Menu

Appetizers

Served lunch and dinner

Soups / Porridges

Porridge of The Day

Sweet corn spinach, pumpkin, or black sesame

Soup of The Day

Franchia's Dumplings

steamed or fried
Baby Dumplings in Spicy Sauce

Baby Dumplings in Spicy Sauce

steamed only

Mixed Vegetable Dumplings

Mixed Vegetable Dumplings

Japchae Dumplings

Japchae Dumplings

Korean sweet potato glass noodles, assorted vegetables and tofu

Spicy Kimchi Dumplings 

Spicy Kimchi Dumplings 

Dumplings stuffed with spicy preserved Korean pickles

Dumplings Combo

Dumplings Combo

mixed vegetable, japchae, and kimchi

Small Plates / Quick Bites

fried vegan calamari with wasabi mayo
Fried Calamari

Fried Calamari

with wasabi mayo

Summer Rolls

Summer Rolls

‘shrimp’ and mixed vegetables wrapped in rice paper, with peanut sauce

  • New

Dim Sum Buns

Steamed vegetables buns

  • New
Fried Manchurian Cauliflower

Fried Manchurian Cauliflower

Crispy cauliflower with spicy sesame sauce

stuffed mushrooms
Stuffed Mushrooms

Stuffed Mushrooms

Shiitake and button mushrooms stuffed with tofu and vegetables with pineapple sauce

Sweet Corn Cilantro Pancake

Sweet Corn Cilantro Pancake

Crispy Scallion Pancakes

Crispy Scallion Pancakes

Spicy Kimchi Pancakes

Spicy Kimchi Pancakes

Combination Pancakes

Combination Pancakes

Sweet corn cilantro, scallion & spicy kimchi

spicy buffalo wings
Spicy Buffalo Wings

Spicy Buffalo Wings

  • New
‘Chicken’ Satay Sticks with Barbecue Sauce 

‘Chicken’ Satay Sticks with Barbecue Sauce 

Peking ‘Duck’ Baos

Peking ‘Duck’ Baos

Steamed baos stuffed with crispy vegetarian ‘duck’, cucumber, scallion and cilantro

Spring Rolls

Spring Rolls

House made spring rolls with vermicelli, vegetables and mushrooms with mango citron sauce

Franchia’s Shish Kebab

Franchia’s Shish Kebab

Barbecued ‘pork’, peppers and onions on skewers with teriyaki sauce

Yakitori Galore
Yakitori Galore 

Yakitori Galore 

‘Scallop’, ‘meat’, ‘fish’ balls and asparagus in skewers

Lunch

Served 12:00pm to 2:59pm (Mon - Fri)

Lunch Salads

Avocado Asparagus Salad

Mixed greens, avocado, and asparagus with carrot ginger dressing

spicy vegetarian duck salad
Spicy Vegetarian ‘Duck’ Salad

Spicy Vegetarian ‘Duck’ Salad

Crispy vegetarian ‘duck’ with variety of vegetables in spicy dressing

soy chicken salad
‘Chicken’ Salad

‘Chicken’ Salad

With vegan ranch dressing

Lunch Ramen Sets

Served with baby dumplings
Spicy Miso Ramen

Spicy Miso Ramen

Ramen in spicy miso broth served with ‘beef’

ramen with tonkatsu
Ramen with Tonkatsu

Ramen with Tonkatsu

Ramen topped with soy meat cutlet

kimchi ramen
Kimchi Ramen

Kimchi Ramen

Ramen in kimchi stew broth

Franchia Ramen

Franchia Ramen

Ramen with mountain vegetables in clear vegetarian broth

Lunch Bibimbap or Stone Bowl Rice

Bibimbap is a popular Korean dish consisting of rice with various toppings. Order can be made with choice of white or brown rice and choice of spicy chili sauce, bean paste sauce or ginger soy sauce. Can also be cooked in a stone bowl which creates a layer of delicious crispy rice all around the bowl.
Tofu Crumble

Tofu Crumble

Tofu crumble, mushrooms, and vegetables

  • New
Curry ‘Chicken’

Curry ‘Chicken’

‘Chicken’ with curry sauce

spicy kimchi rice in a stone bowl
Spicy Kimchi

Spicy Kimchi

Sautéed kimchi with vegetables and mushrooms topped with crispy seaweed

Avocado

Avocado

Avocado with a variety of vegetables & tofu

soy beef cutlet in a stone bowl
‘Beef’ Cutlet

‘Beef’ Cutlet

Crispy ‘beef’ cutlet and vegetables

Vegetarian ‘Duck’

Vegetarian ‘Duck’

Vegetarian ‘duck’ with ginger and vegetables

Crunchy Tempeh 

Crunchy Tempeh 

Crunchy organic tempeh, vegetables, and mushroom

vegetarian bibimbap
Classic

Classic

Assortment of vegetables, mountain roots & greens

Frachia's Lunch Specials

Served with soup of the day or salad of the week
Tteokbokki

Tteokbokki

Rice cakes and vegetables stir-fried in spicy gochujang sauce

Stir-fried veggies and tofu in savory ginger sauce
Buddha’s Delight

Buddha’s Delight

Stir-fried veggies and tofu in savory ginger sauce

Noodles in black bean sauce with onion, zucchini, ‘chicken’, and carrots. Garnished with cucumber.
Jjajangmyeon

Jjajangmyeon

Noodles in black bean sauce with onion, zucchini, ‘chicken’, and carrots. Garnished with cucumber.

‘Beef’ and Broccoli

‘Beef’ and Broccoli

  • New
Kimchi Jjigae

Kimchi Jjigae

Hearty Korean stew with house-made vegan kimchi, mushrooms and tofu

  • New
Tom Yum Noodles

Tom Yum Noodles

Noodles in coconut based tom yum soup with tofu, tomatoes, carrots, and mushrooms

Malaysian ‘Chicken’ Curry

Malaysian ‘Chicken’ Curry

‘Chicken’ and vegetables in Malaysian style curry served in a stone bowl

‘Meatballs’ and ‘Chicken’ in Spicy Garlic Sauce

‘Meatballs’ and ‘Chicken’ in Spicy Garlic Sauce

with a variety of vegetables

Crispy Eggplant

Crispy Eggplant

Crispy eggplant with ‘shrimp’, ‘chicken’, water chestnuts, and vegetables in spicy sauce

‘Beef’ in Spicy Coconut Sauce

‘Beef’ in Spicy Coconut Sauce

Indonesian ‘beef’ rendang with tomatoes and potatoes in rich coconut milk, galangal and curry sauce

Sizzling ‘Bulgogi’ Plate

Sizzling ‘Bulgogi’ Plate

Marinated shiitake mushrooms, asparagus, broccoli, and onions served on a sizzling plate

Malaysian Ginger Fried Rice

Malaysian Ginger Fried Rice

Fried rice with ‘chicken’, ginger, tomatoes, and vegetables

Braised Tofu with Kabocha and Eggplant

Braised Tofu with Kabocha and Eggplant

Tofu, kabocha, and eggplant in Korean citron and miso sauce

Crispy Korean Chili Tofu

Crispy Korean Chili Tofu

Pan fried tofu in Korean garlic chili sauce with cucumbers and tomatoes

Soft Tofu with Kale in Ginger Sauce

Soft Tofu with Kale in Ginger Sauce

Sautéed soft tofu with kale and vegetables in ginger brown sauce

Drunken Basil Noodles

Drunken Basil Noodles

Rice noodles with ‘chicken’, basil, broccoli, eggplant, and tofu in dark sweet soy sauce

Penang Noodles

Penang Noodles

Noodles in spicy curry and coconut broth with ‘chicken’, stuffed tofu, tofu skin, and vegetables

Pad Thai

Pad Thai

Rice noodles with vegetables and tofu in tangy assam sauce, topped with peanuts.

Spicy Franchia Noodles

Spicy Franchia Noodles

Stir fried noodles with peanuts, dried chili, vegetables & mushrooms

Franchia’s Lunch Box

Lunch Box featuring salad of the week, chef's choice of two appetizers, and choice of entrée (served with ginger fried rice in stone bowl)
‘Beef’ and Broccoli

‘Beef’ and Broccoli

  • New
Crispy Korean Chili Tofu

Crispy Korean Chili Tofu

Fried tofu in Korean garlic chili sauce with cucumbers and tomatoes

Crispy Eggplant in Spicy Sauce

Crispy Eggplant in Spicy Sauce

Eggplant with water chestnut, veggies, soy shrimp & chicken in spicy sauce.

Spicy ‘Meatballs’ and ‘Chicken’ in Garlic Sauce

Spicy ‘Meatballs’ and ‘Chicken’ in Garlic Sauce

With a variety of vegetables.

Dinner

Salad

Fig and Pecan Salad

Fig and Pecan Salad

Mixed greens, sun-dried figs and pecans, with balsamic dressing

  • New
‘Chicken’ Salad

‘Chicken’ Salad

With vegan ranch dressing

spicy vegetarian duck salad
Spicy ‘Duck’ Salad 

Spicy ‘Duck’ Salad 

Mixed greens, crispy ‘duck’ with a variety of vegetables in spicy dressing

Avocado Asparagus Salad

Avocado Asparagus Salad

Mixed greens, avocado, and asparagus with carrot ginger dressing

Franchia’s Mango Salad

Franchia’s Mango Salad

Mixed greens with fresh mango slices in mango lemon dressing

Franchia's Noodles

Yaki Udon

Yaki Udon

Stir-fried udon noodles with vegetables and sweet soy sauce

Noodles in black bean sauce with onion, zucchini, ‘chicken’, and carrots. Garnished with cucumber.
Jjajangmyeon

Jjajangmyeon

Noodles in black bean sauce with onion, zucchini, ‘chicken’, and carrots. Garnished with cucumber.

Wonton Noodles

Wonton Noodles

Barbequed ‘pork’ and wontons with bok choy in vegetable broth

Tom Yum Noodles

Tom Yum Noodles

Noodles in coconut based tom yum soup with tofu, tomatoes, carrots, and mushrooms

pho noodle soup
Pho

Pho

Vietnamese rice noodles with ‘beef’, basil, and bean sprouts in vegetable broth

Singaporean Curry Noodles

Singaporean Curry Noodles

Stir-fried thin rice noodles with vegetables and ‘lobster’ balls in curry sauce

Drunken Basil Noodles

Drunken Basil Noodles

Rice noodles with ‘chicken’, basil, broccoli, eggplant, and tofu in dark sweet soy sauce

Penang Noodles

Penang Noodles

Noodles in spicy curry and coconut broth with ‘chicken’, stuffed tofu, tofu skin, and vegetables

Pad Thai

Pad Thai

Rice noodles with vegetables and tofu in tangy assam sauce, topped with peanuts.

Spicy Franchia Noodles

Spicy Franchia Noodles

Stir fried noodles with peanuts, dried chili, vegetables & mushrooms

Main Dishes

Mapo Tofu

Mapo Tofu

Braised tofu with mushrooms and vegetables in chili bean sauce

Tteokbokki

Tteokbokki

Rice cakes and vegetables stir-fried in spicy gochujang sauce

Stir-fried veggies and tofu in savory ginger sauce
Buddha’s Delight

Buddha’s Delight

Stir-fried veggies and tofu in savory ginger sauce

‘Beef’ and Broccoli

‘Beef’ and Broccoli

  • New
Kimchi Jjigae

Kimchi Jjigae

Hearty Korean stew with house-made vegan kimchi, mushrooms and tofu

  • New
Thai Basil ‘Chicken’

Thai Basil ‘Chicken’

‘Chicken’ with basil and long beans in dark sweet soy sauce served on a sizzling plate

Malaysian ‘Chicken’ Curry

Malaysian ‘Chicken’ Curry

‘Chicken’ and vegetables in Malaysian style curry served in a stone bowl

‘Meatballs’ and ‘Chicken’ in Spicy Garlic Sauce

‘Meatballs’ and ‘Chicken’ in Spicy Garlic Sauce

with a variety of vegetables

Crispy Eggplant

Crispy Eggplant

Crispy eggplant with ‘shrimp’, ‘chicken’, water chestnuts, and vegetables in spicy sauce

‘Beef’ in Spicy Coconut Sauce

‘Beef’ in Spicy Coconut Sauce

Indonesian ‘beef’ rendang with tomatoes and potatoes in rich coconut milk, galangal and curry sauce

Sizzling ‘Bulgogi’ Plate

Sizzling ‘Bulgogi’ Plate

Marinated shiitake mushrooms, asparagus, broccoli, and onions served on a sizzling plate

Malaysian Ginger Fried Rice

Malaysian Ginger Fried Rice

Fried rice with ‘chicken’, ginger, tomatoes, and vegetables

Braised Tofu with Kabocha and Eggplant

Braised Tofu with Kabocha and Eggplant

Tofu, kabocha, and eggplant in Korean citron and miso sauce

Crispy Korean Chili Tofu

Crispy Korean Chili Tofu

Pan fried tofu in Korean garlic chili sauce with cucumbers and tomatoes

Soft Tofu with Kale in Ginger Sauce

Soft Tofu with Kale in Ginger Sauce

Sautéed soft tofu with kale and vegetables in ginger brown sauce

Bibimbap or Stone Bowl Rice

Bibimbap is a popular Korean dish consisting of rice with various toppings. Order can be made with choice of white or brown rice and choice of spicy chili sauce, bean paste sauce or ginger soy sauce. Can also be cooked in a stone bowl which creates a layer of delicious crispy rice all around the bowl.
Tofu Crumble

Tofu Crumble

Tofu crumble, mushrooms, and vegetables

  • New
Curry ‘Chicken’

Curry ‘Chicken’

‘Chicken’ with curry sauce

spicy kimchi rice in a stone bowl
Spicy Kimchi

Spicy Kimchi

Sautéed kimchi with vegetables and mushrooms topped with crispy seaweed

Avocado

Avocado

Avocado with a variety of vegetables & tofu

soy beef cutlet in a stone bowl
‘Beef’ Cutlet

‘Beef’ Cutlet

Crispy ‘beef’ cutlet and vegetables

Vegetarian ‘Duck’

Vegetarian ‘Duck’

Vegetarian ‘duck’ with ginger and vegetables

Crunchy Tempeh 

Crunchy Tempeh 

Crunchy organic tempeh, vegetables, and mushroom

vegetarian bibimbap
Classic

Classic

Assortment of vegetables, mountain roots & greens

Vegan Sushi

vegan salmon and avocado topped with crunchy tempura flakes
‘Salmon’ Avocado Roll

‘Salmon’ Avocado Roll

‘Salmon’ and avocado topped with crunchy tempura flakes

Korean seaweed rice roll with spinach, tofu, carrots, yellow radish, and gosari (Korean vegetable).
Franchia Kimbap

Franchia Kimbap

Korean seaweed rice roll with spinach, tofu, carrots, yellow radish, and gosari (Korean vegetable).

  • New
‘Bulgogi’ Kimbap

‘Bulgogi’ Kimbap

Korean seaweed rice roll with spinach, carrots, yellow radish, gosari (Korean vegetable), and ‘bulgogi’

  • New
roll combo
Roll Combo

Roll Combo

California roll, crispy tofu skin roll & spicy ‘chicken’ roll

rainbow roll
Rainbow Roll

Rainbow Roll

Avocado, bbq ‘meat’ and crispy ‘shrimp’ with spicy ‘tuna’

dragon roll
 Dragon Roll

 Dragon Roll

Crispy ‘fish’ fillet, avocado, and cucumber

volcano roll
 Volcano Roll 

 Volcano Roll 

Spicy ‘tuna’ and avocado topped with spicy mayonnaise

philadelphia roll
Philadelphia Roll

Philadelphia Roll

‘Chicken’, avocado, cucumber and ‘cream’ cheese

tropical mango avocado roll
Tropical Mango & Avocado Roll

Tropical Mango & Avocado Roll

Avocado, mango, and ‘crab’ meat

tempeh avocado roll
Tempeh Avocado Roll 

Tempeh Avocado Roll 

crispy tofu skin roll
Crispy Tofu Skin Roll

Crispy Tofu Skin Roll

spicy chicken roll
 Spicy ‘Chicken’ Roll

 Spicy ‘Chicken’ Roll

spicy tuna roll
Spicy ‘Tuna’ Roll

Spicy ‘Tuna’ Roll

chicken teriyaki roll
 ‘Chicken’ Teriyaki Roll 

 ‘Chicken’ Teriyaki Roll 

crab roll
Crispy ‘Crab’ Roll 

Crispy ‘Crab’ Roll 

california roll
California Roll 

California Roll 

avocado asparagus roll
Avocado Asparagus Roll

Avocado Asparagus Roll

Gluten Free

Our gluten free menu features dishes that are prepared with organic gluten free and wheat free tamari sauce. Noodle dishes feature organic gluten free noodles made of sweet potato and buckwheat. PLEASE NOTE: All the ingredients used in the dishes below are gluten free. However, due to the presence of gluten in many of the items in our restaurant, we cannot guarantee the absence of gluten cross contact. We do not recommend these dishes for guests with celiac disease. Guests with gluten sensitivities should exercise judgment in consuming these dishes.

Appetizers

Leek Pancakes 

Leek Pancakes 

made with sweet rice flour

Porridge of The Week 

pumpkin, sweet corn spinach, or black sesame

Salads

Fig and Pecan Salad

Fig and Pecan Salad

Mixed greens, sun-dried figs and pecans, with balsamic dressing

  • New
mixed greens with avocado salad
Mixed Greens with Avocado 

Mixed Greens with Avocado 

with gluten-free soy sesame dressing

Rice Dishes

gluten free vegetarian stone bowl rice
Vegetarian Bibimbap or Stone Bowl Rice 

Vegetarian Bibimbap or Stone Bowl Rice 

gluten free avocado bibimbap
Avocado Bibimbap or Stone Bowl Rice

Avocado Bibimbap or Stone Bowl Rice

Noodles

gluten free chef noodle soup
Chef Noodle Soup

Chef Noodle Soup

Gluten-free buckwheat & sweet potato noodles with vegetables, tofu, bean sprouts, and baby bok choy

gluten free spicy franchia noodles
Gluten Free Spicy Franchia Noodles

Gluten Free Spicy Franchia Noodles

stir fried noodles with peanuts, dried chili, vegetables & mushrooms

bodhi noodles
Bodhi Noodles

Bodhi Noodles

Gluten-free buckwheat & sweet potato noodles topped with vegetables

Main Dishes

chicken sizzler on a hot stone plate
‘Chicken’ Sizzler

‘Chicken’ Sizzler

Soy ‘chicken’ with vegetables sautéed with gluten-free brown sauce served on a sizzling plate

mushroom sizzler on a hot stone plate
Mushroom Sizzler

Mushroom Sizzler

Served on a sizzling plate with gluten-free brown sauce

grilled tofu
Pan-fried Tofu

Pan-fried Tofu

with mushrooms, asparagus, bean sprouts and seaweed with gluten-free brown sauce

Desserts

all of our desserts are non-dairy. (There will be a serving charge of $3 per person for cakes brought in.)

Black Sesame Pie

Creamy and nutty with a deep, smoky sesame flavor. Soy-free.

Ice Cream

Choice of almond-vanilla or chocolate.

Matchamisu

Delectably smooth and fluffy tiramisu combined with the delicately earthy flavor of matcha. Gluten-free, soy-free, and paleo friendly.

Chocolate Fudge Cake

Rich, dark, and decadent. Gluten-free, nut-free and soy-free.

Carrot Cake

Heavenly 3-layer carrot cake with walnuts, raisins, and creamy frosting.

Sweet Black Rice and Coconut Pudding

House made; served with soy vanilla ice cream

Wine & Alcohols

Red Wines

VEGAN ORGANIC WESTERN WINES. (no sulfites or low sulfites added)

Frey Vineyards Cabernet Sauvignon 

North Coast, California | United States

Domaine Bousquet Premium Malbec

Uco Valley, Mendoza | Argentina

Fattoria di Grignano Chianti Rufina

Pontassieve, Tuscany | Italy

Tarantas Tempranillo

Utiel Requena, Valencia | Spain

Frey Vineyards Merlot 

California | United States

White Wines

White wine is a wine whose color can be straw-yellow, yellow-green, or yellow-gold coloured.

Les Hauts de Lagarde Bordeaux Blanc

Saint Laurent du Bois, Entre-Deux-Mers | France

Badger Mountain Chardonnay

Columbia Valley, Washington | United States

Frey Vineyards Sauvignon Blanc

North Coast, California | United States

Pizzolato Pinot Grigio

Treviso, Veneto | Italy

Sparkling Wine

Pizzolato Prosecco 

Treviso, Veneto | Italy

Franchia's Signature Cocktails

Meditation

mango juice, a hint of lime,and soju

Reincarnation

asian pear juice, a hint of lime, and soju

Nirvana

ginger tea, ginger extract, and soju

Rejuvenation

pineapple juice, coconut milk, and soju

Soju Mojito  

mint leaves, lime juice, fresh limes, and soju

Asian Spirits

Lychee Wine

Takara Umeshu

Japanese plum wine

Bokbunja (복분자)

Korean black raspberry wine. Fruity and refreshing with a hint of raspberry.

Màkku (마쿠)

craft Makgeolli available in original, mango, blueberry or passion fruit. 12oz can

Makgeolli

Traditional Korean milky rice wine – served cold

Beer

Tsingtao

Cass

Singha

Sapporo

Terra

Sake

Organic Sake

Dry. Served cold.

Samurai Blade

Delicate grain and floral notes, with a long and mellow richness. Dry. Served cold.

Ryo

Sprightly and fresh, smooth and luxurious, subtly bitter. Extra dry. Served cold.

Kaguyahime

Mild sweetness blends well with a pleasant acidic edge. Medium dry. Served cold.

House Sake  

Served warm, medium dry

Teas and Beverages

Specialty Drinks

Thai Iced Tea

with oat milk

  • New

Iced Mango Tea

choice of black or green tea

Iced Matcha Latte

with oatmilk

Mineral / Sparkling Water

Voss Sparkling Water

Voss Still Water 

Sodas

Korean plum sparkling soda

Sprite / Coke / Ginger Ale

diet / regular

Ice Tea

Ice Date Paste Tea

Ice Citron Tea

Ice Plum Tea

Ice Ginger Tea

Ice Darjeeling Tea with Sweet Chai ‘Latte’

with oat milk

Ice Darjeeling Tea with Sweet Chai 

Ice Darjeeling Tea

Ice Green Tea

sweetened or unsweetened

Hot Teas

Green Tea

Completely unfermented and unoxidized tea

Jasmine Green Tea 

Crafted from spring-picked, southern Chinese green tea and fresh jasmine blossoms, each individual pearl is a set tender, silvery leaf buds, carefully rolled and then dried amid fresh jasmine blossoms.

JOONGJAK – Korean Wild Green Tea 3rd Picked 

Picked 10 days after the second picking from the same rocky slopes of Mount Jilee, this wild green tea s taste is slightly stronger.
Brewed at a higher temperature of 160°F to 170°F.

SEJAK – Korean Wild Green Tea 2nd Picked 

Picked 10 days after the first picking, this wild green tea contains a variety of nutrients and minerals to still bring you health benefits you seek from green tea. Aptly named the swallow’s tongue due to the size and resemblance, the taste is subtle and mild. Brewed at a temperature of 140°F to 160°F.

WOOJEON – Korean Wild Green Tea 1st Picked ( The Royal Green Tea)

Picked before the first rainfall in spring, this wild green tea may be the smallest in size (baby leaf), but it is the smoothest in taste. It’s the best of the wild green teas and highest levels of minerals and polyphenols (effective antioxidants) ensure you receive the most energy and nutrients. Brewed at a low temperature of 120°F to 140°F.

White Tea

Nantou Oolong

A light and fragrant oolong tea from Taiwan’s famous tea growing region, Nantou. This tea accompanies light food and desserts extremely well.

Oolong Tea

Semi fermented tea. Oolong and black teas can be brewed at a higher temperature of 170°F to 180°F.

White Peony

White tea from the Fujian Province of China. These amber leaves and buds give a strong honey sweet taste. The most pronounced flavors in the white tea category.

Black Tea

Fully oxidized tea

Darjeeling 1st Flushed

This Darjeeling tea from the Maribung Tea Estate in India is produced from leaves picked only during spring. Absorption of more nutrients and minerals during heavier rainfalls in spring ensure that it is rich and bold in taste.

Flavored Tea

Rose Green Tea 

Herbal Tea

These are tea beverages popular in Korea.

Organic Tangerine Tea

Made from organic tangerine peels grown in Jeju Island of Korea. Rich in vitamin C, this tea is helpful in promoting good complexion.

Organic Lotus Tea 

Made from white lotus leaves. Gives strength and energy to the body.

Chamomile Tea

Soothing, relaxing and full of antioxidants.

Persimmon Leaf Tea 

Has a cleansing effect, breaking down dangerous oxidants and metals absorbed by the blood system. Also rich in vitamin C.

Citron Tea 

Made from Korean kumquats. Boosts younger looking skin. Also good for the cold.

Korean Plum Tea

Traditional Korean tea made with Korean green plums. Promotes digestive health, and aids in overcoming fatigue.

Date Tea

A popular tea beverage in Korea consumed to calm the mind. A good sleeping aid.

Ginger Tea 

Perfect cup of tea for the flu. Also prevents spreading of infections in the digestive system.

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