TAKEOUT & DELIVERY MENU

Menu items and prices are subject to change.
Franchia teas and dishes are available for take out.
Free delivery within 5 street blocks. Minimum order for delivery $20.00 (Cash only)

Lunch

Quick Bites

Sweet Corn Cilantro Pancakes $11

Crispy Scallion Pancakes $11

Spicy Kimchi Pancakes $11

Combination Pancakes $15
Sweet corn cilantro, scallion & spicy kimchi pancakes

Spicy Vegan ‘Buffalo’ Wings $11

Soy “Chicken Satay” Sticks with Barbeque Sauce $12

Peking Buns $11
Steamed buns stuffed with crispy vegetarian ‘duck’ and scallions
Spicy Kimchi Buns $11
Steam buns stuffed with sauteed kimchi, soy meat, onions and mushrooms .

Vegan Fritter $12
Crispy sunchoke, broccoli, soy ‘chicken’ balls, and kabocha pumpkin fritters

Vermicelli Spring Rolls with Mango Citron Sauce $10
Spring rolls with vermicelli, vegetables & mushrooms

Franchia’s Summer Rolls (NEW!) $12
Tofu, mushrooms & vegetables rolled in crispy lettuce

Crispy Seaweed and Jicama Rolls Duet (NEW!) $11
Crispy seaweed and vegetables rolls paired with jicama rolls in soft wrap.

Franchia’s Vegan Shish Kebab $11
Barbequed soy meat, peppers and onions on sticks with teriyaki sauce

FRANCHIA’S DUMPLINGS

(Steamed/Fried)

Mixed Vegetable Dumplings $8

Kale Dumplings $9

Spicy Kimchi Dumplings $8
Dumplings stuffed with spicy preserved Korean pickles 

Soy and Grain ‘Meat’ Dumplings $9

Assorted Dumplings $15
Combination of mixed vegetable dumplings, kale dumplings, spicy kimchi dumplings & soy & grain ‘meat’ dumplings. 

Baby Dumplings in Spicy Sauce (steamed only) $8

FRANCHIA’S LUNCH SPECIALS

$14 

(Served with soup or salad of the day)

Spicy Franchia Noodles
Stir fried noodles with peanuts, dried chili, vegetables & mushrooms
Pad Thai Noodles
Rice noodles with vegetables & tofu in tangy assam sauce
Penang Noodles in Spicy Curry & Coconut Broth
Noodles in spicy curry soup with soy ‘chicken’, vegetables and tofu
Coconut Tom Yum Noodles
Noodles in coconut based tom yum soup with tofu, tomato, carrot, and mushrooms
Zen Noodles with Coconut Tomato Dill Sauce 
Korean noodles with cauliflower, mushrooms, asparagus, and soy ‘beef’
in coconut tomato dill sauce
Drunken Basil Noodles
Stir fried rice noodles with basil, broccoli, eggplant, tofu, and soy ‘chicken’ in dark sweet soy sauce
Soft Tofu with Kale in Ginger Sauce
Sauteed soft tofu with kale and vegetables in ginger brown sauce
Crispy Korean Chili Tofu
Crispy tofu pan fried with garlic and Korean chili sauce topped with oats
served with cucumber and tomato
Braised Tofu with Kabocha Pumpkin and Eggplant
Tofu with kabocha pumpkin and eggplant in Korean citron and miso sauce
Malaysian Ginger Fried Rice
Fried rice with soy “chicken”, ginger, tomato & vegetables in spicy sauce
Shiitake Mushrooms ‘Bulgogi’ Served in Sizzling Plate
Marinated shiitake mushroom, asparagus, broccoli, and onions served in sizzling plate
Soy ‘Beef’ in Spicy Coconut Sauce
Indonesian soy ‘beef’ rendang with tomatoes & potatoes in rich coconut milk, galangal and curry sauce
Crispy Eggplant in Spicy Sauce
Eggplant with water chestnut, veggies, soy shrimp & chicken in spicy sauce
Spicy Vegan “Meat Balls” & Soy “Chicken” in Garlic Sauce
With a variety of vegetables
Vegetarian Curry Hot Pot
Curry hot pot with vegetables and soy ’chicken’
Mock ‘Duck’ Curry Stew (NEW!)
Mock ‘duck’ with vegetables in curry stew

Soups / Porridges

Soup of The Day $5

Porridge of The Day $5
(Sweet corn spinach, pumpkin, or black sesame)

VEGAN RAMEN LUNCH SETS

(Served with baby dumplings)

$14

Choice of
Zen Ramen

Ramen with mountain vegetables in clear vegetarian broth

Wild Sesame Ramen
Ramen in wild sesame broth

Kimchi Ramen
Ramen in kimchi stew broth

Ramen with Tonkatsu
Ramen topped with soy meat cutlet

Spicy Miso Ramen
Ramen in spicy miso broth served with soy beef

FRANCHIA’S VEGAN LUNCH BOX

$18 
 

Lunch Box featuring

Salad of the Week
&

Two Appetizers
&

Choice of Entrée

Soft Tofu with Kale in Ginger Sauce
Spicy Vegan ‘Meat Balls’ & Soy ‘Chicken’ in Garlic Sauce
Soy ‘Beef’ in Spicy Coconut Sauce
Crispy Eggplant in Spicy Sauce

(served ginger fried rice in stone bowl)

Franchia’s Lunch Salads

Generous portions of healthy salads for lunch served with soup of the day

Soy ‘Chicken’ Salad $12
With vegan ranch dressing

Spicy Vegetarian ‘Duck’ Salad $12
Crispy vegetarian ‘duck’ with variety of vegetables in spicy dressing

Pumpkin Noodles Salad $12
Noodles made with pumpkin and wheat with peppers, carrot, mix greens
and beet in lemon sesame soy sauce dressing

Bibimbap & Stone Bowl Rice

Bibimbap is a popular Korean dish consisting of rice with various toppings. Choice of bowl: bibimbap or stone bowl Choice of rice: white or brown rice Choice of sauce: Korean chili sauce, bean paste sauce, ginger soy sauce or chili garlic sauce

Vegetarian Bibimbap or Stone Bowl $16/$17
Assortment of vegetables, mountain roots & greens over rice
Crunchy Tempeh Bibimbap or Stone Bowl $16/$17
Crunchy organic tempeh, vegetables, and mushroom over rice
Vegetarian ‘Duck’ Bibimbap or Stone Bowl $16/$17
Vegetarian ‘duck’ with ginger and vegetables over rice
Soy ‘Beef ’ Cutlet Bibimbap or Stone bowl $16/$17
Crispy soy ‘beef ’ cutlet and vegetables over rice
Avocado Bibimbap or Stone Bowl $16/$17
Avocado with a variety of vegetables & tofu over rice
Spicy Kimchi Bibimbap or Stone Bowl $16/$17
Sauteed kimchi with a variety of vegetables and mushrooms
over rice with crispy seaweed
Curry Soy ‘Chicken’ Bibimbap or Stone Bowl $16/$17
Soy ‘chicken’ with curry sauce over rice
Cauliflower and Lotus Bibimbap or Stone Bowl (NEW!) $16/$17
Diced cauliflower, carrots, zucchini, and mushrooms over rice with
crispy lotus fritters, and cedar shoots
Mediterranean Bibimbap or Stone Bowl $16/$17
Crispy eggplant, tomato, avocado, basil and couscous over rice
with soy ‘chicken’ sticks

NOTE:

If you or any of your guests have an allergy or dietary restriction, please inform your server and our chefs will try their best to accommodate your needs.


Dinner

Small Plates

Sweet Corn Cilantro Pancakes$11

Crispy Scallion Pancakes $11

Spicy Kimchi Pancakes $11

Combination Pancakes $15
Sweet corn cilantro, scallion & spicy kimchi pancakes

Spicy Vegan ‘Buffalo’ Wings $11

Soy ‘Chicken Satay’ Sticks with Barbeque Sauce$12

Peking Buns $11
Steamed buns stuffed with crispy vegetarian ‘duck’ and scallions

Spicy Kimchi Buns  $11
Steam buns stuffed with sauteed kimchi, soy meat, onions and mushrooms

Vegan Fritters $12
Crispy sunchoke, broccoli, soy ‘chicken’ balls, and kabocha pumpkin fritters

Vermicelli Spring Rolls with Mango Citron Sauce $10
Spring rolls with vermicelli, vegetables & mushrooms

Franchia’s Summer Rolls (NEW) $12

Tofu, mushrooms & vegetables rolled in crispy lettuce

Crispy Seaweed and Jicama Rolls Duet (NEW) $11
Crispy seaweed and vegetables rolls paired with jicama rolls in soft wrap

Vegan ‘Crab’ Cakes $12

Stuffed Mushrooms  $12
Shiitake and button mushrooms stuffed with tofu and vegetables in pineapple almond sauce

Manchurian Cauliflower Sticks $11
Crispy cauliflower in spicy sesame sauce

Franchia’s Vegan Shish Kebab $11
Barbequed soy meat, peppers and onions on sticks with teriyaki sauce

FRANCHIA’S DUMPLINGS

(Steamed/Fried)

Mixed Vegetable Dumplings $8

Kale Dumplings $9

Spicy Kimchi Dumplings $8
Dumplings stuffed with spicy preserved Korean pickles

Soy and Grain ‘Meat’ Dumplings $9

Assorted Dumplings $15
Combination of mixed vegetable dumplings, kale dumplings, spicy kimchi dumplings & soy & grain ‘meat’ dumplings.

Baby Dumplings in Spicy Sauce (steamed only) $8

FRANCHIA’S NOODLES

 

Spicy Franchia Noodles $17
Stir fried noodles with peanuts, dried chili, vegetables & mushrooms

Pad Thai Noodles $17
Rice noodles with vegetables & tofu in tangy assam sauce

Penang Noodles in Spicy Curry & Coconut Broth $17
Noodles in spicy curry soup with soy ‘chicken’, vegetables and tofu

Canton Noodles in Thick Vegan Gravy $17
Thin rice noodles with soy ‘chicken’, ‘shrimp’ and
vegetables in thick gravy

Singapore Curry Angel Hair $17
Thin rice noodles with vegetables & ‘lobster’ balls stir fried in curry sauce

Drunken Basil Noodles $17
Stir fried rice noodles with basil, broccoli, eggplant, tofu, and soy ‘chicken’ in dark sweet soy sauce

Soy ‘Meat’ & Wonton with Noodles in Vegetable Broth $17
Noodles in veggie broth with barbequed soy ‘meat’, wonton and bak choy

Zen Noodles with Coconut Tomato Dill Sauce (NEW!) $17
Korean noodles with cauliflower, mushrooms, asparagus, and soy ‘beef ’ in coconut tomato dill sauce

Pho Noodles Soup $17
Vietnamese rice noodles with soy ‘beef ’, basil & bean sprout in veggie broth

Dumpling Noodles Soup $17
Topped with vegetarian ‘shrimp’ & vegetables

Coconut Tom Yum Noodles $17
Noodles in coconut based tom yum soup with tofu, tomato, carrot, and mushrooms

Soups / Porridges

Soup of The Day $5

Porridge of The Day $5
(Sweet corn spinach, pumpkin, or black sesame)

SALADS

 

Franchia’s Mango Salad $12
Mixed greens with fresh mango slices in mango lemon dressing

Avocado Asparagus Salad $12
Avocado & asparagus with carrot ginger dressing

Spicy Vegetarian ‘Duck’ Salad $12
Crispy vegetarian ‘duck’ with variety vegetables in spicy dressing

Soy ’Chicken’ Salad $12
With vegan ranch dressing

Pumpkin Noodles Salad $12
Noodles made with pumpkin and wheat with peppers, carrot, mix greensand beet in lemon sesame soy sauce dressing

Bibimbap & Stone Bowl Rice

Bibimbap is a popular Korean dish consisting of rice with various toppings. Choice of bowl: bibimbap or stone bowl Choice of rice: white or brown rice Choice of sauce: Korean chili sauce, bean paste sauce, ginger soy sauce or chili garlic sauce

Vegetarian Bibimbap or Stone Bowl $20/$21
Assortment of vegetables, mountain roots & greens over rice

Crunchy Tempeh Bibimbap or Stone Bowl $20/$21
Crunchy organic tempeh, vegetables, and mushroom over rice

Vegetarian ‘Duck’ Bibimbap or Stone Bowl $20/$21
Vegetarian ‘duck’ with ginger and vegetables over rice

Soy ‘Beef ’ Cutlet Bibimbap or Stone bowl $20/$21
Crispy soy ‘beef ’ cutlet and vegetables over rice

Avocado Bibimbap or Stone Bowl $20/$21
Avocado with a variety of vegetables & tofu over rice

Spicy Kimchi Bibimbap or Stone Bowl $20/$21
Sauteed kimchi with a variety of vegetables and mushrooms
over rice with crispy seaweed

Curry Soy ‘Chicken’ Bibimbap or Stone Bowl $20/$21
Soy ‘chicken’ with curry sauce over rice

Cauliflower and Lotus Bibimbap or Stone Bowl (NEW!) $20/$21
Diced cauliflower, carrots, zucchini, and mushrooms over rice with crispy lotus fritters, and cedar shoots

Mediterranean Bibimbap or Stone Bowl $20/$21
Crispy eggplant, tomato, avocado, basil and couscous over rice
with soy ‘chicken’ sticks

 

Main Dishes

Spicy Vegan ‘Meat Balls’ & Soy ‘Chicken’ in Garlic Sauce $20
with a variety of vegetables

Soft Tofu with Kale in Ginger Sauce $19
Sauteed soft tofu with kale and vegetables in ginger brown sauce

Thai Basil Soy ‘Chicken’ $20
Soy ‘chicken’ with basil and long beans in garlic sauce served in a sizzling plate

Crispy Korean Chili Tofu $19
Crispy tofu pan fried with garlic and Korean chili sauce topped with oats served with cucumber and tomato

Braised Tofu with Kabocha Pumpkin and Eggplant  $20
Tofu with kabocha pumpkin and eggplant in Korean citron and miso sauce

Malaysian Ginger Fried Rice $19
Fried rice with soy ‘chicken’, ginger, tomato and vegetables

Shiitake Mushrooms ‘Bulgogi’ Served in Sizzling Plate $20
Marinated shiitake mushrooms, asparagus, broccoli, and onions served in sizzling plate

Vegetarian Curry Hot Pot $20
Curry hot pot with vegetables and soy ’chicken’

Portabella Mushrooms with Vegetables (NEW!) $20
Portabella mushroom with water chestnut, carrots, endamame and zucchini
in ginger black bean sauce

Mock ‘Duck’ Curry Stew (NEW!) $20
Mock ‘duck’ with vegetables in curry stew

Soy ‘Beef ’ in Spicy Coconut Sauce $20
Indonesian soy ‘beef ’ rendang with tomatoes & potatoes in rich coconut milk, galangal and curry sauce

Crispy Eggplant in Spicy Sauce $19
Eggplant with water chestnut, veggies, soy shrimp & chicken in spicy sauce

Franchia’s Vegetarian Sushi

( All Chicken, Shrimp, Crab Meat, Tuna, and Fish are vegetarian versions based on soy & seaweed )

Prepared with white rice or brown rice

1. Avocado Asparagus Roll $8
2. Guacamole Roll $7
carrot, zucchini & guacamole
3. California Roll $7
avocado, cucumber & vegan crab meat
4. Crispy Vegan ‘Crab’ Roll $7
5. ‘Chicken’ Teriyaki Roll $8
6. Spicy ‘Tuna’ Roll $8
7. Spicy ‘Chicken’ Roll $8
8. Crispy Tofu Skin Roll $8
9. Tempeh Avocado Roll $8
10. Spicy ‘Shrimp’ Roll $8
11. Tropical Mango & Avocado Roll $8
avocado, mango, vegan crab meat & sesame leave

12. Philadelphia Roll (NEW!)$8
vegan ‘fish’ fillet, avocado, cucumber, and crispy tempura batter

13. Volcano Roll $9
spicy ‘tuna’ and avocado topped with spicy vegan mayonnaise
14. Dragon Roll $9
vegan ‘fish’ fillet, avocado, cucumber, and crispy tempura batter
15. Rainbow Roll $10
combination of avocado, barbeque soy ‘meat’ and crispy ‘shrimp’ with spicy ‘tuna’
16. Franchia Roll (12 pieces) $17
cucumber, avocado, carrot, squash, mountain greens & vegan crab meat

Roll Combination $19
California roll, crispy tofu skin roll & spicy ‘chicken’ roll

Franchia’s Gluten Free Menu

Our gluten free menu features dishes that are prepared with organic
gluten free and wheat free tamari sauce. Noodle dishes feature
organic gluten free noodles made of sweet potato and buckwheat

PLEASE NOTE:
All the ingredients used in the dishes below are gluten free.
However, due to the presence of gluten in many of the items in our restaurant, we cannot guarantee the absence of gluten cross contact.
We do not recommend these dishes for guests with celiac disease.
Guests with gluten sensitivities should exercise judgment in consuming these dishes.

Appetizers

Porridge of The Week $5
pumpkin, sweet corn spinach, or black sesame

Wheat Free Leek Pancakes $13
made with sweet rice flour

Salads

Mixed Greens with Avocado $13
with gluten free soy sesame dressing

Sweet Potato & Gluten Free Buckwheat Noodle Salad $13
with mixed greens in gluten free soy sesame dressing

Rice Dishes

Avocado Bibimbap or Stone Bowl Rice $21
Vegetarian Bibimbap or Stone Bowl Rice $21

Noodles

Bodhi Noodles $18
sweet potato & gluten free buckwheat noodles topped with mountain greens and vegetables

Spicy Franchia Noodles $18
stir fried noodles with peanuts, dried chili, vegetables & mushrooms

Chef Noodle Soup $18
sweet potato & gluten free buckwheat noodles with vegetables, tofu, been sprout & baby bok choy

Main Dishes

Grilled Tofu $21
grilled tofu with scallions & seaweed

Mushroom Sizzler $21
on a hot stone plate in gluten free brown sauce

Soy Chicken Sizzler On A Hot Stone Plate $21
gluten free soy ‘chicken’ with vegetables sautéed with gluten free brown sauce served in a sizzling hot plate


Desserts

(all of our desserts are non-dairy)

Black Sweet Rice and Coconut Pudding $8
served with vanilla almond ice cream
Soy Cheese Cake $8
with a scoop of soy vanilla almond ice cream add $3

Blueberry Coconut Cake $8
with a scoop of soy vanilla almond ice cream add $3
Chocolate Mocha Cake $9
(contains almond flour and almond extract)
with a scoop of soy vanilla almond ice cream add $3
Tiramisu (gluten free) $9
(dates, coconut cream, cashews, walnuts, coffee extract,
cinnamon, cacao powder, cacao butter)

 

 

Beverages and Teas

Franchia’s Tea
Tea, with a history of about 5000 years has its origins in China. In Korea, tea first brought to the country from China made a strong impact on its culture and soon a tea culture developed. Tea culture comprises more than just the act of drinking tea – it is a thorough process of preparation and waiting for the tea leaves to brew to the right flavor and texture of tea. Tea, in ancient Korea, was an important stepping stone in the training of patience and perseverance. Even today many Koreans believe in the meditative quality of tea.
At Franchia, original green tea from the mountains of Jilee is served. Mount Jilee is known to the sacred ground for green tea as it provides the most congenial conditions for the cultivation of green tea leaves. Franchia also serves other traditional Korean teas such as dates, citron, ginger, and teas from China and India

Green Tea

Completely unfermented and unoxidized tea

Korean Wild Green Tea 1st Picked $12
( The Royal Green Tea)
Picked before the first rainfall in spring, this wild green tea may be the smallest in size (baby leaf), but it is the smoothest in taste.
It s the best of the wild green teas and highest levels of minerals and polyphenols (effective antioxidants) ensure you receive the most energy and nutrients.
Brewed at a low temperature of 120 F to 140 F.

Korean Wild Green Tea 2nd Picked $10
Picked 10 days after the first picking, this wild green tea contains a variety of nutrients and minerals to still bring you health benefits you seek from green tea. Aptly named the swallow s tongue due to the size and resemblance, the taste is subtle and mild. Brewed at a temperature of 140 F to 160 F.

Korean Wild Green Tea 3rd Picked $4
Picked 10 days after the second picking from the same rocky slopes of Mount Jilee, this wild green tea s taste is slightly stronger.
Brewed at a higher temperature of 160 F to 170 F.

Jasmine Green Tea $4
Crafted from spring-picked, southern Chinese green tea and fresh jasmine blossoms, each individual pearl is a set tender, silvery leaf buds, carefully rolled and then dried amid fresh jasmine blossoms.

White Tea

White Peony $4
White tea from the Fujian Province of China. These amber leaves and buds give a strong honey sweet taste. The most pronounced flavors in the white tea category.

Oolong Tea
Semi fermented tea. Oolong and black teas can be brewed at a higher temperature of 170 F to 180 F.

Pau Chong (Green-Oolong)  $7
A clear and mild oolong tea from the Ari mountains in Taiwan. This tea is very subtle in taste and is known to cleanse the blood system.

Nantou Oolong  $4
A light and fragrant oolong tea from Taiwan s famous tea growing region, Nantou. This tea accompanies light food and desserts extremely well.

Black Tea

Fully oxidized tea

Darjeeling 1st Flushed  $4
This Darjeeling tea from the Maribung Tea Estate in India is produced from leaves picked only during spring. Absorption of more nutrients and minerals during heavier rainfalls in spring ensure that it is rich and bold in taste.

Korean Black Tea  $4
A very rare premium black tea from the San Chung Tea Estate in Korea.

Flavored Tea

Rose Green Tea  $4
Chrysanthemum Green Tea  $4

Darjeeling Tea with Sweet Chai  $4
Darjeeling Tea with Sweet Chai ‘Latte’  $4
Red Chili Latte  $4

black tea, cacao shells, ancho chiles, cayenne, vanilla, cinnamon and soy milk.

Herbal Tea

These are tea beverages popular in Korea.

Ginger Tea $4
Perfect cup of tea for the flu. Also prevents spreading of infections in the digestive system.
Date Paste Tea $4
A popular tea beverage in Korea consumed to calm the mind. A good sleeping aid.
Korean Plum Tea $4
Full of vitamin C. Citric acids in this tea also relieve food poisoning and digestive problems.
Citron Paste Tea $4
Made from Korean kumquats. Boosts younger looking skin. Also good for the cold.
Persimmon Leaf Tea $4
Has a cleansing effect, breaking down dangerous oxidants and metals absorbed by the blood system. Also rich in vitamin C.
Chrysanthemum Tea $4
Known as the lady s cup of tea. It has a calming effect relieving emotions of anger and frustrations.
Organic Dandelion Tea $4
Excellent tea for the digestive system. Cleanses and detoxifies the intestines and gets rid of gas.
Snow Dew Tea $4
Tea made from Korean herb leaves. This tea has a subtle natural sweetness that leaves the palates refreshed.
Organic Lotus Tea $4
Tea made from white lotus leaves. Gives strength and energy to the body.
Organic Tangerine Tea $4
Tea made from organic tangerine peels grown in the Cheju Island of Korea. Rich in vitamin C, this tea is helpful in promoting good complexion.
Shissandra Chinesis (Herbal Fruit Tea) $4
A popular Korean herbal fruit tea that refreshes and revitalizes the body from fatigue. (Contains almonds)

ICE TEA

Ice Green Tea $4

(Sweetened or Unsweetened)

Ice Darjeeling Tea $4

Ice Darjeeling Tea with Sweet Chai $4

Ice Darjeeling Tea with Sweet Chai ‘Latte’ $4

Ice Ginger Tea $4

Ice Plum Tea $4

Ice Citron Tea $4

Ice Date Paste Tea $4

Ice Pomegranate Tea $4

Ice Schisandra Chinesis Tea $4

Freshly Squeezed Fruit Teas (served cold)

Freshly squeezed fruit juice with choice of green tea or black tea.
Kiwi Galore $7
Carrot Apple Ginger Melody $7
Strawberry Banana Mix $7
Pineapple Passion $7
Korean Pear Fantasy $7
Tropical Mango $7

Franchia’s Tealattas

Crushed ice tea beverages topped with non-dairy and low calorie rice whip cream. A healthy yet delicious and cooling beverage without the guilt.

Ice Green Tealatta $7
(with Franchia’s premium green tea from Mount Jilee)

Ice Darjeeling Sweet Chai Tealatta $7
Ice Citron Tealatta $7
Ice Ginger Tealatta $7
Ice Plum Tealatta $7
Ice Shissandra Tealatta $7

Ice Pomegranate Tealatta $7

Lunch

Quick Bites

Sweet Corn Cilantro Pancakes $11

Crispy Scallion Pancakes $11

Spicy Kimchi Pancakes $11

Combination Pancakes $15
Sweet corn cilantro, scallion & spicy kimchi pancakes

Spicy Vegan ‘Buffalo’ Wings $11

Soy “Chicken Satay” Sticks with Barbeque Sauce $12

Peking Buns $11
Steamed buns stuffed with crispy vegetarian ‘duck’ and scallions
Spicy Kimchi Buns $11
Steam buns stuffed with sauteed kimchi, soy meat, onions and mushrooms .

Vegan Fritter $12
Crispy sunchoke, broccoli, soy ‘chicken’ balls, and kabocha pumpkin fritters

Vermicelli Spring Rolls with Mango Citron Sauce $10
Spring rolls with vermicelli, vegetables & mushrooms

Franchia’s Summer Rolls (NEW!) $12
Tofu, mushrooms & vegetables rolled in crispy lettuce

Crispy Seaweed and Jicama Rolls Duet (NEW!) $11
Crispy seaweed and vegetables rolls paired with jicama rolls in soft wrap.

Franchia’s Vegan Shish Kebab $11
Barbequed soy meat, peppers and onions on sticks with teriyaki sauce

FRANCHIA’S DUMPLINGS

(Steamed/Fried)

Mixed Vegetable Dumplings $8

Kale Dumplings $9

Spicy Kimchi Dumplings $8
Dumplings stuffed with spicy preserved Korean pickles 

Soy and Grain ‘Meat’ Dumplings $9

Assorted Dumplings $15
Combination of mixed vegetable dumplings, kale dumplings, spicy kimchi dumplings & soy & grain ‘meat’ dumplings. 

Baby Dumplings in Spicy Sauce (steamed only) $8

FRANCHIA’S LUNCH SPECIALS

$14 

(Served with soup or salad of the day)

Spicy Franchia Noodles
Stir fried noodles with peanuts, dried chili, vegetables & mushrooms
Pad Thai Noodles
Rice noodles with vegetables & tofu in tangy assam sauce
Penang Noodles in Spicy Curry & Coconut Broth
Noodles in spicy curry soup with soy ‘chicken’, vegetables and tofu
Coconut Tom Yum Noodles
Noodles in coconut based tom yum soup with tofu, tomato, carrot, and mushrooms
Zen Noodles with Coconut Tomato Dill Sauce 
Korean noodles with cauliflower, mushrooms, asparagus, and soy ‘beef’
in coconut tomato dill sauce
Drunken Basil Noodles
Stir fried rice noodles with basil, broccoli, eggplant, tofu, and soy ‘chicken’ in dark sweet soy sauce
Soft Tofu with Kale in Ginger Sauce
Sauteed soft tofu with kale and vegetables in ginger brown sauce
Crispy Korean Chili Tofu
Crispy tofu pan fried with garlic and Korean chili sauce topped with oats
served with cucumber and tomato
Braised Tofu with Kabocha Pumpkin and Eggplant
Tofu with kabocha pumpkin and eggplant in Korean citron and miso sauce
Malaysian Ginger Fried Rice
Fried rice with soy “chicken”, ginger, tomato & vegetables in spicy sauce
Shiitake Mushrooms ‘Bulgogi’ Served in Sizzling Plate
Marinated shiitake mushroom, asparagus, broccoli, and onions served in sizzling plate
Soy ‘Beef’ in Spicy Coconut Sauce
Indonesian soy ‘beef’ rendang with tomatoes & potatoes in rich coconut milk, galangal and curry sauce
Crispy Eggplant in Spicy Sauce
Eggplant with water chestnut, veggies, soy shrimp & chicken in spicy sauce
Spicy Vegan “Meat Balls” & Soy “Chicken” in Garlic Sauce
With a variety of vegetables
Vegetarian Curry Hot Pot
Curry hot pot with vegetables and soy ’chicken’
Mock ‘Duck’ Curry Stew (NEW!)
Mock ‘duck’ with vegetables in curry stew

Soups / Porridges

Soup of The Day $5

Porridge of The Day $5
(Sweet corn spinach, pumpkin, or black sesame)

VEGAN RAMEN LUNCH SETS

(Served with baby dumplings)

$14

Choice of
Zen Ramen

Ramen with mountain vegetables in clear vegetarian broth

Wild Sesame Ramen
Ramen in wild sesame broth

Kimchi Ramen
Ramen in kimchi stew broth

Ramen with Tonkatsu
Ramen topped with soy meat cutlet

Spicy Miso Ramen
Ramen in spicy miso broth served with soy beef

FRANCHIA’S VEGAN LUNCH BOX

$18 
 

Lunch Box featuring

Salad of the Week
&

Two Appetizers
&

Choice of Entrée

Soft Tofu with Kale in Ginger Sauce
Spicy Vegan ‘Meat Balls’ & Soy ‘Chicken’ in Garlic Sauce
Soy ‘Beef’ in Spicy Coconut Sauce
Crispy Eggplant in Spicy Sauce

(served ginger fried rice in stone bowl)

Franchia’s Lunch Salads

Generous portions of healthy salads for lunch served with soup of the day

Soy ‘Chicken’ Salad $12
With vegan ranch dressing

Spicy Vegetarian ‘Duck’ Salad $12
Crispy vegetarian ‘duck’ with variety of vegetables in spicy dressing

Pumpkin Noodles Salad $12
Noodles made with pumpkin and wheat with peppers, carrot, mix greens
and beet in lemon sesame soy sauce dressing

Bibimbap & Stone Bowl Rice

Bibimbap is a popular Korean dish consisting of rice with various toppings. Choice of bowl: bibimbap or stone bowl Choice of rice: white or brown rice Choice of sauce: Korean chili sauce, bean paste sauce, ginger soy sauce or chili garlic sauce

Vegetarian Bibimbap or Stone Bowl $16/$17
Assortment of vegetables, mountain roots & greens over rice
Crunchy Tempeh Bibimbap or Stone Bowl $16/$17
Crunchy organic tempeh, vegetables, and mushroom over rice
Vegetarian ‘Duck’ Bibimbap or Stone Bowl $16/$17
Vegetarian ‘duck’ with ginger and vegetables over rice
Soy ‘Beef ’ Cutlet Bibimbap or Stone bowl $16/$17
Crispy soy ‘beef ’ cutlet and vegetables over rice
Avocado Bibimbap or Stone Bowl $16/$17
Avocado with a variety of vegetables & tofu over rice
Spicy Kimchi Bibimbap or Stone Bowl $16/$17
Sauteed kimchi with a variety of vegetables and mushrooms
over rice with crispy seaweed
Curry Soy ‘Chicken’ Bibimbap or Stone Bowl $16/$17
Soy ‘chicken’ with curry sauce over rice
Cauliflower and Lotus Bibimbap or Stone Bowl (NEW!) $16/$17
Diced cauliflower, carrots, zucchini, and mushrooms over rice with
crispy lotus fritters, and cedar shoots
Mediterranean Bibimbap or Stone Bowl $16/$17
Crispy eggplant, tomato, avocado, basil and couscous over rice
with soy ‘chicken’ sticks

NOTE:

If you or any of your guests have an allergy or dietary restriction, please inform your server and our chefs will try their best to accommodate your needs.


Dinner

Small Plates

Sweet Corn Cilantro Pancakes$11

Crispy Scallion Pancakes $11

Spicy Kimchi Pancakes $11

Combination Pancakes $15
Sweet corn cilantro, scallion & spicy kimchi pancakes

Spicy Vegan ‘Buffalo’ Wings $11

Soy ‘Chicken Satay’ Sticks with Barbeque Sauce$12

Peking Buns $11
Steamed buns stuffed with crispy vegetarian ‘duck’ and scallions

Spicy Kimchi Buns  $11
Steam buns stuffed with sauteed kimchi, soy meat, onions and mushrooms

Vegan Fritters $12
Crispy sunchoke, broccoli, soy ‘chicken’ balls, and kabocha pumpkin fritters

Vermicelli Spring Rolls with Mango Citron Sauce $10
Spring rolls with vermicelli, vegetables & mushrooms

Franchia’s Summer Rolls (NEW) $12

Tofu, mushrooms & vegetables rolled in crispy lettuce

Crispy Seaweed and Jicama Rolls Duet (NEW) $11
Crispy seaweed and vegetables rolls paired with jicama rolls in soft wrap

Vegan ‘Crab’ Cakes $12

Stuffed Mushrooms  $12
Shiitake and button mushrooms stuffed with tofu and vegetables in pineapple almond sauce

Manchurian Cauliflower Sticks $11
Crispy cauliflower in spicy sesame sauce

Franchia’s Vegan Shish Kebab $11
Barbequed soy meat, peppers and onions on sticks with teriyaki sauce

FRANCHIA’S DUMPLINGS

(Steamed/Fried)

Mixed Vegetable Dumplings $8

Kale Dumplings $9

Spicy Kimchi Dumplings $8
Dumplings stuffed with spicy preserved Korean pickles

Soy and Grain ‘Meat’ Dumplings $9

Assorted Dumplings $15
Combination of mixed vegetable dumplings, kale dumplings, spicy kimchi dumplings & soy & grain ‘meat’ dumplings.

Baby Dumplings in Spicy Sauce (steamed only) $8

FRANCHIA’S NOODLES

 

Spicy Franchia Noodles $17
Stir fried noodles with peanuts, dried chili, vegetables & mushrooms

Pad Thai Noodles $17
Rice noodles with vegetables & tofu in tangy assam sauce

Penang Noodles in Spicy Curry & Coconut Broth $17
Noodles in spicy curry soup with soy ‘chicken’, vegetables and tofu

Canton Noodles in Thick Vegan Gravy $17
Thin rice noodles with soy ‘chicken’, ‘shrimp’ and
vegetables in thick gravy

Singapore Curry Angel Hair $17
Thin rice noodles with vegetables & ‘lobster’ balls stir fried in curry sauce

Drunken Basil Noodles $17
Stir fried rice noodles with basil, broccoli, eggplant, tofu, and soy ‘chicken’ in dark sweet soy sauce

Soy ‘Meat’ & Wonton with Noodles in Vegetable Broth $17
Noodles in veggie broth with barbequed soy ‘meat’, wonton and bak choy

Zen Noodles with Coconut Tomato Dill Sauce (NEW!) $17
Korean noodles with cauliflower, mushrooms, asparagus, and soy ‘beef ’ in coconut tomato dill sauce

Pho Noodles Soup $17
Vietnamese rice noodles with soy ‘beef ’, basil & bean sprout in veggie broth

Dumpling Noodles Soup $17
Topped with vegetarian ‘shrimp’ & vegetables

Coconut Tom Yum Noodles $17
Noodles in coconut based tom yum soup with tofu, tomato, carrot, and mushrooms

Soups / Porridges

Soup of The Day $5

Porridge of The Day $5
(Sweet corn spinach, pumpkin, or black sesame)

SALADS

 

Franchia’s Mango Salad $12
Mixed greens with fresh mango slices in mango lemon dressing

Avocado Asparagus Salad $12
Avocado & asparagus with carrot ginger dressing

Spicy Vegetarian ‘Duck’ Salad $12
Crispy vegetarian ‘duck’ with variety vegetables in spicy dressing

Soy ’Chicken’ Salad $12
With vegan ranch dressing

Pumpkin Noodles Salad $12
Noodles made with pumpkin and wheat with peppers, carrot, mix greensand beet in lemon sesame soy sauce dressing

Bibimbap & Stone Bowl Rice

Bibimbap is a popular Korean dish consisting of rice with various toppings. Choice of bowl: bibimbap or stone bowl Choice of rice: white or brown rice Choice of sauce: Korean chili sauce, bean paste sauce, ginger soy sauce or chili garlic sauce

Vegetarian Bibimbap or Stone Bowl $20/$21
Assortment of vegetables, mountain roots & greens over rice

Crunchy Tempeh Bibimbap or Stone Bowl $20/$21
Crunchy organic tempeh, vegetables, and mushroom over rice

Vegetarian ‘Duck’ Bibimbap or Stone Bowl $20/$21
Vegetarian ‘duck’ with ginger and vegetables over rice

Soy ‘Beef ’ Cutlet Bibimbap or Stone bowl $20/$21
Crispy soy ‘beef ’ cutlet and vegetables over rice

Avocado Bibimbap or Stone Bowl $20/$21
Avocado with a variety of vegetables & tofu over rice

Spicy Kimchi Bibimbap or Stone Bowl $20/$21
Sauteed kimchi with a variety of vegetables and mushrooms
over rice with crispy seaweed

Curry Soy ‘Chicken’ Bibimbap or Stone Bowl $20/$21
Soy ‘chicken’ with curry sauce over rice

Cauliflower and Lotus Bibimbap or Stone Bowl (NEW!) $20/$21
Diced cauliflower, carrots, zucchini, and mushrooms over rice with crispy lotus fritters, and cedar shoots

Mediterranean Bibimbap or Stone Bowl $20/$21
Crispy eggplant, tomato, avocado, basil and couscous over rice
with soy ‘chicken’ sticks

 

Main Dishes

Spicy Vegan ‘Meat Balls’ & Soy ‘Chicken’ in Garlic Sauce $20
with a variety of vegetables

Soft Tofu with Kale in Ginger Sauce $19
Sauteed soft tofu with kale and vegetables in ginger brown sauce

Thai Basil Soy ‘Chicken’ $20
Soy ‘chicken’ with basil and long beans in garlic sauce served in a sizzling plate

Crispy Korean Chili Tofu $19
Crispy tofu pan fried with garlic and Korean chili sauce topped with oats served with cucumber and tomato

Braised Tofu with Kabocha Pumpkin and Eggplant  $20
Tofu with kabocha pumpkin and eggplant in Korean citron and miso sauce

Malaysian Ginger Fried Rice $19
Fried rice with soy ‘chicken’, ginger, tomato and vegetables

Shiitake Mushrooms ‘Bulgogi’ Served in Sizzling Plate $20
Marinated shiitake mushrooms, asparagus, broccoli, and onions served in sizzling plate

Vegetarian Curry Hot Pot $20
Curry hot pot with vegetables and soy ’chicken’

Portabella Mushrooms with Vegetables (NEW!) $20
Portabella mushroom with water chestnut, carrots, endamame and zucchini
in ginger black bean sauce

Mock ‘Duck’ Curry Stew (NEW!) $20
Mock ‘duck’ with vegetables in curry stew

Soy ‘Beef ’ in Spicy Coconut Sauce $20
Indonesian soy ‘beef ’ rendang with tomatoes & potatoes in rich coconut milk, galangal and curry sauce

Crispy Eggplant in Spicy Sauce $19
Eggplant with water chestnut, veggies, soy shrimp & chicken in spicy sauce

Franchia’s Vegetarian Sushi

( All Chicken, Shrimp, Crab Meat, Tuna, and Fish are vegetarian versions based on soy & seaweed )

Prepared with white rice or brown rice

1. Avocado Asparagus Roll $8
2. Guacamole Roll $7
carrot, zucchini & guacamole
3. California Roll $7
avocado, cucumber & vegan crab meat
4. Crispy Vegan ‘Crab’ Roll $7
5. ‘Chicken’ Teriyaki Roll $8
6. Spicy ‘Tuna’ Roll $8
7. Spicy ‘Chicken’ Roll $8
8. Crispy Tofu Skin Roll $8
9. Tempeh Avocado Roll $8
10. Spicy ‘Shrimp’ Roll $8
11. Tropical Mango & Avocado Roll $8
avocado, mango, vegan crab meat & sesame leave

12. Philadelphia Roll (NEW!)$8
vegan ‘fish’ fillet, avocado, cucumber, and crispy tempura batter

13. Volcano Roll $9
spicy ‘tuna’ and avocado topped with spicy vegan mayonnaise
14. Dragon Roll $9
vegan ‘fish’ fillet, avocado, cucumber, and crispy tempura batter
15. Rainbow Roll $10
combination of avocado, barbeque soy ‘meat’ and crispy ‘shrimp’ with spicy ‘tuna’
16. Franchia Roll (12 pieces) $17
cucumber, avocado, carrot, squash, mountain greens & vegan crab meat

Roll Combination $19
California roll, crispy tofu skin roll & spicy ‘chicken’ roll

Franchia’s Gluten Free Menu

Our gluten free menu features dishes that are prepared with organic
gluten free and wheat free tamari sauce. Noodle dishes feature
organic gluten free noodles made of sweet potato and buckwheat

PLEASE NOTE:
All the ingredients used in the dishes below are gluten free.
However, due to the presence of gluten in many of the items in our restaurant, we cannot guarantee the absence of gluten cross contact.
We do not recommend these dishes for guests with celiac disease.
Guests with gluten sensitivities should exercise judgment in consuming these dishes.

Appetizers

Porridge of The Week $5
pumpkin, sweet corn spinach, or black sesame

Wheat Free Leek Pancakes $13
made with sweet rice flour

Salads

Mixed Greens with Avocado $13
with gluten free soy sesame dressing

Sweet Potato & Gluten Free Buckwheat Noodle Salad $13
with mixed greens in gluten free soy sesame dressing

Rice Dishes

Avocado Bibimbap or Stone Bowl Rice $21
Vegetarian Bibimbap or Stone Bowl Rice $21

Noodles

Bodhi Noodles $18
sweet potato & gluten free buckwheat noodles topped with mountain greens and vegetables

Spicy Franchia Noodles $18
stir fried noodles with peanuts, dried chili, vegetables & mushrooms

Chef Noodle Soup $18
sweet potato & gluten free buckwheat noodles with vegetables, tofu, been sprout & baby bok choy

Main Dishes

Grilled Tofu $21
grilled tofu with scallions & seaweed

Mushroom Sizzler $21
on a hot stone plate in gluten free brown sauce

Soy Chicken Sizzler On A Hot Stone Plate $21
gluten free soy ‘chicken’ with vegetables sautéed with gluten free brown sauce served in a sizzling hot plate


Desserts

(all of our desserts are non-dairy)

Black Sweet Rice and Coconut Pudding $8
served with vanilla almond ice cream
Soy Cheese Cake $8
with a scoop of soy vanilla almond ice cream add $3

Blueberry Coconut Cake $8
with a scoop of soy vanilla almond ice cream add $3
Chocolate Mocha Cake $9
(contains almond flour and almond extract)
with a scoop of soy vanilla almond ice cream add $3
Tiramisu (gluten free) $9
(dates, coconut cream, cashews, walnuts, coffee extract,
cinnamon, cacao powder, cacao butter)

 

Beverages and Teas

Franchia’s Tea
Tea, with a history of about 5000 years has its origins in China. In Korea, tea first brought to the country from China made a strong impact on its culture and soon a tea culture developed. Tea culture comprises more than just the act of drinking tea – it is a thorough process of preparation and waiting for the tea leaves to brew to the right flavor and texture of tea. Tea, in ancient Korea, was an important stepping stone in the training of patience and perseverance. Even today many Koreans believe in the meditative quality of tea.
At Franchia, original green tea from the mountains of Jilee is served. Mount Jilee is known to the sacred ground for green tea as it provides the most congenial conditions for the cultivation of green tea leaves. Franchia also serves other traditional Korean teas such as dates, citron, ginger, and teas from China and India

Green Tea

Completely unfermented and unoxidized tea

Korean Wild Green Tea 1st Picked $12
( The Royal Green Tea)
Picked before the first rainfall in spring, this wild green tea may be the smallest in size (baby leaf), but it is the smoothest in taste.
It s the best of the wild green teas and highest levels of minerals and polyphenols (effective antioxidants) ensure you receive the most energy and nutrients.
Brewed at a low temperature of 120 F to 140 F.

Korean Wild Green Tea 2nd Picked $10
Picked 10 days after the first picking, this wild green tea contains a variety of nutrients and minerals to still bring you health benefits you seek from green tea. Aptly named the swallow s tongue due to the size and resemblance, the taste is subtle and mild. Brewed at a temperature of 140 F to 160 F.

Korean Wild Green Tea 3rd Picked $4
Picked 10 days after the second picking from the same rocky slopes of Mount Jilee, this wild green tea s taste is slightly stronger.
Brewed at a higher temperature of 160 F to 170 F.

Jasmine Green Tea $4
Crafted from spring-picked, southern Chinese green tea and fresh jasmine blossoms, each individual pearl is a set tender, silvery leaf buds, carefully rolled and then dried amid fresh jasmine blossoms.

White Tea

White Peony $4
White tea from the Fujian Province of China. These amber leaves and buds give a strong honey sweet taste. The most pronounced flavors in the white tea category.

Oolong Tea
Semi fermented tea. Oolong and black teas can be brewed at a higher temperature of 170 F to 180 F.

Pau Chong (Green-Oolong)  $7
A clear and mild oolong tea from the Ari mountains in Taiwan. This tea is very subtle in taste and is known to cleanse the blood system.

Nantou Oolong  $4
A light and fragrant oolong tea from Taiwan s famous tea growing region, Nantou. This tea accompanies light food and desserts extremely well.

Black Tea

Fully oxidized tea

Darjeeling 1st Flushed  $4
This Darjeeling tea from the Maribung Tea Estate in India is produced from leaves picked only during spring. Absorption of more nutrients and minerals during heavier rainfalls in spring ensure that it is rich and bold in taste.

Korean Black Tea  $4
A very rare premium black tea from the San Chung Tea Estate in Korea.

Flavored Tea

Rose Green Tea  $4
Chrysanthemum Green Tea  $4

Darjeeling Tea with Sweet Chai  $4
Darjeeling Tea with Sweet Chai ‘Latte’  $4
Red Chili Latte  $4

black tea, cacao shells, ancho chiles, cayenne, vanilla, cinnamon and soy milk.

Herbal Tea

These are tea beverages popular in Korea.

Ginger Tea $4
Perfect cup of tea for the flu. Also prevents spreading of infections in the digestive system.
Date Paste Tea $4
A popular tea beverage in Korea consumed to calm the mind. A good sleeping aid.
Korean Plum Tea $4
Full of vitamin C. Citric acids in this tea also relieve food poisoning and digestive problems.
Citron Paste Tea $4
Made from Korean kumquats. Boosts younger looking skin. Also good for the cold.
Persimmon Leaf Tea $4
Has a cleansing effect, breaking down dangerous oxidants and metals absorbed by the blood system. Also rich in vitamin C.
Chrysanthemum Tea $4
Known as the lady s cup of tea. It has a calming effect relieving emotions of anger and frustrations.
Organic Dandelion Tea $4
Excellent tea for the digestive system. Cleanses and detoxifies the intestines and gets rid of gas.
Snow Dew Tea $4
Tea made from Korean herb leaves. This tea has a subtle natural sweetness that leaves the palates refreshed.
Organic Lotus Tea $4
Tea made from white lotus leaves. Gives strength and energy to the body.
Organic Tangerine Tea $4
Tea made from organic tangerine peels grown in the Cheju Island of Korea. Rich in vitamin C, this tea is helpful in promoting good complexion.
Shissandra Chinesis (Herbal Fruit Tea) $4
A popular Korean herbal fruit tea that refreshes and revitalizes the body from fatigue. (Contains almonds)

ICE TEA

Ice Green Tea $4

(Sweetened or Unsweetened)

Ice Darjeeling Tea $4

Ice Darjeeling Tea with Sweet Chai $4

Ice Darjeeling Tea with Sweet Chai ‘Latte’ $4

Ice Ginger Tea $4

Ice Plum Tea $4

Ice Citron Tea $4

Ice Date Paste Tea $4

Ice Pomegranate Tea $4

Ice Schisandra Chinesis Tea $4

Freshly Squeezed Fruit Teas (served cold)

Freshly squeezed fruit juice with choice of green tea or black tea.
Kiwi Galore $7
Carrot Apple Ginger Melody $7
Strawberry Banana Mix $7
Pineapple Passion $7
Korean Pear Fantasy $7
Tropical Mango $7

Franchia’s Tealattas

Crushed ice tea beverages topped with non-dairy and low calorie rice whip cream. A healthy yet delicious and cooling beverage without the guilt.

Ice Green Tealatta $7
(with Franchia’s premium green tea from Mount Jilee)

Ice Darjeeling Sweet Chai Tealatta $7
Ice Citron Tealatta $7
Ice Ginger Tealatta $7
Ice Plum Tealatta $7
Ice Shissandra Tealatta $7

Ice Pomegranate Tealatta $7

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12 Park Ave (between 34th and 35th St)
New York, NY 10016
Tel: 212 213 1001
Email: info@franchia.com
Franchia
Franchia