Rice cakes and vegetables stir-fried in spicy gochujang sauce
Tteokbokki
$19
Buddha’s Delight
$19
Stir-fried veggies and tofu in savory ginger sauce
Jjajangmyeon
$19
Noodles in black bean sauce with onion, zucchini, ‘chicken’, and carrots. Garnished with cucumber.
Kimchi Jjigae
$19
Hearty Korean stew with house-made vegan kimchi, mushrooms and tofu
Katsu Curry Udon
$21
Udon noodles in curry sauce, topped with fried katsu
Creamy Kimchi Udon
$21
Soondubu Jjigae
$19
Korean soft tofu stew with vegetables
Char Siu Fried Rice
$19
Fried rice with bbq ‘pork’ and vegetables
Garlic Eggplant
$19
Steamed eggplant and red bell pepper in a savory garlic sauce
Malaysian ‘Chicken’ Curry
$19
‘Chicken’ and vegetables in Malaysian style curry served in a stone bowl
Crispy Eggplant
$19
Crispy eggplant with ‘shrimp’, ‘chicken’, water chestnuts, and vegetables in spicy sauce
Sizzling ‘Bulgogi’ Plate
$20
Marinated shiitake mushrooms, asparagus, broccoli, and onions served on a sizzling plate
Malaysian Ginger Fried Rice
$19
Fried rice with ‘chicken’, ginger, tomatoes, and vegetables
Sizzling Braised Tofu with Kabocha and Eggplant
$20
Tofu, kabocha, and eggplant in Korean citron and miso sauce
Crispy Korean Chili Tofu
$19
Pan fried tofu in Korean garlic chili sauce with cucumbers and tomatoes
Drunken Basil Noodles
$20
Rice noodles with ‘chicken’, basil, broccoli, eggplant, and tofu in dark sweet soy sauce
Tempura Udon
$20
Thick and chewy noodles in vegetable broth, with fried ‘shrimp’ and vegetables
Penang Noodles
$20
Noodles in spicy curry and coconut broth with ‘chicken’, stuffed tofu, tofu skin, and vegetables
Pad Thai
$19
Rice noodles with vegetables and tofu in tangy assam sauce, topped with peanuts.
Spicy Franchia Noodles
$19
Noodles with peanuts, dried chili, vegetables & mushrooms