Menu – Franchia Vegan Cafe

Baby Dumplings in Spicy Sauce

steamed only

Mixed Vegetable Dumplings

Japchae Dumplings

Korean sweet potato glass noodles, assorted vegetables and tofu

Spicy Kimchi Dumplings

Dumplings stuffed with spicy preserved Korean pickles

Dumplings Combo

mixed vegetable, japchae, and kimchi

Fried Calamari

with wasabi mayo

Summer Rolls

‘shrimp’ and mixed vegetables wrapped in rice paper, with peanut sauce

Fried Manchurian Cauliflower

Crispy cauliflower with spicy sesame sauce

Stuffed Mushrooms

Shiitake and button mushrooms stuffed with tofu and vegetables with pineapple sauce

Sweet Corn Cilantro Pancake

Crispy Scallion Pancakes

Spicy Kimchi Pancakes

Combination Pancakes

Sweet corn cilantro, scallion & spicy kimchi

Spicy Buffalo Wings

‘Chicken’ Satay Sticks with Barbecue Sauce

Peking ‘Duck’ Baos

Steamed baos stuffed with crispy vegetarian ‘duck’, cucumber, scallion and cilantro

Spring Rolls

House made spring rolls with vermicelli, vegetables and mushrooms with mango citron sauce

Franchia’s Shish Kebab

Barbecued ‘pork’, peppers and onions on skewers with teriyaki sauce

Yakitori Galore

‘Scallop’, ‘meat’, ‘fish’ balls and asparagus in skewers

Spicy Vegetarian ‘Duck’ Salad

Crispy vegetarian ‘duck’ with variety of vegetables in spicy dressing

‘Chicken’ Salad

With vegan ranch dressing

Spicy Miso Ramen

Ramen in spicy miso broth served with ‘beef’

Ramen with Tonkatsu

Ramen topped with soy meat cutlet

Kimchi Ramen

Ramen in kimchi stew broth

Franchia Ramen

Ramen with mountain vegetables in clear vegetarian broth

Lunch Bibimbap or Stone Bowl Rice

Bibimbap is a popular Korean dish consisting of rice with various toppings. Order can be made with choice of white or brown rice and choice of spicy chili sauce, bean paste sauce or ginger soy sauce. Can also be cooked in a stone bowl which creates a layer of delicious crispy rice all around the bowl.

Tofu Crumble

Tofu crumble, mushrooms, and vegetables

Curry ‘Chicken’

‘Chicken’ with curry sauce

Spicy Kimchi

Sautéed kimchi with vegetables and mushrooms topped with crispy seaweed

Avocado

Avocado with a variety of vegetables & tofu

‘Beef’ Cutlet

Crispy ‘beef’ cutlet and vegetables

Vegetarian ‘Duck’

Vegetarian ‘duck’ with ginger and vegetables

Crunchy Tempeh

Crunchy organic tempeh, vegetables, and mushroom

Classic

Assortment of vegetables, mountain roots & greens

Tteokbokki

Rice cakes and vegetables stir-fried in spicy gochujang sauce

Buddha’s Delight

Stir-fried veggies and tofu in savory ginger sauce

Jjajangmyeon

Noodles in black bean sauce with onion, zucchini, ‘chicken’, and carrots. Garnished with cucumber.

‘Beef’ and Broccoli

Kimchi Jjigae

Hearty Korean stew with house-made vegan kimchi, mushrooms and tofu

Tom Yum Noodles

Noodles in coconut based tom yum soup with tofu, tomatoes, carrots, and mushrooms

Malaysian ‘Chicken’ Curry

‘Chicken’ and vegetables in Malaysian style curry served in a stone bowl

‘Meatballs’ and ‘Chicken’ in Spicy Garlic Sauce

with a variety of vegetables

Crispy Eggplant

Crispy eggplant with ‘shrimp’, ‘chicken’, water chestnuts, and vegetables in spicy sauce

‘Beef’ in Spicy Coconut Sauce

Indonesian ‘beef’ rendang with tomatoes and potatoes in rich coconut milk, galangal and curry sauce

Sizzling ‘Bulgogi’ Plate

Marinated shiitake mushrooms, asparagus, broccoli, and onions served on a sizzling plate

Malaysian Ginger Fried Rice

Fried rice with ‘chicken’, ginger, tomatoes, and vegetables

Braised Tofu with Kabocha and Eggplant

Tofu, kabocha, and eggplant in Korean citron and miso sauce

Crispy Korean Chili Tofu

Pan fried tofu in Korean garlic chili sauce with cucumbers and tomatoes

Soft Tofu with Kale in Ginger Sauce

Sautéed soft tofu with kale and vegetables in ginger brown sauce

Drunken Basil Noodles

Rice noodles with ‘chicken’, basil, broccoli, eggplant, and tofu in dark sweet soy sauce

Penang Noodles

Noodles in spicy curry and coconut broth with ‘chicken’, stuffed tofu, tofu skin, and vegetables

Pad Thai

Rice noodles with vegetables and tofu in tangy assam sauce, topped with peanuts.

Spicy Franchia Noodles

Stir fried noodles with peanuts, dried chili, vegetables & mushrooms

‘Beef’ and Broccoli

Crispy Korean Chili Tofu

Fried tofu in Korean garlic chili sauce with cucumbers and tomatoes

Crispy Eggplant in Spicy Sauce

Eggplant with water chestnut, veggies, soy shrimp & chicken in spicy sauce.

Spicy ‘Meatballs’ and ‘Chicken’ in Garlic Sauce

With a variety of vegetables.

Fig and Pecan Salad

Mixed greens, sun-dried figs and pecans, with balsamic dressing

‘Chicken’ Salad

With vegan ranch dressing

Spicy ‘Duck’ Salad

Mixed greens, crispy ‘duck’ with a variety of vegetables in spicy dressing

Avocado Asparagus Salad

Mixed greens, avocado, and asparagus with carrot ginger dressing

Franchia’s Mango Salad

Mixed greens with fresh mango slices in mango lemon dressing

Yaki Udon

Stir-fried udon noodles with vegetables and sweet soy sauce

Jjajangmyeon

Noodles in black bean sauce with onion, zucchini, ‘chicken’, and carrots. Garnished with cucumber.

Wonton Noodles

Barbequed ‘pork’ and wontons with bok choy in vegetable broth

Tom Yum Noodles

Noodles in coconut based tom yum soup with tofu, tomatoes, carrots, and mushrooms

Pho

Vietnamese rice noodles with ‘beef’, basil, and bean sprouts in vegetable broth

Singaporean Curry Noodles

Stir-fried thin rice noodles with vegetables and ‘lobster’ balls in curry sauce

Drunken Basil Noodles

Rice noodles with ‘chicken’, basil, broccoli, eggplant, and tofu in dark sweet soy sauce

Penang Noodles

Noodles in spicy curry and coconut broth with ‘chicken’, stuffed tofu, tofu skin, and vegetables

Pad Thai

Rice noodles with vegetables and tofu in tangy assam sauce, topped with peanuts.

Spicy Franchia Noodles

Stir fried noodles with peanuts, dried chili, vegetables & mushrooms

Mapo Tofu

Braised tofu with mushrooms and vegetables in chili bean sauce

Tteokbokki

Rice cakes and vegetables stir-fried in spicy gochujang sauce

Buddha’s Delight

Stir-fried veggies and tofu in savory ginger sauce

‘Beef’ and Broccoli

Kimchi Jjigae

Hearty Korean stew with house-made vegan kimchi, mushrooms and tofu

Thai Basil ‘Chicken’

‘Chicken’ with basil and long beans in dark sweet soy sauce served on a sizzling plate

Malaysian ‘Chicken’ Curry

‘Chicken’ and vegetables in Malaysian style curry served in a stone bowl

‘Meatballs’ and ‘Chicken’ in Spicy Garlic Sauce

with a variety of vegetables

Crispy Eggplant

Crispy eggplant with ‘shrimp’, ‘chicken’, water chestnuts, and vegetables in spicy sauce

‘Beef’ in Spicy Coconut Sauce

Indonesian ‘beef’ rendang with tomatoes and potatoes in rich coconut milk, galangal and curry sauce

Sizzling ‘Bulgogi’ Plate

Marinated shiitake mushrooms, asparagus, broccoli, and onions served on a sizzling plate

Malaysian Ginger Fried Rice

Fried rice with ‘chicken’, ginger, tomatoes, and vegetables

Braised Tofu with Kabocha and Eggplant

Tofu, kabocha, and eggplant in Korean citron and miso sauce

Crispy Korean Chili Tofu

Pan fried tofu in Korean garlic chili sauce with cucumbers and tomatoes

Soft Tofu with Kale in Ginger Sauce

Sautéed soft tofu with kale and vegetables in ginger brown sauce

Bibimbap or Stone Bowl Rice

Tofu Crumble

Tofu crumble, mushrooms, and vegetables

Curry ‘Chicken’

‘Chicken’ with curry sauce

Spicy Kimchi

Sautéed kimchi with vegetables and mushrooms topped with crispy seaweed

Avocado

Avocado with a variety of vegetables & tofu

‘Beef’ Cutlet

Crispy ‘beef’ cutlet and vegetables

Vegetarian ‘Duck’

Vegetarian ‘duck’ with ginger and vegetables

Crunchy Tempeh

Crunchy organic tempeh, vegetables, and mushroom

Classic

Assortment of vegetables, mountain roots & greens

‘Salmon’ Avocado Roll

‘Salmon’ and avocado topped with crunchy tempura flakes

Franchia Kimbap

Korean seaweed rice roll with spinach, tofu, carrots, yellow radish, and gosari (Korean vegetable).

‘Bulgogi’ Kimbap

Korean seaweed rice roll with spinach, carrots, yellow radish, gosari (Korean vegetable), and ‘bulgogi’

Roll Combo

California roll, crispy tofu skin roll & spicy ‘chicken’ roll

Rainbow Roll

Avocado, bbq ‘meat’ and crispy ‘shrimp’ with spicy ‘tuna’

Dragon Roll

Crispy ‘fish’ fillet, avocado, and cucumber

Volcano Roll

Spicy ‘tuna’ and avocado topped with spicy mayonnaise

Philadelphia Roll

‘Chicken’, avocado, cucumber and ‘cream’ cheese

Tropical Mango & Avocado Roll

Avocado, mango, and ‘crab’ meat

Tempeh Avocado Roll

Crispy Tofu Skin Roll

Spicy ‘Chicken’ Roll

Spicy ‘Tuna’ Roll

‘Chicken’ Teriyaki Roll

Crispy ‘Crab’ Roll

California Roll

Avocado Asparagus Roll

Gluten Free

Our gluten free menu features dishes that are prepared with organic gluten free and wheat free tamari sauce. Noodle dishes feature organic gluten free noodles made of sweet potato and buckwheat. PLEASE NOTE: All the ingredients used in the dishes below are gluten free. However, due to the presence of gluten in many of the items in our restaurant, we cannot guarantee the absence of gluten cross contact. We do not recommend these dishes for guests with celiac disease. Guests with gluten sensitivities should exercise judgment in consuming these dishes.

Leek Pancakes

made with sweet rice flour

Fig and Pecan Salad

Mixed greens, sun-dried figs and pecans, with balsamic dressing

Mixed Greens with Avocado

with gluten-free soy sesame dressing

gluten free vegetarian stone bowl rice — **Vegetarian Bibimbap or Stone Bowl Rice**

Vegetarian Bibimbap or Stone Bowl Rice

gluten free avocado bibimbap — **Avocado Bibimbap or Stone Bowl Rice**

Avocado Bibimbap or Stone Bowl Rice

Chef Noodle Soup

Gluten-free buckwheat & sweet potato noodles with vegetables, tofu, bean sprouts, and baby bok choy

Gluten Free Spicy Franchia Noodles

stir fried noodles with peanuts, dried chili, vegetables & mushrooms

Bodhi Noodles

Gluten-free buckwheat & sweet potato noodles topped with vegetables

‘Chicken’ Sizzler

Soy ‘chicken’ with vegetables sautéed with gluten-free brown sauce served on a sizzling plate

Mushroom Sizzler

Served on a sizzling plate with gluten-free brown sauce

Pan-fried Tofu

with mushrooms, asparagus, bean sprouts and seaweed with gluten-free brown sauce

SEJAK – Korean Wild Green Tea 2nd Picked

Picked 10 days after the first picking, this wild green tea contains a variety of nutrients and minerals to still bring you health benefits you seek from green tea. Aptly named the swallow’s tongue due to the size and resemblance, the taste is subtle and mild. Brewed at a temperature of 140°F to 160°F.

WOOJEON – Korean Wild Green Tea 1st Picked ( The Royal Green Tea)

Picked before the first rainfall in spring, this wild green tea may be the smallest in size (baby leaf), but it is the smoothest in taste. It’s the best of the wild green teas and highest levels of minerals and polyphenols (effective antioxidants) ensure you receive the most energy and nutrients. Brewed at a low temperature of 120°F to 140°F.