Frachia’s Lunch Specials – Franchia Vegan Cafe

Rice cakes and vegetables stir-fried in spicy gochujang sauce

Stir-fried veggies and tofu in savory ginger sauce

Noodles in black bean sauce with onion, zucchini, ‘chicken’, and carrots. Garnished with cucumber.

Hearty Korean stew with house-made vegan kimchi, mushrooms and tofu

Fried rice with ‘crab’ and vegetables

Noodles in coconut based tom yum soup with tofu, tomatoes, carrots, and mushrooms

‘Chicken’ and vegetables in Malaysian style curry served in a stone bowl

Crispy eggplant with ‘shrimp’, ‘chicken’, water chestnuts, and vegetables in spicy sauce

Marinated shiitake mushrooms, asparagus, broccoli, and onions served on a sizzling plate

Fried rice with ‘chicken’, ginger, tomatoes, and vegetables

Tofu, kabocha, and eggplant in Korean citron and miso sauce

Pan fried tofu in Korean garlic chili sauce with cucumbers and tomatoes

Rice noodles with ‘chicken’, basil, broccoli, eggplant, and tofu in dark sweet soy sauce

Thick and chewy noodles in vegetable broth, with fried ‘shrimp’ and vegetables

Noodles in spicy curry and coconut broth with ‘chicken’, stuffed tofu, tofu skin, and vegetables

Rice noodles with vegetables and tofu in tangy assam sauce, topped with peanuts.

Stir fried noodles with peanuts, dried chili, vegetables & mushrooms