers
1st Appetizer
&
2nd Appetizer

Entrée
Vegetarian Stone Bowl Rice
or
Spicy Vegan ‘Meat Balls’ & Soy ‘Chicken’ in Garlic Sauce
or
Soy ‘Beef’ in Spicy Coconut Sauce
or
Crispy Korean Chili Tofu

Dessert

(Prix Fixe for groups of 10 to 14 people. $45 per person.
Gratuity of 20% will be added to the bill for groups of 6 people and above)

Franchia’s Gluten Free Menu

Our gluten free menu features dishes that are prepared with organic
gluten free and wheat free tamari sauce. Noodle dishes feature
organic gluten free noodles made of sweet potato and buckwheat

PLEASE NOTE:
All the ingredients used in the dishes below are gluten free.
However, due to the presence of gluten in many of the items in our restaurant, we cannot guarantee the absence of gluten cross contact.
We do not recommend these dishes for guests with celiac disease.
Guests with gluten sensitivities should exercise judgment in consuming these dishes.

Appetizers

Porridge of The Week $5

pumpkin, sweet corn spinach, or black sesame

Wheat Free Leek Pancakes $13

made with sweet rice flour

Salads

Mixed Greens with Avocado $14

with gluten free soy sesame dressing

Sweet Potato & Gluten Free Buckwheat Noodle Salad $14

with mixed greens in gluten free soy sesame dressing

Rice Dishes

Gluten Free Avocado Bibimbap or Stone Bowl Rice $21
Gluten Free Vegetarian Bibimbap or Stone Bowl Rice $21

Noodles

Gluten Free Bodhi Noodles $19

sweet potato & gluten free buckwheat noodles topped with mountain greens and vegetables

Gluten Free Spicy Franchia Noodles $19

stir fried noodles with peanuts, dried chili, vegetables & mushrooms

Gluten Free Chef Noodle Soup $19

sweet potato & gluten free buckwheat noodles with vegetables, tofu, been sprout & baby bok choy

Main Dishes

Gluten Free Grilled Tofu $22

grilled tofu with scallions & seaweed

Gluten Free Mushroom Sizzler $22

on a hot stone plate in gluten free brown sauce

Gluten Free Soy ‘Chicken’ Sizzler On A Hot Stone Plate $22

gluten free soy ‘chicken’ with vegetables sautéed with gluten free brown sauce served in a sizzling hot plate

Desserts

(all of our desserts are non-dairy)

Black Sweet Rice and Coconut Pudding $8
served with vanilla almond ice cream
Soy Cheese Cake $9
with a scoop of soy vanilla almond ice cream add $3
Chocolate Mocha Cake $10
(contains almond flour and almond extract)
with a scoop of soy vanilla almond ice cream add $3
Tiramisu (gluten free) $10
(dates, coconut cream, cashews, walnuts, coffee extract,
cinnamon, cacao powder, cacao butter)
Soy Ice Cream $8
(soy vanilla almond or chocolate)
Ice Green Tea Float $7
(sweetened ice green tea with soy vanilla almond ice cream)

(There will be a serving charge of $3 per person for cakes brought in.)

Beverages and Teas

Franchia’s Tea
Tea, with a history of about 5000 years has its origins in China. In Korea, tea first brought to the country from China made a strong impact on its culture and soon a tea culture developed. Tea culture comprises more than just the act of drinking tea – it is a thorough process of preparation and waiting for the tea leaves to brew to the right flavor and texture of tea. Tea, in ancient Korea, was an important stepping stone in the training of patience and perseverance. Even today many Koreans believe in the meditative quality of tea.
At Franchia, original green tea from the mountains of Jilee is served. Mount Jilee is known to the sacred ground for green tea as it provides the most congenial conditions for the cultivation of green tea leaves. Franchia also serves other traditional Korean teas such as dates, citron, ginger, and teas from China and India

Green Tea

Completely unfermented and unoxidized tea

Korean Wild Green Tea 1st Picked $12
( The Royal Green Tea)
Picked before the first rainfall in spring, this wild green tea may be the smallest in size (baby leaf), but it is the smoothest in taste.
It s the best of the wild green teas and highest levels of minerals and polyphenols (effective antioxidants) ensure you receive the most energy and nutrients.
Brewed at a low temperature of 120 F to 140 F.

Korean Wild Green Tea 2nd Picked $10
Picked 10 days after the first picking, this wild green tea contains a variety of nutrients and minerals to still bring you health benefits you seek from green tea. Aptly named the swallow s tongue due to the size and resemblance, the taste is subtle and mild. Brewed at a temperature of 140 F to 160 F.

Korean Wild Green Tea 3rd Picked $5
Picked 10 days after the second picking from the same rocky slopes of Mount Jilee, this wild green tea s taste is slightly stronger.
Brewed at a higher temperature of 160 F to 170 F.

Jasmine Green Tea $5
Crafted from spring-picked, southern Chinese green tea and fresh jasmine blossoms, each individual pearl is a set tender, silvery leaf buds, carefully rolled and then dried amid fresh jasmine blossoms.

White Tea

White Peony $5
White tea from the Fujian Province of China. These amber leaves and buds give a strong honey sweet taste. The most pronounced flavors in the white tea category.

Oolong Tea
Semi fermented tea. Oolong and black teas can be brewed at a higher temperature of 170 F to 180 F.

Pau Chong (Green-Oolong)  $7
A clear and mild oolong tea from the Ari mountains in Taiwan. This tea is very subtle in taste and is known to cleanse the blood system.

Nantou Oolong  $5
A light and fragrant oolong tea from Taiwan s famous tea growing region, Nantou. This tea accompanies light food and desserts extremely well.

Black Tea

Fully oxidized tea

Darjeeling 1st Flushed  $5
This Darjeeling tea from the Maribung Tea Estate in India is produced from leaves picked only during spring. Absorption of more nutrients and minerals during heavier rainfalls in spring ensure that it is rich and bold in taste.

Korean Black Tea  $5
A very rare premium black tea from the San Chung Tea Estate in Korea.

Flavored Tea

Rose Green Tea  $6
Chrysanthemum Green Tea  $6
Darjeeling Tea with Sweet Chai Latte  $6
Red Chili Latte  $6
black tea, cacao shells, ancho chiles, cayenne, vanilla, cinnamon and soy milk.

Herbal Tea

These are tea beverages popular in Korea.

Ginger Tea $5
Perfect cup of tea for the flu. Also prevents spreading of infections in the digestive system.
Date Paste Tea $5
A popular tea beverage in Korea consumed to calm the mind. A good sleeping aid.
Korean Plum Tea $5
Full of vitamin C. Citric acids in this tea also relieve food poisoning and digestive problems.
Citron Paste Tea $5
Made from Korean kumquats. Boosts younger looking skin. Also good for the cold.
Persimmon Leaf Tea $5
Has a cleansing effect, breaking down dangerous oxidants and metals absorbed by the blood system. Also rich in vitamin C.
Chrysanthemum Tea $5
Known as the lady s cup of tea. It has a calming effect relieving emotions of anger and frustrations.
Organic Dandelion Tea $5
Excellent tea for the digestive system. Cleanses and detoxifies the intestines and gets rid of gas.
Snow Dew Tea $5
Tea made from Korean herb leaves. This tea has a subtle natural sweetness that leaves the palates refreshed.
Organic Lotus Tea $5
Tea made from white lotus leaves. Gives strength and energy to the body.
Organic Tangerine Tea $5
Tea made from organic tangerine peels grown in the Cheju Island of Korea. Rich in vitamin C, this tea is helpful in promoting good complexion.
Shissandra Chinesis (Herbal Fruit Tea) $5
A popular Korean herbal fruit tea that refreshes and revitalizes the body from fatigue. (Contains almonds)

Freshly Squeezed Fruit Teas (served cold)

Freshly squeezed fruit juice with choice of green tea or black tea.
Kiwi Galore $7
Carrot Apple Ginger Melody $7
Strawberry Banana Mix $7
Pineapple Passion $7
Korean Pear Fantasy $7
Tropical Mango $7

Franchia’s Tealattas

Crushed ice tea beverages topped with non-dairy and low calorie rice whip cream. A healthy yet delicious and cooling beverage without the guilt.

Ice Green Tealatta $7
(with Franchia’s premium green tea from Mount Jilee)
Ice Darjeeling Sweet Chai Tealatta $7
Ice Citron Tealatta $7
Ice Ginger Tealatta $7
Ice Plum Tealatta $7
Ice Shissandra Tealatta $7

Wine List

Franchia s Cocktails

Soju Cocktails
Soju is a popular alcoholic beverage native to Korea. Its main ingredient is rice mixed with other ingredients such as wheat, barley and sweetpotato. Franchia s unique soju cocktails are created combining soju with fruit teas, juices, spices and leaves.

Soju Mojito glass $15
(mint leaves, lime juice, fresh limes and soju)
Pink Moon glass $15
(shissandra, a hint of lime and soju)
Rejuvenation glass $15
(fresh pineapple juice, coconut milk and soju)
Nirvana glass $15
(ginger tea, ginger extract and soju)
Kamasutra glass $15
(pomegranate juice, grapefruit juice and soju)
Reincarnation glass $15
(fresh asian pear juice, a hint of lime and soju)
Meditation glass $15
(fresh mango juice, a hint of lime and soju)
Purity glass $15
(avocado, mint leaves, korean apricot extract and soju)

Makgeolli Cocktails
Makgeolli is a traditional alcoholic beverage native to Korea. It is a milky sweet rice wine which is made by fermenting a mixture of boiled rice and water. Franchia s unique makgeolli cocktails are created by combining makgeolli, soju(rice, wheat, barley & sweetpotato) with fresh juices.

Mindfulness glass $16
(freshly squeezed orange juice, citron paste and makgeolli)
Tao of Love glass $16
(cranberry concentrate juice, Korean black raspberry wine, and makgeolli)

Sakes

House Sake jar $15 / pot $25
(served warm, medium dry)
Kaguyahime glass $12 / bottle $22
(mild sweetness blends well with a pleasant acidic edge- served cold, medium dry)
Ryo glass $12 / bottle $22
(a sprightly and fresh sake; smooth and luxurious, subtly bitter- served cold, extra dry)
Samurai Blade glass $12 / bottle $22
(the aroma is composed of delicate grain and floral notes; with a long and mellow richness- served cold, dry)
Organic Sake glass $12 / bottle $22
(served cold, dry)
Hana Fuga Yuzu bottle $22 
(wonderfully balanced yuzu citrus flavor surrounded with tiny, tight bubbles – served cold)

Sake Sampler (3 sakes) $25

featuring :
* Kaguyahime
(mild sweetness blends well with a pleasant acidic edge-served cold, medium dry)
* Ryo
(a sprightly and fresh sake; smooth and luxurious, subtly bitter- served cold, extra dry)
* Samurai Blade
(the aroma is composed of delicate grain and floral notes; with a long and mellow richness- served cold, dry)

Beer

Korean Kloud Beer small $7 / large $10
Korean Hite Beer $7
(made with spring water)

Mineral / Sparkling Water

Voss Still Water small $5 / large $8
Voss Sparkling Water small $5 / large $8

Soda

Sprite $3
Coke (diet / regular) $3

Vegan Organic Western Wines

(no sulfites or low sulfites added)

Red

Les Hauts de Lagarde Rouge glass $14 / bottle $42
saint laurent du bois, entre-deux-mers -France

Granza Tempranillo glass $14 / bottle $42
bodegas matarromera – Spain

Vertvs Tempranillo Crianza glass $14 / bottle $42
bodegas iranzo – Spain

Pizzolato Chianti glass $15 / bottle $45
tuscany – Italy

En Mémoire Du Malbec glass $15 / bottle $45
vignobles raymond – France

Cabernet Sauvignon glass $16 / bottle $49
frey vineyards – California

White

Pinot Grigio glass $14 / bottle $42
pizzolato – Italy

Sauvignon Blanc glass $14 / bottle $42
frey vineyards – California

Granza Verdejo glass $14 / bottle $42
bodegas matarromera – Spain

Chardonnay glass $15 / bottle $45
badger mountain – Washington

Bordeaux Blanc glass $15 / bottle $45
les hauts de lagarde – France

Sparkling Wine

Pizzolato Prossecco – Italy  bottle $42

Sangria

Red Sangria  glass $16
White Sangria  glass $16

Corkage each bottle $35

Oriental Wines

Makgeolli bottle $25
(traditional Korean milky rice wine – served cold)

Korean Herb Wine bottle $25
(fragrance of Korean herbs, woody and robust in its after taste)

Korean Black Raspberry Wine bottle $25
(fruity and refreshing with a hint of raspberry)

Takara Plum Wine glass $14/ bottle $35

Lychee Wine glass $14/ bottle $35

Korean Wine Sampler (3 Korean wines) $25

featuring :
* Makgeolli
(traditional korean milky rice wine)
* Korean Herb Wine
(fragrance of korean herbs, woody and robust in its after taste)
* Korean Black Raspberry Wine
(fruity and refreshing with a hint of raspberry)

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12 Park Ave (between 34th and 35th St)
New York, NY 10016
Tel: 212 213 1001
Email: info@franchia.com
Takeout & Delivery